Let’s celebrate love by indulging specialty curated wine selections, craft cocktails and menus to fall in love with all around South Florida. The restaurant scene is getting ready to receive you and your loved one, with the most romantic ambiance and experiences. Here is a complete guide of events not to be missed.
$50 – $100++ Menu per person
MARABÚ
Look no further than Marabú to treat your partner to a special Valentine’s Day dinner. The restaurant will be offering a Chef’s Tasting Menu and other Valentine’s Day offerings starting at $55. Enjoy a romantic dinner with exotic dishes like sweet plantains with bacon jam and smoked mozzarella, short rib served over corn pureé, roasted peppers & Cuban style glaze and more. Indulge in a sweet Cuban flan to end the special night. Reserve for Valentine’s Day dinner here.
EST.33 THAI CRAFT BREWERY & KITCHEN
Head over to EST.33 for their carefully picked Valentine’s Day specials to enjoy with your significant other. Among the specials starting at $69, the restaurant is offering a Wood Grilled Surf & Turf platter for two, Jungle Seafood Curry, and more. Pair these bites with their lover’s portions, Strawberry Vodka Martini or High West Double Rye Old Fashioned. Book your table here.
PUBELLY
In search of a table for two for Valentine’s Day? Pubbelly Sushi is launching a brand-new experience for just $75 per person: The Pubbelly Sushi Lover’s Experience. Designed to be an Izakaya-style experience for two or more guests, the tasting features a variety of small plates, showcasing sashimi, nigiri, and sushi rolls including the beloved butter crab roll, rock shrimp tempura roll and more. To complete the flavor feast, guests can add on a sake flight showcasing a variety of sake options. Reserve your table here.
RESTAURANT AT W SOUTH BEACH (RWSB)
RWSB is an American eatery developed by KNR Hospitality. For Valentine’s Day, RWSB will be offering a pre-fix menu for $89++ per person that includes a complimentary glass of champagne. The Italian-focused pre-fix menu includes the choice of an octopus trio or cheese and mushroom ravioli, a choice of veal ossobuco or dover sole and for dessert, a triple chocolate mouse or vanilla bavarois with strawberry cremeux. RWSB’s outdoor terrace will offer live music for guests. Reservations are available to book on OpenTable.
TANUKI
The modern pan-Asian eatery located on 11th and Alton will celebrate with a multi course menu for $90 pp and an optional beverage pairing upgrade for $56 pp. The menu will feature: Salmon Crudo with Diced Salmon, Avocado Puree, Micro Cilantro / Pairing: Piper Heidsieck Champagne Brut; Warm Mushroom Salad with Exotic Mushrooms, Arugula, Parmesan / Pairing: Duck Horn Sauvignon Blanc, North Coast CA; Crab Cake with Yuzu Kosho, Pomegranate Reduction / Pairing: Angeline by Martin Ray Chardonnay, CA; Cinderella Beef Puff with Wagyu Beef, Cilantro, Chili Sauce / Pairing: Block Nine Pinot Noir, Caiden, CA; Sushi Tasting with 5-pieces chef’s choice nigiri / Pairing: Kikusui Junmai Ginjo; Surf And Turf with Short Rib, Shrimp, Chimichurri/Pairing: Chateau Greysac; and a Dessert Platter / Pairing: Dessert Martini.
Reservations: https://www.tanukimiami.com/
Address: 1080 Alton Road, Miami Beach
JOLIET
Celebrate Valentine’s Day with a bottle of bubbly, oysters, and more at New Orleans inspired South Beach eatery Joliet. The newcomer that has taken Miami’s dining scene by storm will offer a special Valentine’s Day Menu by Executive Chef Juan Garrido. Designed for two, the menu is priced at $100 per person plus tax and tip and includes a bottle of Champagne. Offerings include Half Dozen Oysters, selection of East and West Coast Oysters with a choice of house mignonettes; Choice of Local Fish Crudo, grated tomato vinaigrette, coriander OR Scallop Crudo, buttermilk yuzu kosho, cucumber, dill & fennel; Choice of Whole Maine Lobster, herb salad, lemon OR Hanger Steak, potatoes Joliet, herb salad, cajun butter. An indulgent Chocolate Cake will be available for dessert. The restaurant’s signature a la carte menu will also be available. Just in time for Valentine’s Day, couples will also be able to dine poolside on the newly opened outdoor terrace. Picture featured.
Address: 1209 17th Street, Miami Beach, FL 33139
$110 – $200 ++ menu per person
CAFE LA TROVA
This Valentine’s Day, celebrate love Cuban-style in the heart of Little Havana at one of the World’s Best Bars! Guests can enjoy a four-course prix fixe ($110 per person ++) featuring flavorful dishes by James Beard Award-winning chef Michelle Bernstein and cocktails by one of the world’s most celebrated bartenders, Maestro Cantinero and co-owner, Julio Cabrera, alongside his team of authentic cantineros. The romantic, high-energy evening will include special live bolero and jazz music; a glass of prosecco or a Mojito Criollo per person; and at the end of the evening, guests will be given a rose or cigar. Reservations: HERE
Address: 971 SW 8th Street, Miami, FL 33130 / Phone: (786) 615-4379
BURLOCK COAST
Set along the waterfront, Burlock Coast at The Ritz-Carlton, Fort Lauderdale is the perfect setting for a romantic evening. In honor of Valentine’s Day, the seaside restaurant will offer a Special Valentine’s Day Package from February 11th – 14th. Priced at $125 per couple (not including tax and gratuity), the package includes a Seafood Platter with 4 oysters, 4 shrimp cocktail, poke and smoked fish dip; Crustacean Kisses featuring butter poached lobster, sweet corn risotto, watercress, roasted mushrooms; and Piece Of My Heart, a white chocolate Grand Marnier mousse with Torrone pistachio. Dinner is served from 5pm-10pm. Reservations: Please call 954.302.6430 or email at steve.mulch@ritzcarlton.com
Address: 1 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL 33304
CANTINA BEACH
CANTINA BEACHWhat better way to spend Valentine’s Day than at Miami’s only oceanfront, coastal Mexican restaurant? Located at The Ritz-Carlton, Key Biscayne, Miami, Cantina Beach will offer a special Noche de Amor menu available on Tuesday, February 14 from 6pm-10pm. Priced at $125pp++, the menu features an Amuse Bouche followed by four courses. Menu highlights include Endives & Frisee Salad, heirloom beets, candied walnuts, Cotija cheese, hibiscus vinaigrette; Angus 1855 Ossobuco, Purple potatoes puree, heirloom carrots, Guajillo chile jus; Chilean Black Sea Bass, grilled white asparagus, mango pico de gallo, Beurre Blanc; Portobello Quinotto *Vegetarian, black beans, grilled corn, Chihuahua cheese, poblano pepper coulis. For dessert, guests can indulge in the Lavender Churros Three-Ways, white chocolate, strawberries & abuelita chocolate.
Reservations: SevenRooms
Address: 605 Ocean Dr, Miami, FL 33149
ISABELLE’S GRILL ROOM & GARDEN
Wine and dine your significant other this Valentine’s Day in a lush outdoor oasis at Isabelle’s Grill Room & Garden at The Ritz-Carlton Coconut Grove, Miami. This dining destination will offer an unforgettable five-course prix fixe menu, complimentary glass of bubbly, and live music. Priced at $145 per person (not including tax and gratuity), the menu features an Amuse Bouche and an indulgent Raspberry Illanka Tart made with Valrhona Illanka 63% whipped ganache, raspberry mousse, chocolate & almond cake, cocoa shortbread. Savory Selections include Wild Mushroom Soup, lemon oil, truffle, asiago crostini, crisp sage; Roasted Beet Carpaccio, charred orange, honey goat cheese, pistachio crumble, citrus vinaigrette, pickled mustard seeds; Grilled Lobster and Peppercorn Crusted Filet of Beef; and Grilled Eggplant Steak served with leek puree, radish & scallion salad, sautéed quinoa, vegan demi-glace, among others. Dinner is served from 5pm-10pm. Reservations: OpenTable
Address: 3300 SW 27th Ave, Miami, FL 33133
BULLA GASTROBAR
Spanish neighborhood staple, Bulla Gastrobar is offering a four-course prix-fixe menu for two at the restaurant’s Coral Gables, Doral and The Falls locations. The culinary experience includes two glasses of sparkling wine and a selection of dishes like Salmon Carpaccio, Grilled Steak, a Chef’s Board and more. Additionally, a pitcher of Rose Sangria can be added for $46. Price: $130 per couple
Coral Gables Menu HERE
Doral and The Falls Menu HERE
LE JARDINIER
Le Jardinier, of the Bastion Collection, is offering a special three-course menu this Valentine’s Day for both lunch and dinner. Guests can select from top-selling dishes like golden beet salad, beef tartar, diver scallop, Ōra king salmon, bavette au jus, farro risotto, and enjoy special dessert designed by Executive Pastry Chef Salvatore Martone. Reservations required.
LA MAR BY GASTON ACURIO
La Mar by Gaston Acurio, the authentic Peruvian hotspot located at the Mandarin Oriental, Miami, will feature a Valentine’s Day Five-Course Prix Fixe menu curated by Executive Chef Diego Oka ($165 per person ++) including: Causa Flor with beet causa, stone crab, huancaina, avocado aioli, smoked trout roe; Tiradito Apacionado with hamachi, uni, limo kosho, chalaca, smoked trout roe, and aji amarillo leche de tigre; Scallops with hand-dived seared scallops, hollandaise, chives, Osetra caviar; Lobster Pappardelle with Maine lobster, black winter truffles, achupado sauce, and parmesan air; and a playful dessert twist called Lover’s S’mores with Peruvian dark chocolate, passion fruit and red berries. An a la carte menu will not be available. Reservations: HERE
Address: 500 Brickell Key Drive, Miami, FL, 33132
COTE MIAMI
Looking to impress your Valentine? Look no further than Michelin-starred COTE Miami who will be celebrating on Monday, February 13 and Tuesday, February 14 as part of their “Tenderloin Love & Care” Valentine’s Day Celebration Dinner Menu ($175pp++) featuring “Steak and Eggs” with hand-cut filet mignon tartare and Kaluga royal hybrid caviar, milk toast; Butcher’s Serenade of USDA Prime Filet Mignon, Maine Scallops, 45+Day Dry-Aged Ribeye, Japanese A5 Filet Mignon and Marinated Galbi; accompanied by Janchi Somyun, Korean angel hair with piping hot clear anchovy consommé; and Soft Serve topped with soy sauce caramel and heart shaped sprinkles along with a palate cleansing selection of seasonal fruits. VIP a la carte menu enhancements will also be available including Lobster Medallions, The Urchin, caviar service and more. End the evening on a sweeter note with a take home gift of mouth-watering Stick with Me Sweet Bonbons! The regular lunch menus will be available both days from 12 p.m.- 3 p.m. Reservations: HERE
Address: 3900 NE 2nd Ave. Miami, FL 33137
FIOLA MIAMI
Cozy up to your sweetie this Valentine’s Day at Fiola Miami, the third location of the brand ideated by Chef-Owner Fabio Trabocchi, who is celebrated as one of the world’s leading restaurateurs. The popular Coral Gables restaurant is inviting diners to celebrate the special holiday with a Pre-Valentine’s Day and Valentine’s Day Michelin-caliber five-course menu curated by Executive Chef Daniel Ganem. Priced at $185 per person on Monday and $225 per person on Tuesday (not including tax + gratuity), the menu includes a decadent desert and is sure to impress your significant other. An optional wine pairing will also be available for $155 per person. All Valentine’s Day dishes will be available as specials the weekend prior (Friday – Sunday) in addition to the eatery’s signature a la carte menu. With romance top of mind, Fiola’s talented beverage team has created two Valentine’s Day cocktails including Love Potion #9 and the perfect gentleman’s drink, Hearts on Fire, which will also be on offer in honor of the holiday. Reservations: Here
Address: 1500 San Ignacio Avenue, Coral Gables, FL 33146
$200 – $$$$ ++ Menu per person
Bagatelle Miami
The chef-driven French Mediterranean hot spot Bagatelle at The Ritz-Carlton South Beach is putting a twist on romance this Valentine’s Day. Inspired by the epic film Romeo + Juliet (1996), Bagatelle is inviting couples, friends, and families to a decadent dining experience and its infamous Tuesday night Rock’n’Baga party afterward. With themed decorations, costumes, and a cocktail dubbed “The Poison”, Bagatelle is the place to be on February 14th. Special shareable dishes prepared by Executive Chef Jimmy de Almeida will be available from 7pm throughout the evening.
LEKU
LEKU is setting the tone for romance this Valentine’s Day! Located within the Rubell Museum, the award-winning fine dining concept is the ultimate destination to enjoy the pleasures of eating in Spain’s enchanting Côte Basque in Miami. Generally closed on Tuesday, LEKU will open exclusively for Valentine’s Day dinner service from 6 p.m. – 10 p.m. In addition to their a la carte menu offerings, LEKU has curated a special Valentine’s Day menu priced at $225pp++ featuring an Amuse Bouche; followed by plates including Rosa de Remolacha y Caviar, beetroot rose with Osetra caviar and Tartaleta de Foie Gras y Cocoa, foie gras and cocoa tart. A fish course of Lubina al Josper con Socarrat de Jazmín y Azafrán, roasted branzino with jasmine and Zafron Rice Socarrat will follow with Lomo de Wagyu, roasted Wagyu tenderloin, black truffles and celery root foam. A heart-warming dessert filled with strawberries, roses and Madeleines will end the meal on a sweet note. Reservations: HERE
Address: 1100 NW 23rd Street, Miami 33127 .Phone: (786) 464-0615
L’ATELIER DE JOEL ROBUCHON
L’Atelier de Joël Robuchon, of the Bastion Collection, will be offering a special Valentine’s prix-fix dinner menu for $245 per guest. The menu will include some of L’Atelier’s classic dishes with a romantic twist including Pour Commencer, Le Caviar Impérial, Les Langoustines, Black Truffle Spaghetti, La Côte de Boeuf maturée, and for dessert, Le Rouge passion. Dinner is from 6pm – 10pm. Reservations required.
