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On Negroni week, bars and restaurants worldwide celebrate mixing classic Negronis and creative variations in support of Slow Food, which fosters a world in which everyone can enjoy food and beverage that is good for them, good for the people who produce it, and good for the planet. Here...
Pineapple, Coconut, and Rum. There’s nothing more tropical, tantalizing, or thrilling than this delicious combination. Just by reading or hearing the phrase, “Piña Colada,” we are already dreaming of a vacation on a luxurious Caribbean Island, right? This mental transportation to paradise is probably why this Cocktail, originally from...
South Florida-based restaurant groups, Grove Bay Hospitality Group and Breakwater Hospitality Group are pleased to announce the highly-anticipated opening of their first collaboration, CH’I, set to open in the coming weeks in Brickell City Centre. The multi-faceted entertainment venue fuses multiple immersive concepts – the Garden; Mercado; Lounge;...
The Sylvester is thrilled to announce their reopening on April 15, 2021. Located in the heart of Midtown, The Sylvester is a vintage eclectic cocktail bar where Miami nostalgia meets cutting-edge cocktails in a fun and familiar atmosphere. “We’re serious about cocktails, but we don’t take ourselves too seriously,”...
Los Altos is thrilled to announce the latest addition to the team, Lead Bartender and cocktail BOSS, Ray Guzman- Ray has been using this down time to re-vamp the already STELLAR cocktail menu. Some new drink additions guests can expect to find on the menu are the Canta Rico...
How did you discover your career? I grew up in a family-owned bar/restaurant that had nothing but chicken wings, burgers, and beer. Nothing really fancy, but I loved the hospitality aspect of it. I started bussing tables and bar backing. I was also in the kitchen, but where I...
Imagine yourself on top of a building observing waves crashing on the beach while, just behind you, a gorgeous city panorama glitters invitingly.
