Valentine’s Day is just around the corner, and love is in the air! Whether you’re planning a cozy getaway, an elegant dinner date, or an adventurous experience, finding the perfect place to celebrate can make the day even more special. From candlelit dinners with stunning views to charming spots brimming with romance, we’ve rounded up the best destinations to make your Valentine’s unforgettable. Let the sparks fly!
Zuma Miami
This Valentine’s Day, Zuma Miami presents an exclusive Omakase menu at $198 per person, with an optional Rose Wine and Sake Flight for $80 per person. The contemporary Japanese Izakaya experience features Lobster Carpaccio, Wagyu Gyoza, and Premium Zuma Special Sashimi and Sushi, concluding with their signature Valentine’s dessert platter. A Raspberry and Passion Fruit Martini cocktail, live DJ, entertainment, and festive touches complete the evening.
To reserve, visit their website here.
MR CHOW Miami
MR CHOW offers a sophisticated Valentine’s experience with a three-course prefix menu at $175 per person, including Louis Roederer champagne. The menu features their signature Pink Zebra Dumplings, Glazed Prawns, and choice of mains like Ma Mignon or Beijing Chicken, concluding with premium petit fours.
To book a reservation, please visit OpenTable here.
Le Jardinier Miami
Le Jardinier invites guests to celebrate Valentine’s Day in their tropical garden setting within the Miami Design District. The restaurant offers prix-fixe menus for both lunch ($95 pp) and dinner ($140 pp) on February 13-14. The three-course lunch features Tuna Crudo and Braised Beef Short Rib or Faroe Island Salmon, concluding with Strawberry Petite Gateaux. Optional wine pairing available for $95. The four-course dinner includes Roasted Beet Salad and similar entrée options, with optional Kaluga Caviar ($40) or Seared Foie Gras ($35) enhancements. Wine pairing available for $135. Reservations available here.
Lunch MENU ($95 pp), February 13 from 12:00 pm – 3:30 pm, February 14 from 12:00 pm – 4:30 pm.
Dinner MENU ($140), February 13-14, 5:30-10:00 pm
L’Atelier de Joël Robuchon
Experience an enchanting Valentine’s Day at L’Atelier de Joël Robuchon, where culinary artistry meets romance. The exclusive Valentine’s menu, priced at $305 per person, will be served for dinner on February 13 and both lunch and dinner on February 14. An optional wine pairing is available for $300.
The five-course journey begins with Foie Gras Royale with parmesan foam, followed by Le Thon featuring tuna with crispy leeks and calamansi vinaigrette. Savor Le Raviolis with mushrooms and fresh ricotta, and La Saint-Jacques – scallop with black truffle in foie gras emulsion. The main course, Le Bœuf Fillet, showcases rosemary-smoked sweet potato. Conclude with Le Petit Gâteau, a dessert of strawberry-rose confit and yogurt mousse.
Reservations can be made here.
Sérêvène by Chef Pawan Pinisetti – Live Jazz
Miami Beach’s French-Japanese izakaya Sérêvène by Chef Pawan Pinisetti presents an intimate Valentine’s Day celebration featuring live jazz and a curated four-course menu ($109). The exclusive offerings include an amuse bouche of Wild Mushroom Vol au Vent with truffle aioli, and Winter Greens with soy ricotta. Guests can indulge in Duck Confit with warm lentils, Cold Water Prawns with pommes lyonnaise, or a vegetarian Japanese Green Curry featuring tofu steak and mint coriander basmati pilaf. The evening concludes with a Rose Pave chocolate mousse adorned with 24k gold. Optional fresh winter black truffles available ($49 per person).
Reservations available here or at (305) 847-4000. Visit www.serevenemiami.com or @serevenemiamibeach.
Hotel Greystone, 1920 Collins Ave, Miami Beach, FL 33139
Kissaki Miami
Kissaki Miami Kissaki Miami, celebrated for its innovative Japanese cuisine, invites couples to experience a special Valentine’s Day omakase from February 13th through 15th. The NYC transplant’s South of Fifth location offers an intimate setting perfect for romantic dining. The 16-course experience ($185 per person) features four appetizers, 10 signature nigiris, a handroll, and dessert. Signature offerings include Hotate Nigiri with Yuzu miso sauce, Chu Toro with black caviar, truffle-topped Salmon, and Akami with shitake mushrooms. Chef Ben sources premium ingredients directly from Japan within 24 hours, including Hokkaido uni and scallops.
Kissaki Miami is located at 500 South Pointe Dr., Suite 160, Miami Beach, FL. Visit explorekissaki.com or book on Resy here.
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Michael’s Genuine
Design District’s Michael’s Genuine offers a sophisticated Valentine’s celebration. James Beard Award Winner Michael Schwartz and Executive Chef Randy Zuniga present a three-course prix fixe menu ($135) featuring seasonal ingredients.
The evening begins with an amuse bouche featuring citrus cured salmon tartlet with whipped celeriac and caviar. Appetizer selections include a Beef Tartare with horseradish aioli and aged cheddar, and Hamachi Crudo with smoked oyster cream and apple-fennel relish. Main courses showcase Beet & Smoked Ricotta Doppio Pasta with pecorino crema and Pan Roasted Scallops in leek veloute. Desserts feature Dark Chocolate Pot de Crème and Strawberry & Mascarpone Mille-Feuille.
Wine pairings curated by sommelier Amanda Fraga are available for $75. Specialty cocktails include the Blushing Rose with Sip Smith gin ($19) and Crimson Royale with Sotol ($19).
Dinner service runs 5:30 p.m. – 11 p.m. Reserve on Resy here. Located at 130 NE 40th St, Miami. Visit www.MichaelsGenuine.com or @MichaelsGenuine.
Amara at Paraiso
Amara at ParaisoThis Valentine’s Day, experience romance at Amara at Paraiso, Miami’s waterfront dining destination by James Beard Award Winner Chef Michael Schwartz. His “love letter to Miami” combines stunning Biscayne Bay views with innovative Latin coastal cuisine.
For this special occasion, Amara presents two dining options. Executive Chef Ivan Barros offers a three-course pre-fixe menu ($150 per person) featuring seasonal ingredients and fresh seafood. Optional wine pairings are available for $75 per person.
Couples can enhance their evening with premium waterfront seating at $400 for two, including a rose bouquet and champagne welcome. The price-fixe menu ($150 per person) and wine pairings ($75) remain available.
Dinner service runs 5:30 p.m. – 11 p.m. Book on Open Table here. Located at 3101 NE 7th Ave, Miami. Visit amaraatparaiso.com or follow @amaraatparaiso.
Miss Crispy Rice
Miss Crispy Rice offers budget-friendly Valentine’s Day omakase in Coral Gables. Their $55 per person lunch features 11 courses, including chirashi bowl with fish bone broth, Japanese crudo, dumplings, crispy rice, signature nigiris, a specialty handroll, and dessert.
For dinner, guests can indulge in a 16-course omakase experience ($115 per person), featuring a chirashi bowl with fish bone broth, Japanese crudos, soup dumplings, crispy rice, signature nigiris, a Valentine’s surprise course, handroll, and dessert.
Miss Crispy Rice is at 808 Ponce de Leon, Coral Gables. Book on Resy. Lunch starts at 12 PM, dinner at 5 PM. Visit MissCrispyRice.com or @MissCrispyRice.
COYO Taco’s
COYO Taco’sLooking for a unique way to win hearts this Valentine’s Day? Forget the cliché box of chocolates and surprise your valentine—or galentine—with what they really crave: tacos. South Florida’s beloved taqueria, COYO Taco, is turning up the heat with a limited-edition heart-shaped box filled with tacos, perfect for sharing with your sweetheart, your besties, or simply indulging yourself.
Priced at $30, each festive box includes six delicious tacos with curated options to satisfy every taco lover:
Birria – Tender beef brisket with guajillo and ancho chilies, melted queso, cinnamon, oregano, and served with a flavorful broth, onion, cilantro, and lime.
Vegetarian – A vibrant mix of plant-based favorites featuring plantains, cauliflower, and ‘Daring Chicken’ for a meat-free twist.
Assorted – A sampler of COYO Taco’s fan favorites, including Shrimp, Cochinita, and Pollo al Carbon tacos.
To elevate your celebration, add a half-gallon of COYO’s exclusive Pink Strawberry Margarita ($40), serving 8–10 refreshing cocktails. For the ultimate pairing, don’t forget their signature guacamole and chips—a match made in taco heaven.
Available February 13–15 at all South Florida COYO Taco locations, these heart-shaped boxes are limited, so pre-ordering via DoorDash (February 10–13) is highly recommended. For more details, visit www.coyo-taco.com or follow @COYOTaco on social media.