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https://youtu.be/JRQ1yspuUyc Sexy Fish Miami, a beacon of culinary and mixological innovation in the heart of the city, is setting the bar high with the launch of its exciting new cocktail menu. Known for its vibrant atmosphere and exceptional dining experience, the establishment is once again proving its commitment to...
Home Archives Loiver Crespo is a talented bartender in Miami who is deeply passionate about mixology. He believes that crafting cocktails is an art that requires precision, creativity, and a thorough understanding of flavor profiles. For Loiver, hospitality and exceptional service are key to providing a memorable experience for...
Rensel Cabrera is more than just a bartender, he is a master of his craft, a true hospitality professional who knows how to make guests feel right at home as soon as they walk into the bar. His cocktail creations are nothing short of amazing, each one carefully crafted...
Beverage Director Christine Wiseman entered the hospitality industry 23 years ago. She started by working in a tiny little restaurant with her friends to help support her time in college. Then, after she had graduated and moved, she stayed in the industry. What caused her to stay? The community....
For many bartenders, their introduction to the hospitality industry involves family members who were either in the industry themselves or who instilled strong values of compassion, care, and attentiveness that lends easily to providing excellent service. Not only did Ruben enter this industry with an open mind, grit, and...
Rodrigo Tubert is one of a kind person in front of and behind the bar. As a multi award-winning Argentinean bartender, he has been a captivating presence in the Miami hospitality scene for two years. Not only has Rodrigo been a stand out among those he serves, but also...
Bartender and Consultant Will Estrada, also known as The Joker Bartender, is dependable, resilient, and collaborative. Estrada’s ability to adapt under pressure, step up when he is needed most, and work with a team has played a crucial role in his life and his career. Having worked in bars...
Meet Lora, F & B Manager at Mo Bar, Mandarin Oriental, Miami. The gift of hospitality aboundsin her blood and has evolved among restaurants. She started her career at 18 years-oldinspired by her mother. “I love the ability to show how I see the world with different flavors” –Lora...
How did you discover your career? I grew up in a family-owned bar/restaurant that had nothing but chicken wings, burgers, and beer. Nothing really fancy, but I loved the hospitality aspect of it. I started bussing tables and bar backing. I was also in the kitchen, but where I...
"Puerto Rican-born, Miami-bred Juan Carlos Santana started life as a music event production while cultivating a side passion for craft beers and spirits. After experiencing all the highs and lows of life on the road, he went back to school to study hospitality, with the idea of eventually...
