Site Updated on January 13, 2025 9:45 am EST
Welcome 2oz Miami Bar Magazine
May 24, 2020

PISTACHIO NEST

Ingredientes 2 oz Ron Barceló Gran Añejo ½ oz Chartreuse  ½ oz Pistachio syrup ½  oz Lemon juice  1 Egg white  Preparation Add all ingredients into a shaker with ice and shake vigorously Strain into a champagne coupe To create foam, use 2 egg whites and decorate with edible...

May 24, 2020

IMPERIAL SUNSET

Ingredients 2 oz Ron Barceló Imperial 1 oz Grand Marnier  2 oz Passionfruit or Pineapple juice Dash of cherry juice  Preparation In a rocks glass, garnish the rim with Tajin (optional) Pour rum, Grand Marnier and juice into a shaker and shake vigorously   Strain into a glass full of crushed ice  Lastly,...

May 24, 2020

Piña Isolada

Ingredients 2 oz Ron Barceló Dark Series 1 cup frozen pineapple 2 oz coconut cream 1 oz coconut water  Preparation In a blender, add all ingredients and blend until smooth and frosty Pour into a daiquiri or tall glass  Garnish rim with toasted coconuts and top off with coconut...

April 22, 2020

Ron Barceló is the First Rum to Reach Carbon Neutral Status

The eco-conscious rum maker received this recognition based on the  Bilan Carbone® License Ron Barceló Dominican rum, recently recognized as one of America’s fastest-growing spirit brands, has been a pioneer for ongoing education and action to climate change through its green-focused production. In honor of Earth Day’s 50th-anniversary theme...