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• 3 fl. oz | Cold Steeped Tung Ting Oolong • 2 fl. oz | Elderflower Syrup • Optional: Sparkling water for a ‘champagne’ cocktail • Chrysanthemum flower garnish
Photo and Recipe by Adrienne Nascimento 2 fl. oz | Dragon Citrus Juice Blend 2 fl. oz | Plum Assam Syrup 2 fl. oz | Cold Steeped Assam Tea 0.5 fl. oz | Elderflower Syrup (can be purchased or homemade) Sparkling Water Edible Flower Garnish Cold Steep Tea...
Photo and recipe by Adrienne Nascimento 2 fl. oz | Honey Simple Syrup 6 grams | Good quality Matcha 2 fl. oz | 185° spring water 10 fl. oz | New Barn Barista Almond Milk Matcha Preparation Measure and sift Matcha into the bowl. Note, sifting the Matcha prior...
Award-winning Diplomatico Rum has just completed the tripartite Distillery Collection with the release of its hotly-anticipated “Pot Still Rum.”
2 oz Amass Gin 2 oz Pineapple Juice 1/2 oz Lemon Juice 1/2 oz Aquafaba 1/2 oz Simple syrup 2 dashes of Burlesque Btters
As part of Art Basel’s special opening events, last Tuesday, December 3rd. Hennessy’s Global Ambassador Maluma attended Le Voyage experience and created his 11:11 Cocktail in partnership with Hennessy.
1.5 oz Afrohead Briland 07 Year Old Rum .25 oz fresh lime juice 3.5 oz Fever-Tree ginger beer
2 oz Afrohead Briland 07 Year Old Rum 1 oz fresh lime juice 0.5 oz Giffard apricot liqueur 0.5 oz ginger syrup
1.5 oz Afrohead Briland 07-Year-Old Rum .25 oz Ancho Reyes .25 oz Mandarine Napolean .25 oz cinnamon syrup 6 drops of mole bitters
Best friends Chris Buglisi and JD Recobs grew up together in New Jersey. They later shared a passion for whiskey, creating their own mixes, blends, and cocktails in their respective kitchens, often with unorthodox ingredients like tomatoes and avocados. Five years later, they hit upon the magic ingredient their...
