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Imagine yourself on top of a building observing waves crashing on the beach while, just behind you, a gorgeous city panorama glitters invitingly.
Best friends Chris Buglisi and JD Recobs grew up together in New Jersey. They later shared a passion for whiskey, creating their own mixes, blends, and cocktails in their respective kitchens, often with unorthodox ingredients like tomatoes and avocados. Five years later, they hit upon the magic ingredient their...
1.5 oz Afrohead Briland 07-Year-Old Rum .25 oz Ancho Reyes .25 oz Mandarine Napolean .25 oz cinnamon syrup 6 drops of mole bitters
2 oz Afrohead Briland 07 Year Old Rum 1 oz fresh lime juice 0.5 oz Giffard apricot liqueur 0.5 oz ginger syrup
1.5 oz Afrohead Briland 07 Year Old Rum .25 oz fresh lime juice 3.5 oz Fever-Tree ginger beer
As part of Art Basel’s special opening events, last Tuesday, December 3rd. Hennessy’s Global Ambassador Maluma attended Le Voyage experience and created his 11:11 Cocktail in partnership with Hennessy.
