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Imagine yourself on top of a building observing waves crashing on the beach while, just behind you, a gorgeous city panorama glitters invitingly.
2 oz Afrohead XO 15 Year Old Rum 1 oz sweet vermouth 2 - 3 cherries muddled 2 - 4 tarragon leaves muddled 4 - 6 dashed aromatic bitters
1.5 oz Volcán de mi Tierra Tequila Blanco 1 oz Hazelnut Liqueur 0.5 Agave néctar 1 oz Irish cream
Become a cognac connoisseur in this series of exclusive, hands-on Hennessy’s masterclasses, taking place nationwide. Miami edition led by brand ambassador Jacqueline Sanabia at the newly opened Ritz-Carlton residences will teach you the craft and uncover the complexity of their spirits, becoming an expert in making your own classical...
Miami Bar Crawls is the largest and most well-attended bar crawl in south Florida. Hospitality entrepreneurs Juan Marcos Rancano & Antar Sosa began the crawls when they noticed the over-packed state of the Grove and Lincoln Road during Halloween, compared with the sparse turnout in the Brickell district.
In late October 2019, Tropical Distillers presented its first spirit, J.D. Haden’s mango liqueur. The Florida-based company introduced its newest product as a first-of-its-kind mango liqueur made from all-natural, homegrown mangoes, free of preservatives and artificial colors.
The Urbanism Summit held a “Consuming Earth” panel discussion on October 12th at the Center for Subtropical Affairs, in Little Haiti. Panelists offered their insights into how today’s culture of consumerism is depleting the planet’s natural resources, with a view towards influencing more sustainable behavior.
The Urbanism Summit held a “Consuming Earth” panel discussion on October 12th at the Center for Subtropical Affairs, in Little Haiti. Panelists offered their insights into how today’s culture of consumerism is depleting the planet’s natural resources, with a view towards influencing more sustainable behavior.
After seven outstanding years in Spain, the International Rum Conference (IRC) has made its exciting migration to the U.S., with the aim of bringing industry leaders and rum enthusiasts together in a location that more closely neighbors the geographic and historical roots of this venerated beverage.
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