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July 2, 2024

MOMENTO by Ikaro Set to Launch in Miami This Summer

Michelin-starred chefs Carolina Sanchez and Iñaki Murua from Ikaro in La Rioja, Spain are bringing their culinary expertise to Miami with the opening of MOMENTO by Ikaro this summer. Located in bustling Downtown, the restaurant aims to transform Miami’s food scene by blending Spain’s rich food traditions with the...

June 27, 2024

Casa Vigil Honored in Wine Spectator’s 2024 Restaurant Awards

Casa Vigil, owned by winemaker Alejandro Vigil, has been honored in Wine Spectator’s 2024 Restaurant Awards with the Award of Excellence. This Miami-based restaurant is celebrated for its well-chosen wine list that matches its menu in both price and style. Since opening in early 2024, Casa Vigil has become...

May 17, 2024

Introducing Coconut Cartel Blanco: The White Rum Blend You Need to Try

Coconut Cartel is thrilled to introduce its latest offering, Coconut Cartel Blanco, which embodies the vibrant energy and ingenuity of Latin America. By combining the finest sugarcane from the Dominican Republic with locally sourced coconuts, Coconut Cartel has created a unique rum that sets itself apart from the competition....

March 5, 2024

Ardbeg Kicks-off Masters of Smoke Tour in Miami

Widely celebrated amongst global connoisseurs for being the most peaty, smoky, and intricately layered of all Islay malts, Ardbeg is the proud presenter of the Masters of Smoke National Tour, setting its inaugural footprint in Miami from March 7th to 10th — and they’re not coming alone; they’re bringing...

November 14, 2023

Shaking Up the Scene: Inside “Miami in a Glass Cocktail Competition” Hosted by Angel’s Envy Whiskey

If you’re a connoisseur of fine spirits, you’re probably familiar with Angel’s Envy bourbon. This Kentucky-based distillery is renowned for its exceptional whiskey, which is finished in port wine barrels for an added touch of sophistication and innovation. However, Angel’s Envy isn’t just about crafting top-notch spirits – it’s...

October 24, 2023

Vegallia – Vegan Gelato made consciously

In the realm of frozen desserts, Vegallia stands as a shining example of premium conscious indulgence. Founded by the dynamic mother-daughter duo, Corina and Natalia, Vegallia has redefined the gelato experience by infusing it with sustainability, exceptional nutrition, and exquisite flavors. Their passion for crafting delectable and nourishing frozen...

August 9, 2023

Brugal introduces an exclusive and limited-edition rum collection, Colección Visionaria.

Drawing upon the expertise and heritage of five generations of Rum Maestros, Brugal, the esteemed Dominican ultra-premium rum brand, proudly presents Colección Visionaria. This exclusive collection marks a remarkable milestone in the realm of fine-sipping rums, combining over 135 years of rum mastery with exquisite craftsmanship. The visionary creation...

June 22, 2023

THE HENRY: Opens Miami Location in Brickell City Center

Renowned restaurateur and founder of Fox Restaurant Concepts, Sam Fox,  unveiled his highly-anticipated restaurant and bar, The Henry, on June 21st at Brickell City Centre in Miami. With eleven James Beard nominations under his belt, Fox brings his expertise to this exciting venture. The Henry is known for its...

April 3, 2023

NEW SPRING BRUNCH DEBUTS AT ISABELLE’S GRILL ROOM & GARDEN AT THE RITZ-CARLTON COCONUT GROVE. MAD HATTER STYLE.

Don’t be late for this very important date. Isabelle’s Grill Room & Garden at the luxurious The Ritz-Carlton Coconut Grove, Miami launches its Mad Hatters Spring Brunch Series beginning on March 26 and will run through May 28, 2023. With a special cocktail menu created by top Miami food influencer and content creator, Gio Gutierrez, the seasonal themed brunch...

December 8, 2022

HO- HO- HOlidays Cocktails to celebrate this season

We might be missing the cold winter and the white snow, but our Holiday Spirit knows that this is the most wonderful season of the year to celebrate it with our dear ones.  Here are a list of delicious cocktails to enjoy until the end of the year.  Bodega...