Site Updated on June 26, 2026 2:45 pm EST
Welcome 2oz Miami Bar Magazine
September 20, 2023

MO BAR Launches an exciting menu of innovative cocktails and culinary offerings

Mandarin Oriental, Miami is making further enhancements to its renowned Brickell Key property by unveiling the contemporary revamp of its beloved MO Bar + Lounge. Situated in the sophisticated hotel’s sleek lobby, the bar has undergone a stunning redesign worth $200,000. This transformation includes an expanded seating capacity of...

August 9, 2023

Brugal introduces an exclusive and limited-edition rum collection, Colección Visionaria.

Drawing upon the expertise and heritage of five generations of Rum Maestros, Brugal, the esteemed Dominican ultra-premium rum brand, proudly presents Colección Visionaria. This exclusive collection marks a remarkable milestone in the realm of fine-sipping rums, combining over 135 years of rum mastery with exquisite craftsmanship. The visionary creation...

June 22, 2023

THE HENRY: Opens Miami Location in Brickell City Center

Renowned restaurateur and founder of Fox Restaurant Concepts, Sam Fox,  unveiled his highly-anticipated restaurant and bar, The Henry, on June 21st at Brickell City Centre in Miami. With eleven James Beard nominations under his belt, Fox brings his expertise to this exciting venture. The Henry is known for its...

May 31, 2023

Essential Tools and Skills Every Bartender Needs to Work Events

Miami hosts numerous events throughout the year, and if you wish to earn additional income bartending at these events, it’s crucial to be prepared for any opportunity that comes your way. It’s always important to make a good first impression if you aspire to secure repeat business. Bartending is...

May 25, 2023

Indulge in Top Shelf Tasting at Tur Kitchen’s Whimsical Yamas Cocktail Experience in Coral Gables

TUR Kitchen is not your typical Mediterranean restaurant, as anyone who has dined there knows. Executive Chef Christian Chirino oversees and executes a menu that draws inspiration, flavors, textures, and accents from all over the region. Using locally sourced ingredients, Chirino’s masterful techniques elevate even the most common Mediterranean...

May 15, 2023

Simone Caporale introduces Canaima Gin during his visit to Miami

Simone Caporale, a renowned bartender, and mixologist, has put his heart and soul into supporting the  creation of a unique and exquisite gin produced in Venezuela by DUG (Distillers United group). In his recent visit to Miami, he introduced Canaima gin,  made with Amazon forest botanicals.  Every sip of...

Loiver Crespo:  How a Talented Cantinero Found Success and Recognition in Miami’s Cocktail Scene

Home Archives Loiver Crespo is a talented bartender in Miami who is deeply passionate about mixology. He believes that crafting cocktails is an art that requires precision, creativity, and a thorough understanding of flavor profiles. For Loiver, hospitality and exceptional service are key to providing a memorable experience for...

April 24, 2023

Rensel Cabrera: How a Bartender is Elevating the Industry with Unforgettable Experiences and Cutting-Edge Education”

Rensel Cabrera is more than just a bartender, he is a master of his craft, a true hospitality professional who knows how to make guests feel right at home as soon as they walk into the bar. His cocktail creations are nothing short of amazing, each one carefully crafted...

April 20, 2023

6 TOP COFFEE COCKTAILS THAT AREN’T ESPRESSO MARTINIS IN MIAMI

The Espresso Martini is a classic cocktail that blends the intense flavors of espresso with vodka, and often a hint of sweetness. The drink has become a favorite among cocktail enthusiasts, and even those who don’t normally enjoy hard spirits can appreciate its unique combination of flavors. As the...

April 17, 2023

Miami Whiskey Guardians dynamic duo, Dani Espindola and John McConnon

Get to know the team behind Angel’s Envy, who are passionate about Bourbon and Whiskey in Miami. Meet Dani Espindola and John McConnon, who are the Whiskey Guardians and are dedicated to creating experiences and sharing their knowledge about bourbon. In an interview, they were asked about their journey...