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Enjoy a Hennessy V.S.O.P Privilège spin on this fresh springtime cocktail. It adds a gourmet twist to an already fresh, zesty concoction. Fresh berries add that certain je ne sais quoi Ingredients 1.5 oz Hennessy VS .5 oz Fresh Lemon Juice 4-5 Blackberries or any other berry will work...
Image by Juan Tapia. @Juan_in_a_million_5 for Volcan de mi Tierra Tequila Ingredients 1-1/2 oz Volcan de mi Tierra Blanco Tequila 1/2 oz Triple Sec 3/4 oz Fresh lime juice 1/2 oz Blood orange juice 3/4 oz Grapefruit Cordial 1/4 oz Vanilla syrup 1 oz Soda Water Preparation Shake Tequila,...
Image by @Gastronomista_ for Volcan Tequila Ingredientes 2 oz Coconut Water 1 oz Volcan de mi Tierra Cristalino 1/2 oz Creme de Cacao white Preparation: Stir with ice and strain into a lowball glass with a large cube of ice. Shave dark chocolate over the ice cube and garnish...
The Sazerac, named after a famous bar in Louisiana, was created in 1850 by Aaron Bird, an inspired mixologist. The cognac’s warmth and spices, coupled with the bitters and balanced out by crisp notes of lemon, blends with the absinthe perfectly. Ingredients 2.5 oz Hennessy VSOP .25 oz Simple...
Ingredients 1.5 oz Hennessy Very Special 0.5 oz Simple syrup 0.75 oz fresh lemon juice Top with sparkling wine or champagne Garnish: lemon twist Preparation Step 1: Build directly in a flute glass.Step 2: Top with champagne and garnish with a lemon twist.
Ingredientes 2 oz Ron Barceló Gran Añejo ½ oz Chartreuse ½ oz Pistachio syrup ½ oz Lemon juice 1 Egg white Preparation Add all ingredients into a shaker with ice and shake vigorously Strain into a champagne coupe To create foam, use 2 egg whites and decorate with edible...
Ingredients 2 oz Ron Barceló Imperial 1 oz Grand Marnier 2 oz Passionfruit or Pineapple juice Dash of cherry juice Preparation In a rocks glass, garnish the rim with Tajin (optional) Pour rum, Grand Marnier and juice into a shaker and shake vigorously Strain into a glass full of crushed ice Lastly,...
Ingredients 2 oz Ron Barceló Dark Series 1 cup frozen pineapple 2 oz coconut cream 1 oz coconut water Preparation In a blender, add all ingredients and blend until smooth and frosty Pour into a daiquiri or tall glass Garnish rim with toasted coconuts and top off with coconut...
50 ml Diplomático Planas 10 ml White Vermouth 2,5 ml Palo Cortado sherry
Ingredients: 50 ml Mantuano. 12,5 ml sugar cane syrup Crushed ice 6 mint leaves
