Experience romance in some of Miami’s most amorous dining spots. Here are a few suggestions:
SOFIA DESIGN DISTRICT
SOFIA DESIGN DISTRICTA creation born from the fusion of Contemporary Art and the finest Italian cuisine, oozes romance at every turn – from each cozy corner of the eatery to its whimsical alfresco dining terrace, crafted like an enchanting secret garden. This Valentine’s Day, the favored Italian joint offers a specially curated à la carte menu featuring delicacies such as Truffle Burrata adorned with Caviar ($39), Lobster Fra Diablo prepared with bucatini, confit cherry tomato, and Calabrian chili ($90), and a Surf & Turf dish boasting a 16oz New York Strip, tiger prawn, charred broccolini, and truffle sabayon ($125). For a sweet ending, there’s a dessert named Cioccolato e Frutto Della Passione, made with white chocolate, passionfruit mousse, passionfruit curd, lemon biscotti, and olive oil ice cream ($15). The usual à la carte menu of Sofia’s will also be accessible to patrons.
140 NE 39th Street #133 Miami, FL 33137
786-220-0225
ZUMA
ZUMAThis Valentine’s Day, the enchanting allure of Zuma Miami is set to mesmerize the Magic City. Let the rhythm take over as you sway to the music spun by a live DJ in the lounge or lose yourself in the romantic ambiance on our open-air terrace, accentuated by soft twinkling lights and blossoming flora. Every detail is curated to create an unforgettable date night experience. The restaurant will be aesthetically decked with stunning floral arrangements, inviting guests to create their own bouquets and capture memorable moments in a Valentine’s Day photo booth or at Zuma’s iconic step and repeat backdrop.
We present two distinct Omakase menus for this special occasion, each commencing your dining experience with a complimentary glass of sparkling wine for you and your beloved. Take pleasure in Zuma’s Valentine’s Day Lux Omakase ($245 per person) that boasts of Kumamoto Oysters topped with uni, caviar, and shiso, Wagyu Tataki accompanied by truffle ponzu, lobsters enhanced with spicy ponzu and wasabi, a selection of delectable Zuma sashimi and sushi, and a seductive Zuma Deluxe Dessert platter. Alternatively, guests can choose the Premium Omakase ($205 per person), which includes Wagyu Gyozas, succulent grilled scallops, exclusive Zuma sashimi and sushi, tenderloin dressed in truffle soy and fresh truffle, and a Valentine’s Day unique dessert selection. As you navigate through the flavors of luxe dining at Zuma. Secure your reservation at www.zumarestaurant.com/book/?
L’ ATELIER DE JOEL ROBUCHON
L’ ATELIER DE JOEL ROBUCHONThis Valentine’s Day, honor love with the ultimate in private gastronomic brilliance – The Bastion Collection’s L’Atelier de Joël Robuchon. Patrons are encouraged to partake in an opulent five-course fixed-price menu, valued at $305 per individual, within a mesmerizing ambiance conducive to a perfect romantic night. The fixed-price menu commences with the indulgent Foie Gras Royale, accentuated by parmesan froth and the heart of Maury “Vieilles Vignes,” succeeded by appetizers such as Le Saumon Ōra King, served with king salmon gravlax and Kaluga Caviar, and Le Foie Gras prepared with whisky flambé, fruit compote from an orchard, spiced marcona almonds, and toasted brioche. Star dishes include Le Homard du Maine, showcasing poached Mainer Lobster complemented by lemongrass soup and Le Boeuf, a dry-aged beef strip accompanied by celery root “cannelloni,” black garlic, and a piquillo pepper relish. Patrons can enhance their meal with a Wagyu ribeye add-on for an extra $85. Wrapping up the gastronomic journey with a sweet ending that epitomizes the love-filled event, Le Passionnément Fraise de la Saint-Valentin presents a Valentine’s red velvet cake garnished with strawberry cheesecake.
MENU ($305 pp)
Images Credit: Katie June Burton / The Bastion Collection)
QUEEN
QUEENCelebrating Valentine’s Day at Queen Miami Beach will make your special someone feel like royalty. This glamorous dining hotspot, managed by the renowned Mr. Hospitality, promises an evening to remember. Enjoy a royal feast with their special 4-course pre-fix menu, created just for Valentine’s Day, available at $135pp. The gastronomic adventure begins with a complimentary Blini, garnished with creme fraiche and smoked trout roe. The first-course alternatives comprise Crispy Prawn Tempura, Caviar Crispy Rice, and Tuna Pizzetta. The second-course choices highlight California Maki, an assortment of Sashimi, and Smoked Eggplant Salad. Enticing main course selections feature A5 striploin paired with truffle sancho au poivre and Roasted Lobster served with Tokyo butter, uni, wasabi, and dijon. To end the night on a sweet note, enjoy “Queen’s Heart,” a delightful raspberry and litchi cake. Guests can also order from Queen’s regular a la carte menu. Experience a magical evening at Queen Miami Beach, where every dish is a tribute to love.
550 Washington Ave, Miami Beach, FL 33139
786-373-2930
RED ROOSTER
RED ROOSTERThis Valentine’s Day, Red Rooster Overtown, the esteemed dining establishment under the helm of Marcus Samuelsson, Derek Fleming & Michael Simkins, is preparing to be your perfect romantic rendezvous point. Indulge yourself and your partner with a charming culinary journey featuring special dishes in addition to Red Rooster’s classic menu. Unique menu items include a mouth-watering Snow Crab Salad ($35) adorned with Lemon Crème Fraiche, Snow Peas, Caviar, and Pea Tendrils; Cassava Papa Bravas ($13) with a twist of red curry mayo, oven-dried tomatoes, cotija cheese, micro cilantro, and lime; Moroccan Spice Lamb Ribs ($45) glazed with date honey bbq sauce, paired with cauliflower couscous and pickled lemon slaw; Caramelized Scallops ($45) atop sweet plantain risotto drizzled with warm bacon onion dressing, garnished with pea tendrils, asparagus, and soft herbs; and the irresistible Red Velvet Crepe Soufflé ($16). Complementing this exquisite dining experience is live music that evening to heighten the amorous ambiance and make your Valentine’s Day one for the memory books.
920 NW 2nd Ave, Miami, FL 33136
305-640-9880
GISELLE MIAMI
GISELLE MIAMIWhether it’s a delightful evening for two or a Galentine’s feast, Giselle should be your top choice for your Valentine’s festivities. Relish her uniquely designed culinary offerings, brought to life by Executive Chef Gustavo Zuluaga. Beyond the sumptuous à la carte options, discover true gastronomic love in the first course featuring Lobster Salad with passion fruit vinaigrette, avocado arugula & baby gem, French Kiss Oysters & Caviar with Siberian caviar, rose essence and petals, and Truffle Toast with winter truffles, mushroom duxelle, and caramelized onions. For the main event, signature dishes include Bouillabaisse with saffron aioli, sea bass, shrimp, mussels, clams, and Australian Alba Lamb Chops with a crust of pistachio and mint, pomegranate gastrique, heirloom carrots. Finally, satisfy your heart’s cravings with a Honeycomb Créme Brûlée made with maca root, saikyo miso, shiso for dessert. For the ultimate romantic gesture, enhance your meal with hand-picked wine pairings available throughout your dining experience. Reservations are strongly advised and can be made via OpenTable.
15 NE 11 ST, Miami, FL , 33132
305-358-9848
MARION
MARIONThis Valentine’s Day, treat your loved one to an unforgettable experience at Marion Miami. The popular Brickell venue transforms into a haven for romance, offering an exclusive three-course pre-fixed menu at $95 per person. Embark on a gastronomic adventure beginning with a complimentary amuse-bouche of Lobster Tartlet and Kaluga Caviar – an enticing introduction to your amorous evening. The first course presents Roasted Heirloom Beets Carpaccio paired with citrus confit & stracciatella, followed by the sumptuous second course of Beef Tenderloin adorned with a hazelnut parmesan crust, truffle-infused mashed potatoes & seared cabbage. End this Valentine’s Day culinary experience on a sweet note with a unique dessert, Berries Pavlova garnished with vanilla & roses, adding a dash of sweetness to your celebration of affection. Marion’s regular a la carte menu will also be on offer for guests. Experience a captivating Valentine’s Day celebration at Marion that is bound to leave lasting memories!
1111 SW 1st Ave, Miami, FL 33130
786-717-7512
ADRIFT MARE
ADRIFT MAREAdrift Mare, a recent culinary addition to Brickell, presents an exceptional dining encounter, masterminded by the distinguished Gypsy Chef™, David Myers. This Mediterranean oasis has designed an exclusive Valentine’s Day selection priced at $98 per guest, featuring beloved local dishes such as delectable caviar starters, lavish main courses like the prime beef filet accompanied by a selection of mouthwatering sides like spring peas with ricotta or asparagus. Satisfy your dessert cravings with an impeccable finale – an ethereal vanilla bean pavlova or a decadent dark chocolate cake. For those desiring an elevated experience, an optional wine pairing is offered for an extra $30 per guest. Enhance your romantic soiree with the unmatched tastes and atmosphere at Adrift Mare, where every meal is a gastronomic work of art. For reservations, click here.
