Profiles

https://youtu.be/JRQ1yspuUyc Sexy Fish Miami, a beacon of culinary and mixological innovation in the heart of the city, is setting the bar high with the launch of its exciting new cocktail menu. Known for its vibrant atmosphere and exceptional dining experience, the establishment is once again proving its commitment to excellence in the hospitality and entertainment industry. With a carefully curated

Home Archives Loiver Crespo is a talented bartender in Miami who is deeply passionate about mixology. He believes that crafting cocktails is an art that requires precision, creativity, and a thorough understanding of flavor profiles. For Loiver, hospitality and exceptional service are key to providing a memorable experience for guests. Loiver was inspired by his aunt Yamilett Crespo, a passionate

Rensel Cabrera is more than just a bartender, he is a master of his craft, a true hospitality professional who knows how to make guests feel right at home as soon as they walk into the bar. His cocktail creations are nothing short of amazing, each one carefully crafted to perfection, with just the right amount of flavors and ingredients

Beverage Director Christine Wiseman entered the hospitality industry 23 years ago. She started by working in a tiny little restaurant with her friends to help support her time in college. Then, after she had graduated and moved, she stayed in the industry. What caused her to stay? The community. “I met so many people along the way that became significant

For many bartenders, their introduction to the hospitality industry involves family members who were either in the industry themselves or who instilled strong values of compassion, care, and attentiveness that lends easily to providing excellent service. Not only did Ruben enter this industry with an open mind, grit, and tenacity, but also he excelled in it because of these same