HENNESSY V.S.O.P CLASSIC SAZERAC
2oz Magazine
May 24, 2020
The Sazerac, named after a famous bar in Louisiana, was created in 1850 by Aaron Bird, an inspired mixologist. The cognac’s warmth and spices, coupled with the bitters and balanced out by crisp notes of lemon, blends with the absinthe perfectly. Ingredients 2.5 oz Hennessy VSOP .25 oz Simple Syrup 1/8th oz Absinthe 5 Dashes Paychaud Bitters Garnish: Lemon Twist