Ingredients
2 oz Ron Barceló Imperial
1 oz Grand Marnier
2 oz Passionfruit or Pineapple juice
Dash of cherry juice
Preparation
In a rocks glass, garnish the rim with Tajin (optional)
Pour rum, Grand Marnier and juice into a shaker and shake vigorously
Strain into a glass full of crushed ice
Lastly, add a dash of cherry juice for that red bottom look
