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Photo and recipe by Adrienne Nascimento 2 fl. oz | Honey Simple Syrup 6 grams | Good quality Matcha 2 fl. oz | 185° spring water 10 fl. oz | New Barn Barista Almond Milk Matcha Preparation Measure and sift Matcha into the bowl. Note, sifting the Matcha prior...
2 oz Amass Gin 2 oz Pineapple Juice 1/2 oz Lemon Juice 1/2 oz Aquafaba 1/2 oz Simple syrup 2 dashes of Burlesque Btters
1.5 oz Afrohead Briland 07 Year Old Rum .25 oz fresh lime juice 3.5 oz Fever-Tree ginger beer
2 oz Afrohead Briland 07 Year Old Rum 1 oz fresh lime juice 0.5 oz Giffard apricot liqueur 0.5 oz ginger syrup
1.5 oz Afrohead Briland 07-Year-Old Rum .25 oz Ancho Reyes .25 oz Mandarine Napolean .25 oz cinnamon syrup 6 drops of mole bitters
2 oz Afrohead XO 15 Year Old Rum 1 oz sweet vermouth 2 - 3 cherries muddled 2 - 4 tarragon leaves muddled 4 - 6 dashed aromatic bitters
1.5 oz Volcán de mi Tierra Tequila Blanco 1 oz Hazelnut Liqueur 0.5 Agave néctar 1 oz Irish cream
