Photo and Recipe by Afrohead Rhum
- 2 oz Afrohead XO 15 Year Old Rum
- 1 oz sweet vermouth
- 2 – 3 cherries muddled
- 2 – 4 tarragon leaves muddled
- 4 – 6 dashes aromatic bitters
Stir all ingredients vigorously and strain into a chilled coupe glass. Garnish with a fresh cherry and spanked tarragon leaf.
