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"Puerto Rican-born, Miami-bred Juan Carlos Santana started life as a music event production while cultivating a side passion for craft beers and spirits. After experiencing all the highs and lows of life on the road, he went back to school to study hospitality, with the idea of eventually...
MIAMI WHISKEY MASH 20120will take place at The Cruz Building showcasing over 100 different expressions of whiskeys ranging from – Irish Whiskey, Scotch Whisky, Canadian Whiskey, Japanese Whisky & American Whiskey. Attendees will be able to enjoy samples, live jazz, plus some light bites from local restaurants.
10 Q&A’s to the creator of The Traveling Bartender: Mixology and Flair Mobile Bartender Service 1 Tell us 5 words that describe you. Intelligent, adaptable, humble, creative, intuitive 2. What made you venture off your own and create your brand “The Traveling Bartender”? After doing my first private...
On his last visit to Miami, 2 Ounces had the opportunity to talk with David Cid, Master of Rums at Bacardi, about his side project: a podcast and video series called Azucár y Limon, co-founded with Darnell Holguin and Elisa Lopez. Read more about his new venture below.
There is no doubt that the drastic measures taken to control the spread of Covid-19 have caused great commotion within the community of the hospitality industry, leaving them unemployed until further notice and causing stress and anxiety about their fate. Some restaurants have been able to change their business...
We met up with Allegra Angelo at The Vanity Project nail salon to chat about her long-time twin obsessions: nails and wine. Hi Allegra, thank you for letting us enjoy this afternoon with you! Let’s start with the basics. Tell us a little bit about your background: I have...
