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October 11, 2024

Dōma Marks Six-Year Milestone with Six-Course Feast

Miami’s enduring Italian gem, Dōma, is excited to honor its sixth year. Owner Luca Lomonaco invites diners to a special one-night dinner by Executive Chef Marco Giugliano on Wednesday, October 16th. The menu showcases six courses featuring their most popular dishes since opening. This greatest hits collection includes past...

October 2, 2024

Coconut Cartel Launches Coconut Nectar: A Game-Changing Sweetener for Premium Cocktails

Coconut Cartel unveils its newest product, Coconut Cartel Coconut Nectar—a top-quality, natural sweetener extracted from organic coconut palm sap in Mexico. This unique ingredient offers a distinct, caramel-like sweetness and enhances cocktails and drinks with a rich flavor profile unlike conventional sweeteners. The Coconut Nectar is now for sale...

September 25, 2024

Marion by Mr. Hospitality Miami: A Reimagined Icon Returns to Brickell

Brickell’s iconic hotspot, Marion, has reopened its doors this September after a summer-long renovation, bringing a blend of culinary excellence, vibrant nightlife, and an exciting new look to Miami’s dining scene. Under the direction of Mr. Hospitality Miami, Marion has transformed itself, offering a fresh, stylish atmosphere without losing...

August 18, 2024

Brugal 1888 Unveils “La Casa Brugal”: A Taste of Dominican Excellence in Florida and Texas

Imagine sipping a perfectly crafted rum cocktail as the sun sets over Miami’s Giralda Plaza, or savoring the rich flavors of an artisanal rum paired with Texas barbecue. This dream becomes reality as Brugal 1888, the epitome of ultra-premium rum, launches its exclusive “La Casa Brugal: The Retreat Tour”...

August 16, 2024

Ron Carúpano Celebrates International Rum Day with Global Campaign: “Taste the Exceptional”

As the warm Caribbean sun sets on the horizon, casting a golden glow across Venezuela’s lush landscapes, Ron Carúpano prepares to usher in International Rum Day with a celebration that transcends borders. This August, the renowned symbol of Venezuelan excellence invites rum aficionados worldwide to embark on a sensory...

August 13, 2024

Rum Rendezvous: Kissaki Miami and Brugal Shake Up National Rum Month

Welcome to August in the Magic City, where National Rum Month is more than just a celebration—it’s a way of life. This year, Kissaki Miami, the acclaimed Japanese dining import from New York, is turning up the heat with a month-long homage to the spirit of the Caribbean. In...

August 9, 2024

A Culinary Renaissance at DUA MIAMI: Chef Victor Rosado’s AHU | MAR

Nestled within the chic confines of DUA MIAMI hotel, a gastronomic gem has emerged, promising to redefine the city’s culinary landscape. AHU | MAR, helmed by the illustrious Chef Victor Rosado, is not just a restaurant—it’s a sensory journey that celebrates the bounty of the sea through the primal...

August 2, 2024

Unveiling Faena Miami Beach’s Hidden Gem: An Exclusive Wine Journey at El Secreto

Imagine stepping into a world where luxury meets oenophilic passion, where each sip tells a story, and every moment is curated to perfection. Welcome to Faena Miami Beach’s latest masterpiece: the Faena Wine Journey. A Secret Garden of Vinous Delights Every Tuesday at 7:00 pm, the curtain rises on...

July 22, 2024

Tuscan Culinary Haven FELICE Unveils Premier Eatery in Miami’s Brickell District

New York-born Tuscan dining spot FELICE is launching its flagship restaurant, FELICE Brickell, in the bustling heart of Miami’s Brickell area on Thursday, July 18th. FELICE, which sounds like “Fe-Lee-Che,” translates to “happy” in Italian. The eatery’s core aim is to cater to guests through its family-centered approach to...

July 16, 2024

Gabriel Morales interview on Sexy Fish Miami Exciting New Cocktail Menu: Something for Everyone

https://youtu.be/JRQ1yspuUyc Sexy Fish Miami, a beacon of culinary and mixological innovation in the heart of the city, is setting the bar high with the launch of its exciting new cocktail menu. Known for its vibrant atmosphere and exceptional dining experience, the establishment is once again proving its commitment to...