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National Margarita Day easy-to-make recipes

Helena Jose February 17, 2021

To celebrate National Margarita Day we bring you 3 delicious easy-to-make recipes to enjoy with friends. La Adelita Tequila, A boutique single-estate distillery in the highlands of Jalisco, Mexico, making small-batch craft tequila. It gets its name in honor of the courageous woman, The Adelitas who were instrumental fighters during the Mexican Revolution. La Adelita carries 5 variations, Blanco, Reposado, Anejo,

HENNESSY BRAMBLE COCKTAIL

2oz Magazine September 13, 2020

Enjoy a Hennessy V.S.O.P Privilège spin on this fresh springtime cocktail. It adds a gourmet twist to an already fresh, zesty concoction. Fresh berries add that certain je ne sais quoi Ingredients 1.5 oz Hennessy VS .5 oz Fresh Lemon Juice 4-5 Blackberries or any other berry will work .5 oz Simple syrup 1 dash of Cassis, Chambord or another

LA ISLA ESPIRITU

2oz Magazine May 27, 2020

Image by @Gastronomista_ for Volcan Tequila Ingredientes 2 oz Coconut Water 1 oz Volcan de mi Tierra Cristalino 1/2 oz Creme de Cacao white Preparation: Stir with ice and strain into a lowball glass with a large cube of ice. Shave dark chocolate over the ice cube and garnish with a fresh flower.

HENNESSY V.S.O.P CLASSIC SAZERAC

2oz Magazine May 24, 2020

The Sazerac, named after a famous bar in Louisiana, was created in 1850 by Aaron Bird, an inspired mixologist. The cognac’s warmth and spices, coupled with the bitters and balanced out by crisp notes of lemon, blends with the absinthe perfectly. Ingredients 2.5 oz Hennessy VSOP .25 oz Simple Syrup 1/8th oz Absinthe 5 Dashes Paychaud Bitters Garnish: Lemon Twist

HENNESSY FRENCH 75

2oz Magazine May 24, 2020

Ingredients 1.5 oz Hennessy Very Special 0.5 oz Simple syrup 0.75 oz fresh lemon juice Top with sparkling wine or champagne Garnish: lemon twist Preparation Step 1: Build directly in a flute glass.Step 2: Top with champagne and garnish with a lemon twist.

PISTACHIO NEST

2oz Magazine May 24, 2020

Ingredientes 2 oz Ron Barceló Gran Añejo ½ oz Chartreuse ½ oz Pistachio syrup ½ oz Lemon juice 1 Egg white Preparation Add all ingredients into a shaker with ice and shake vigorously Strain into a champagne coupe To create foam, use 2 egg whites and decorate with edible flowers (optional)

Piña Isolada

2oz Magazine May 24, 2020

Ingredients 2 oz Ron Barceló Dark Series 1 cup frozen pineapple 2 oz coconut cream 1 oz coconut water Preparation In a blender, add all ingredients and blend until smooth and frosty Pour into a daiquiri or tall glass Garnish rim with toasted coconuts and top off with coconut flakes (optional)

Pineapple Gin Fizz by Santiago Vásquez

2oz Magazine December 9, 2019

2 oz Amass Gin
2 oz Pineapple Juice
1/2 oz Lemon Juice
1/2 oz Aquafaba
1/2 oz Simple syrup
2 dashes of Burlesque Btters

The Nutcracker

2oz Magazine December 2, 2019

1.5 oz Volcán de mi Tierra Tequila Blanco
1 oz Hazelnut Liqueur
0.5 Agave néctar
1 oz Irish cream

The Art Of Being An Introvert

2oz Magazine October 16, 2017

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