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Get to know the team behind Angel’s Envy, who are passionate about Bourbon and Whiskey in Miami. Meet Dani Espindola and John McConnon, who are the Whiskey Guardians and are dedicated to creating experiences and sharing their knowledge about bourbon. In an interview, they were asked about their journey...
Give the National Ambassador of Abasolo Whisky and Nixta Licor de Elote, Cesar Sandoval three adjectives, and he will make you an incredible drink. From cooking with his mom and two sisters to becoming a part of the hospitality industry at fifteen, Sandoval has always loved leaving people grateful,...
Before becoming a brand ambassador for Amaro Montenegro and Select Aperitivo, Alex Bartfield spent nearly eleven years working for the three biggest distributors in Florida: Southern Wine, Republic National, and Breakthru Beverage. As a brand ambassador, Alex currently maintains a professional relationship with Breakthru Beverage with whom he worked...
Camille Austin is known affectionately as “La Loba Alpha”. Her ambassador team created this befitting and memorable nickname to distinguish her and cement her as an invaluable, appreciated member of the pack, and the first Casa Lumbre ambassador stemming from her previous work with Montelobos Mezcal. Austin, the Best...
Santa Teresa Rum Ambassador Alex Noriega knew he wanted to become a member of the hospitality industry by the age of sixteen. Noriega did not know the word “Brand Ambassador” then, or where exactly he would fit in the industry, but that simple dream situated him for success. When...
Rum Brand Ambassador Chris Fierro lives and works with heart, passion, and a strong sense of community. It is largely his personable character, his willingness to grow, and his dedication to his brands that allow him to make a name for himself in the Rum Industry. Fierro travels long...
Montserrat was instrumental in the launch of number of products including a new category in spirits that rapidly was adopted by key mixologists in Miami; with over 200 cocktail recipes created and placed at menus in Florida and several experiential activations for consumers.
