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Marco Balza - Bar Market

Marco Balza – Bar Market

 Born and raised in Venezuela, Marco Balza goes all the way back to 2006 when he was still living in Caracas and he had his first Bartender experience. “My friends and I had a party called ‘El Guarapazo’, we used to rent the party halls from the buildings and charged a cover for All you can drink ‘Guarapitas’, with DJs

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PISTACHIO NEST

PISTACHIO NEST

Ingredientes 2 oz Ron Barceló Gran Añejo ½ oz Chartreuse  ½ oz Pistachio syrup ½  oz Lemon juice  1 Egg white  Preparation Add all ingredients into a shaker with ice and shake vigorously Strain into a champagne coupe To create foam, use 2 egg whites and decorate with edible flowers (optional)

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