Menu
Menu
Image by @Gastronomista_ for Volcan Tequila Ingredientes 2 oz Coconut Water 1 oz Volcan de mi Tierra Cristalino 1/2 oz Creme de Cacao white Preparation: Stir with ice and strain into a lowball glass with a large cube of ice. Shave dark chocolate over the ice cube and garnish...
The Sazerac, named after a famous bar in Louisiana, was created in 1850 by Aaron Bird, an inspired mixologist. The cognac’s warmth and spices, coupled with the bitters and balanced out by crisp notes of lemon, blends with the absinthe perfectly. Ingredients 2.5 oz Hennessy VSOP .25 oz Simple...
Ingredients 1.5 oz Hennessy Very Special 0.5 oz Simple syrup 0.75 oz fresh lemon juice Top with sparkling wine or champagne Garnish: lemon twist Preparation Step 1: Build directly in a flute glass.Step 2: Top with champagne and garnish with a lemon twist.
