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Whether you’re seeking a down-home tailgate vibe or a cosmopolitan night-on-the-town, here’s where (and when) to go this Super Bowl weekend
Juan Sosa has been a celebrated Cantinero for 30 years—20 of which were spent as head bartender of the iconic Mango’s on Ocean Drive. His crowd-pleasing concoctions and excellent customer service have earned him a spot as a Finalist in Bacardi’s Legacy Cocktail Competition 2020, representing Miami, with his...
50 ml Diplomático Planas 10 ml White Vermouth 2,5 ml Palo Cortado sherry
Santiago Vásquez is a true "Apasionado" for bartending. His approach is unpretentious and focused on delivering excellent customer service by creating a full drinking experience for his clientele. As the creator of the Antimixologist brand, Santiago designs cocktail menus, develops new recipes and it's also an instructor at Elite...
The Sylvester Bar invites you to have drinks with Oscar-winning filmmaker Steven Soderbergh as we officially launch his Singani 63 in South Florida, Monday at 7 PM.
Ingredients: 50 ml Mantuano. 12,5 ml sugar cane syrup Crushed ice 6 mint leaves
Montserrat was instrumental in the launch of number of products including a new category in spirits that rapidly was adopted by key mixologists in Miami; with over 200 cocktail recipes created and placed at menus in Florida and several experiential activations for consumers.
"Early on in life, at 7 years old, I fell in love with the intoxicating aroma of tea. I can thank both my grandmothers for their influence on my earliest introduction to tea. I would bury my nose in my maternal Grandmother’s box of White Rose and deeply inhale...
Bar-Tag has recently made waves at the storied Surf Club. Jacopo Rosito and Valentino Longo, the duo behind the club’s Le Sirenuse Champagne Bar were able to host one of the legendary names in mixology—Erik Lorincz of the tiki-by-way-of-Casablanca Kwant Bar in London—for a one-night guest shift showcasing Lorincz’...
The Macallan Manor experience first transported us to the forests of Galicia, Spain to introduce the Macallan 12-year. Next, we visited a Spanish cooperage, where the Macallan barrels are painstakingly crafted. Here, we were treated to the Macallan 15-year, a bold and fruitful spirit, alongside an introduction to nuts...
