Menu
Menu
Miami hosts numerous events throughout the year, and if you wish to earn additional income bartending at these events, it’s crucial to be prepared for any opportunity that comes your way. It’s always important to make a good first impression if you aspire to secure repeat business. Bartending is...
TUR Kitchen is not your typical Mediterranean restaurant, as anyone who has dined there knows. Executive Chef Christian Chirino oversees and executes a menu that draws inspiration, flavors, textures, and accents from all over the region. Using locally sourced ingredients, Chirino’s masterful techniques elevate even the most common Mediterranean...
Simone Caporale, a renowned bartender, and mixologist, has put his heart and soul into supporting the creation of a unique and exquisite gin produced in Venezuela by DUG (Distillers United group). In his recent visit to Miami, he introduced Canaima gin, made with Amazon forest botanicals. Every sip of...
Home Archives Loiver Crespo is a talented bartender in Miami who is deeply passionate about mixology. He believes that crafting cocktails is an art that requires precision, creativity, and a thorough understanding of flavor profiles. For Loiver, hospitality and exceptional service are key to providing a memorable experience for...
