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The best thing about COVID-19 confinement so far is, undoubtedly, the empathy, support and various relief resources provided by beverage and spirits-related institutions, companies, establishments and people throughout Miami. We at 2ozmag wish to acknowledge and thank all those who have generously spurred movements and aid initiatives in our...
Here’s a list of local Bars and Foundations that can use your help, feel free to donate any amount you can. Your support will be appreciated. USBG https://bit.ly/3bajVWq All Day Foundation https://bit.ly/2VwM9ny Bar Spanglish https://bit.ly/2XCgQKO Better days https://bit.ly/3anfkit Broken Shaker https://bit.ly/34BUlXP Cafe La Trova https://bit.ly/2V61eO6 Esotico https://bit.ly/3enmGpe Sweet Liberty...
The eco-conscious rum maker received this recognition based on the Bilan Carbone® License Ron Barceló Dominican rum, recently recognized as one of America’s fastest-growing spirit brands, has been a pioneer for ongoing education and action to climate change through its green-focused production. In honor of Earth Day’s 50th-anniversary theme...
How did you discover your career? I grew up in a family-owned bar/restaurant that had nothing but chicken wings, burgers, and beer. Nothing really fancy, but I loved the hospitality aspect of it. I started bussing tables and bar backing. I was also in the kitchen, but where I...
Eric Tillis, a Mixologist from Houston, Texas, decided to Venture off on his own, creating the brand The Traveling Bartender. A Mixology and Flair mobile Bartending service. “Partnering with local DJs and party promoters, I began bartending small college parties and events. This led to meeting people from all...
Ingredients 2 oz Ron Barceló Dark Series 1 cup frozen pineapple 2 oz coconut cream 1 oz coconut water Preparation In a blender, add all ingredients and blend until smooth and frosty Pour into a daiquiri or tall glass Garnish rim with toasted coconuts and top off with coconut...
