The wait is over for cocktail enthusiasts in Broward County! Miami’s beloved Swizzle Rum Bar and Drinkery is set to shake things up with the grand opening of its second location in Fort Lauderdale this fall.
Founder Danilo Bozovic, alongside partners Jason Tune, Jesus Perez, and Marta Valdes, is bringing his unique vision and multi-award-winning cocktails to eager patrons in a new, vibrant setting. This expansion marks a significant milestone for the team, promising to elevate Fort Lauderdale’s already thriving nightlife scene.
A Tropical Oasis in the Heart of Fort Lauderdale
The new Swizzle Rum Bar and Drinkery location promises to be a tropical oasis, offering a perfect blend of Miami’s vibrant energy and Fort Lauderdale’s laid-back charm. Patrons can expect: An extensive selection of rare and premium rums from around the world. Signature cocktails that have earned Swizzle its reputation as a cocktail mecca in a speakeasy-inspired ambiance that transports guests to a bygone era.
“Opening a second location in Fort Lauderdale has been a long-held dream,” says Bozovic. “We’re thrilled to bring our passion for exceptional cocktails and unforgettable experiences to this beautiful city.”
Besame Mucho
Signature Sips: A Taste of Paradise
Swizzle’s new Fort Lauderdale location will feature an impressive array of cocktails that have made the Miami location a must-visit destination. Some highlights include:
The Newburgh Sour: A refined mix of Harleston Green Scotch, black tea-infused Amaro Montenegro, and citrus, with light smoke and nutmeg aromas. Medium-bodied with a dry finish, it’s smooth and balanced by sweet-sharp spices
The Besame Mucho: A perfect balance of smoky, funky, and tart flavors, highlighted by a touch of spice. Garnished with dry chili and a tajin rim.
Slivovitz Cocktail: A rich blend of Slivovitz plum brandy, plum wine, and Genepy des Alpes with herbal and citrus aromas. Medium-bodied and moderately dry, it delivers a balanced finish of citrus, plum, and anise.
“We’re not just opening a bar; we’re creating an experience,” Bozovic explains. “Each cocktail tells a story, and we can’t wait to share these stories with Fort Lauderdale.”
A New Chapter in Cocktail Culture
A New Chapter in Cocktail CultureThe expansion of Swizzle Rum Bar and Drinkery to Fort Lauderdale is more than just a new business venture – it’s a testament to the growing appreciation for craft cocktails and the art of mixology in South Florida.
As the doors of this new location prepare to open, cocktail enthusiasts, locals, and visitors alike are invited to be part of this exciting new chapter in Fort Lauderdale’s nightlife scene.
Follow Swizzle Rum Bar on Instagram for sneak peeks and opening updates!
Don’t miss your chance to be among the first to experience Swizzle Rum Bar and Drinkery in Fort Lauderdale. Mark your calendars and get ready to raise a glass to the newest gem in Broward County’s crown of culinary delights
Reflecting Chef Marco’s culinary philosophy, each dish will draw from their Mediterranean roots with a modern twist, true to
This exclusive class, limited to 12 guests, teaches the art of crafting three custom cocktails paired with Dōma’s modern Italian cuisine. Participants will explore rum’s rich history and diverse flavors across three courses. A Brugal ambassador will guide the cocktail-making process, sharing insights on the rum’s origins and pairing philosophy. This immersive experience combines mixology skills with a culinary journey, offering a unique blend of Italian gastronomy and Caribbean spirits.
At the heart of Marion’s evolution is a revamped menu curated by Executive Chef Kylian Goussot. The cuisine showcases a harmonious blend of Asian and Mediterranean flavors, featuring an array of sophisticated dishes. Highlights include the indulgent Truffle Prime Beef Tartare, the luxurious Kobe Roll made with A5 Wagyu, and the perfectly crisp Lobster Tempura. For seafood lovers, the Chilean Sea Bass is a must-try, while meat enthusiasts will savor the Prime Skirt Steak Tagliata.
One of the most luxurious additions to Marion is the stunning Dom Pérignon Champagne Display, as well as an exclusive Tequila Room, housing over 300 premium bottles. Whether celebrating a special occasion or indulging in an extravagant night out, these offerings are perfect for those seeking a touch of opulence.
Imagine a place where nature conspires to create perfection. A demanding environment coupled with a unique microclimate provides the ideal conditions for rum production. Add to this the extensive aging of sugar cane alcohol in carefully selected barrels, the purity of spring water, and over two centuries of blending expertise. The result? A rum that doesn’t just meet expectations but shatters them.
Ron Carúpano X.O.
Elevate Your Rum Experience
Rum Cocktails with a Japanese Twist
As you step into AHU | MAR, the air is thick with anticipation and the subtle aroma of smoldering wood. The restaurant’s concept is a testament to Chef Rosado’s culinary philosophy—honoring the natural flavors of seafood while elevating them through the art of open-fire cooking.
The shrimp ceviche was another highlight, with its creamy coconut-infused leche de tigre, perfectly balancing flavors. My personal favorite was the seared scallops, and the ribeye, with its robust, smoky flavor, offered a hearty counterpoint. The Arroz Negro Con Calamares, with its impeccable seasoning, was the perfect touch to an unforgettable evening.
A Taste of Miami Spice
A Symphony of Flavors
The Grand Finale: La Cava
Offerings:
FELICE Brickell fully embraces Miami’s sunny weather with a large patio, letting guests enjoy eating outdoors. With 20 well-placed tables, the patio is great for intimate dinners or bigger groups, providing a lovely setting to enjoy Tuscan dishes. Located at 1450 Brickell Avenue, Miami, FL 33131, FELICE Brickell serves Lunch and Dinner daily from 11:30AM to 11PM. Happy Hour runs Monday – Friday from 5PM to 7PM and Brunch is available from 11:30AM to 4PM. For more details, visit www.felicerestaurants.com http://www.felicerestaurants.com.
The company was established in 2014 by two brothers from Calabria, Renato and Gio Iera, and has grown to over 70 locations across Europe. In 2020, IT Trattoria opened its first U.S. restaurant on Collins Avenue in South Beach, followed by venues in New York City, Lincoln Road on Miami Beach and now Hollywood Beach.
Diners can also enjoy genuine Italian sweets like cannoli, tiramisu, and flavored croissants. To enhance the menu flavors, the eatery provides a full bar with a select list of specialty craft cocktails such as the IT Spritz featuring bergamot, prosecco, and soda water, as well as classics like the Negroni Sbagliato and various Italian wines and beers. Italian sodas including Molecola, Aranciata, and Limonata are also popular. To mark the opening, IT Trattoria Hollywood is offering a 2-for-1 Happy Hour on house brands daily.
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