The culinary beast that has been redefining Argentine grilling through an Asian fusion lens has finally landed in Miami. Niño Gordo, the unapologetic restaurant that has stunned Buenos Aires since 2017, now ignites the streets of Wynwood with a new mission: to conquer El Barrio.
From Buenos Aires to Miami: A Journey of Rebellion and Flavor
Niño Gordo is not just a restaurant; it’s a cultural statement. Known for its sharp fusion of Argentine grilling and Asian flavors, the restaurant combines fiery passion with avant-garde aesthetics. Ranked #34 in Latin America’s 50 Best, Niño Gordo’s bold approach is a blend of anime, 70s Maoist propaganda, and hardcore beats—taking dining into a realm where flavor and atmosphere collide.
Under the direction of Germán Sitz and Pedro Peña, Niño Gordo’s arrival in Wynwood is nothing short of a cultural takeover. “Wynwood and Palermo share the same DNA: both neighborhoods are cultural resistance spaces that have transformed through art and community,” explains Germán Sitz, co-creator of the Niño Gordo movement. And it’s clear that this ethos is embedded in every aspect of the restaurant’s DNA, from its cuisine to its immersive design.
A Space for Discovery: Art, Flavor, and Rebellion
Niño Gordo’s Miami location brings its signature sensory overload to a whole new level. Designed by chef and co-creator Pedro Peña, in collaboration with Eduardo Suarez of Tres Tristes Tigres studio, this space is as much a work of art as it is a place to eat. Upon entering, diners are immediately greeted by a massive mural from Argentine artist Ever Siempre, doubling the size of the piece in Buenos Aires. Red lights set a theatrical tone, creating an ever-changing environment that invites discovery at every turn.
But it’s not just about the visuals. The new outpost introduces Dekotora, an elevated cocktail bar that fuses Japanese-inspired flavors with a bold new concept. Drawing inspiration from Japan’s trucker culture, Dekotora features rotating projection walls and truck-inspired seating, offering a playful sensory experience unlike any other in Miami. The fusion of sleek design and immersive dining creates an atmosphere that is as dynamic as the dishes it serves.
For Peña, authenticity comes from evolution, not imitation. His travels throughout Asia laid the foundation for Niño Gordo’s approach, integrating Japanese, Korean, and Southeast Asian influences with Argentine grilling traditions. “Niño Gordo was never about following trends—it was about creating them,” says Peña. “Miami isn’t just another outpost—it’s a new chapter, one that reflects the rebellious energy of both this city and the Asian street culture that first inspired me.”
A New Chapter in Flavor
The menu at Niño Gordo Miami is a reimagining of what has worked so well in Buenos Aires—now tailored to Miami’s diverse palate. The fusion of Argentine grilling techniques with Asian flavors is still present, but the ingredients reflect the local bounty. Expect vibrant dishes such as the Katsu Sando made with Shokupan bread, Beef, Tonkatsu, and Japanese mayo, alongside exciting new creations like Hamachi with bell pepper, Enoki mushrooms, cucumber, and nori, or Duck Peking-style with hoisin, bok choy, and a crepe.
Signature items from the Buenos Aires location, such as Fried Rice with Key West prawns, bacon, edamame, and beans sprouts, will be served alongside unique additions tailored to the Miami market. As Sitz explains, “The idea is to work with local products and trends, taking advantage of the fresh ingredients we can access here, like Key West Prawns.”
Cocktail Mastery with a Side of Spectacle
At Niño Gordo’s bar, national cocktail mastermind Christine Wiseman has curated an electrifying selection of drinks that complement the restaurant’s high-energy culinary offerings. Signature cocktails like the Red Bean Old Fashioned and Papaya Salad Daiquiri reflect the Asian-inspired flavors that are a hallmark of the menu.
Over at Dekotora, the cocktail experience takes things to the next level, with drinks like the Neon Skyline, featuring shiso-infused Patron, and the Electric Midnight, a combination of Japanese whisky, tamarind, curry, coconut, and lime juice. Each drink is crafted as a visual and sensory spectacle, complete with glitter-lit ice cubes and hand-cut ice, elevating the drinking experience into a full-on show.
The Niños Arrive in Wynwood
Niño Gordo’s Miami location is now open for dinner Wednesday through Sunday, from 6 p.m. to midnight, while Dekotora operates Wednesday to Saturday, from 6 p.m. to 1 a.m. Reservations are available via OpenTable or by calling 786-889-8093.
If you’re looking for a dining experience that blends rebellious energy, bold flavors, and art in every corner, Niño Gordo is ready to make its mark in Wynwood. The neighborhood will never be the same.
For more information, visit www.niniogordo.us or follow on Instagram at @xniniogordomiax.