Pineapple, Coconut, and Rum. There’s nothing more tropical, tantalizing, or thrilling than this delicious combination. Just by reading or hearing the phrase, “Piña Colada,” we are already dreaming of a vacation on a luxurious Caribbean Island, right? This mental transportation to paradise is probably why this Cocktail, originally from...
Ingredients 2 oz Ron Barceló Dark Series 1 cup frozen pineapple 2 oz coconut cream 1 oz coconut water Preparation In a blender, add all ingredients and blend until smooth and frosty Pour into a daiquiri or tall glass Garnish rim with toasted coconuts and top off with coconut...