Menu
Menu
In the realm of frozen desserts, Vegallia stands as a shining example of premium conscious indulgence. Founded by the dynamic mother-daughter duo, Corina and Natalia, Vegallia has redefined the gelato experience by infusing it with sustainability, exceptional nutrition, and exquisite flavors. Their passion for crafting delectable and nourishing frozen...
Mama Tried, a popular establishment in downtown Miami, is delighted to announce that they recently celebrated their fifth anniversary during the summer season. This unique dive bar, which prides itself on its elevated status, has been providing both locals and tourists with a comfortable setting for enjoying happy hour,...
Mandarin Oriental, Miami is making further enhancements to its renowned Brickell Key property by unveiling the contemporary revamp of its beloved MO Bar + Lounge. Situated in the sophisticated hotel’s sleek lobby, the bar has undergone a stunning redesign worth $200,000. This transformation includes an expanded seating capacity of...
Drawing upon the expertise and heritage of five generations of Rum Maestros, Brugal, the esteemed Dominican ultra-premium rum brand, proudly presents Colección Visionaria. This exclusive collection marks a remarkable milestone in the realm of fine-sipping rums, combining over 135 years of rum mastery with exquisite craftsmanship. The visionary creation...
Renowned restaurateur and founder of Fox Restaurant Concepts, Sam Fox, unveiled his highly-anticipated restaurant and bar, The Henry, on June 21st at Brickell City Centre in Miami. With eleven James Beard nominations under his belt, Fox brings his expertise to this exciting venture. The Henry is known for its...
Miami hosts numerous events throughout the year, and if you wish to earn additional income bartending at these events, it’s crucial to be prepared for any opportunity that comes your way. It’s always important to make a good first impression if you aspire to secure repeat business. Bartending is...
TUR Kitchen is not your typical Mediterranean restaurant, as anyone who has dined there knows. Executive Chef Christian Chirino oversees and executes a menu that draws inspiration, flavors, textures, and accents from all over the region. Using locally sourced ingredients, Chirino’s masterful techniques elevate even the most common Mediterranean...
Simone Caporale, a renowned bartender, and mixologist, has put his heart and soul into supporting the creation of a unique and exquisite gin produced in Venezuela by DUG (Distillers United group). In his recent visit to Miami, he introduced Canaima gin, made with Amazon forest botanicals. Every sip of...
Home Archives Loiver Crespo is a talented bartender in Miami who is deeply passionate about mixology. He believes that crafting cocktails is an art that requires precision, creativity, and a thorough understanding of flavor profiles. For Loiver, hospitality and exceptional service are key to providing a memorable experience for...
Rensel Cabrera is more than just a bartender, he is a master of his craft, a true hospitality professional who knows how to make guests feel right at home as soon as they walk into the bar. His cocktail creations are nothing short of amazing, each one carefully crafted...
