From rooftop watch parties and tequila-fueled cantinas to Michelin-starred cocktails and luxury tasting menus, we’ve rounded up the best places to watch, eat, and drink during the tournament.
Visit 2ozmagazine.com or the link in our stories for the full guide.
POV: You’re craving a summer getaway, but you’re staying in Miami. ☀️🇬🇷
AVA MediterrAegean brings the flavors, hospitality, and atmosphere of the Greek Isles to Coconut Grove with a brunch experience designed for long weekends and slow mornings.
Because sometimes the best staycations happen close to home.
Brunch $45 p/p
Dinner prix fixe $70 p/p
📍 Coconut Grove
Football season meets cocktail culture at Cactus Club Cafe this summer with a limited-edition collaboration alongside Casamigos, Official Spirits Partner of FIFA. ⚽🍸
Available from June 11 through July 19, the special beverage lineup celebrates iconic moments, bold plays, and the global spirit of the game through flavor-driven cocktails inspired by football culture.
Leading the lineup is The Hand of God, a limited-time cocktail crafted with Casamigos Blanco tequila, lime, cucumber, pineapple, peppercorn, and capsicum bitters, finished with a melon ball garnish. Inspired by Diego Maradona’s legendary 1986 FIFA World Cup goal, the cocktail balances bright, refreshing flavors with a subtle heat for a finish that is both bold and unforgettable.
Available exclusively during FIFA World Cup season at Cactus Club Cafe Miami.
A new era behind the bar is arriving at Mama Tried. 🍸
Launching next month, the venue’s all-new cocktail menu—curated by newly appointed Bar Manager Robert Lang—shifts the focus from long narratives and overly conceptual drinks to something far more intentional: flavor, familiarity, execution, and the guest experience itself.
Inspired directly by what guests actually order and return for, the new program blends retro influences with modern twists while reflecting the room’s signature green, gold, and red aesthetic.
Highlights include No Regrets, a vibrant swizzle with rum, pineapple, mint, and Caribbean spices; a refreshed Amaretto Sour elevated with salted hazelnut syrup; and the standout Guava Cosmo, pairing Grey Goose L’Citron, St-Germain, and one of Miami’s most beloved flavors into a balanced, approachable cocktail designed for repeat orders.
The menu also pays tribute to Miami culture through drinks like The Colada, a cocktail-inspired take on the city’s iconic ventanita-style coffee.
Rooted in inspiration from some of New York and Miami’s top cocktail bars, the new menu ultimately stays true to Mama Tried’s crowd, balancing creativity with accessibility, nostalgia with innovation, and quality with fun.
📸 by: Pedro Wazzan
@lovecat.barnotfound officially opened this weekend 🍸
Come visit from this week from Thursday- Saturday from 6pm- midnight
Starting in June:
Wednesday 6pm- midnight
Thursday- Saturday 5pm- 1am
Sunday brunch
📍728 NW 29th street. Inside Zoko
Vinyl culture, elevated cocktails, and immersive sound come together at 400 Vinyl Room, the new intimate listening lounge opening April 25 on the 9th floor of Gale Miami Hotel & Residences. 🎶🍸
Created by the team behind Yamashiro Miami, the 50-seat concept draws inspiration from Hollywood’s Golden Age and Tokyo’s underground vinyl bars, blending analog music culture with refined hospitality and spirit-forward cocktails.
Guests can expect vinyl-only sets rooted in funk, soul, disco, and ’80s Latin music alongside signature cocktails like All Night Long, Smooth Operator, and Saturday Night Fever, plus champagne and caviar service designed for late-night indulgence.
Designed as a music-first experience where conversation, cocktails, and curated sound take center stage, 400 Vinyl Room introduces a new kind of nightlife experience to Downtown Miami.
Read the full article now on 2ozMagazine.com.
Mexico’s cantina culture has arrived in Coral Gables. 🇲🇽
Now officially open at The Plaza Coral Gables, Cantina Leon brings together elevated Mexican cuisine, mezcal-forward cocktails, live entertainment, and the vibrant energy of a traditional cantina reimagined for Miami.
Led by Chef Gerardo B. De Negri and Chef de Cuisine Jorge Delgadillo, the menu highlights fresh seafood, wood-grilled specialties, and bold Mexican flavors through dishes like the Shrimp Aguachile Tatemado, Torre de Mariscos, Pescado Zarandeado, and the dramatic Camaron Gigante Flameado prepared tableside with mezcal and garlic butter.
The cocktail program pays tribute to Mexico’s rich spirits culture with tequila and mezcal-driven creations including the Oaxacan Jarrito, Classic Margarita, and the beloved Carajillo.
Guests can also enjoy Happy Hour Monday through Friday, Sunday brunch, and live entertainment throughout the week inside the stunning multi-level space inspired by Mexico City’s iconic cantinas.
Read the full article now on 2ozMagazine.com.
📍2955 Ponce de Leon Blvd, Coral Gables
🍸 Happy Hour: Mon–Fri | 4PM–7PM
🎶 Live entertainment starting at 7PM Wed–Sun
Last Thursday, we celebrated the launch of Champagne & Pearls, the newest luxury dinner party experience at Sexy Fish Miami.
Debuting as a weekly Thursday night affair, the experience transformed the evening into a high-shine celebration of indulgence, glamour, and late-night fantasy, where too much is exactly enough.
Guests were immersed in an elevated dining experience featuring premium champagne pairings, exquisite seafood offerings, and an impressive caviar selection served alongside blinis, caviar, and other decadent bites.
From the vibrant atmosphere to the unforgettable spectacle throughout the night, Champagne & Pearls delivered a new level of luxury nightlife dining in Miami. 🥂
Stepping into Anotherland in Miami.
This week, Hendrick’s Gin transformed the city with Anotherland — an immersive theatrical experience created to celebrate the launch of Another Hendrick’s, the brand’s newest permanent gin expression in nearly a decade.
From surreal botanical installations and roaming performers to cocktails layered with orange blossom and cacao, the experience blurred the line between cocktail culture, theater, and sensory storytelling in true Hendrick’s fashion.
A beautifully eccentric evening that turned hospitality into a fully immersive world of its own.
Above the energy of Brickell, a new cocktail destination has officially arrived.
Séptimo, the newly opened bar at Four Seasons Hotel Miami, brings a contemporary interpretation of classic cocktail culture to the seventh floor of the hotel, blending timeless technique with modern Miami flair.
Led by Beverage Director Jacopo Rosito, the cocktail program features creations like the Café Caribe, prepared tableside in a traditional cafetera, alongside signature serves including the Oyster Martini, Tomato & Vine, and Séptimo Martini.
The experience is complemented by refined bites from Executive Chef Edouard DePlus, ranging from Tuna Carpaccio and Lobster Rolls to Poulet & Caviar and tableside Crêpes Suzette.
Open daily from 3PM–midnight.
Read the full article on 2ozMagazine.com. Link in bio/stories.
Being a mother means loving, guiding, nurturing… often while building something that will outlive you. Because creating a legacy has never been easy.
Today, we celebrate the women who turn their stories into something lasting, and Carmen López Bastidas, whose legacy lives on through Ron Carúpano Reserva Limitada — an expression that honors time, dedication, and heritage passed down through generations.
A Mother’s Day toast inspired by a classic:
🥃 Manhattan
2 oz Ron Carúpano Reserva Limitada
1 oz Vermouth
Dashes of Orange Bitters
Garnish: Cherry
Because some legacies are not only remembered… they are shared, sipped, and celebrated.
Cheers to all mothers, and to everything they leave within us.
Mother’s Day is almost here, and South Florida restaurants are going all out with waterfront brunches, rooftop celebrations, champagne experiences, live entertainment, and indulgent menus designed to celebrate the women who do it all. ✨
From a “Mamma Mia” inspired brunch at Kiki on the River and champagne-filled celebrations at Sexy Fish Miami, to luxurious spreads at Jaya at The Setai and vibrant brunch experiences at RosaNegra Miami, there’s no shortage of ways to celebrate across Miami this weekend.
Whether you’re planning an elegant brunch, a family gathering by the water, or a lively rooftop experience, our latest guide highlights some of the best Mother’s Day dining experiences happening across South Florida. 🌸
Read the full guide now on 2ozMagazine.com.
Tokyo lands in Miami for two nights only 🇯🇵🍸
Spicy Hospitality Group brings Land Bar Artisan to Miami Beach for a limited engagement ahead of its New York debut. Welcoming owner and bartender Daisuke Ito for an intimate showcase of his signature cocktail program.
From May 8–9, guests can experience a refined, fruit-forward approach to cocktail-making, with ingredients like passionfruit, mango, tomato, and pomegranate—crafted with the precision and restraint that define Tokyo’s cocktail culture.
The experience will also feature bites by James Taylor of The Joyce, available à la carte.
Reservations are extremely limited.
🗓 May 8–9
🕖 7PM–11PM
📍 Check-in at The Joyce – 448 Española Way, Miami Beach
💲 Cocktails $35 each
Reserve via SevenRooms.
A first look at what’s to come before Land Bar Artisan opens in New York later this year.
#2ozMagazine #MiamiCocktails #GuestShift #TokyoMeetsMiami
Cinco de Mayo in Miami was in full swing, and COYO Taco delivered a citywide celebration that blended culture, flavor, and community across all its locations.
This year, the spotlight was on South Miami, where COYO Taco teamed up with Levi’s and The Salty for a one-day-only activation. Guests enjoyed complimentary mini Levi’s Margaritas, limited-edition denim giveaways with on-site customization, and a creative menu that brought together sweet and savory flavors in unexpected ways.
From the Birria Cragel to the Horchata Donut and Churro Cruller, the collaboration highlighted COYO’s ability to push boundaries while staying rooted in its vibrant identity.
Across Wynwood, Brickell, Coral Gables, and Las Olas, the energy carried on with all-day drink specials, tacos, DJs, and mariachi performances—proving once again why COYO Taco remains a go-to destination for celebrating moments that bring people together.
A festive and unforgettable Cinco de Mayo across South Florida.
Read the full article on 2ozMagazine.com.
Cinco de Mayo, the 2oz way 🍸✨ Miami is pouring bold flavors, fresh citrus, and elevated twists on classic cocktails across the city.
From the perfectly balanced CHA Margarita at CHA CHA CHA to the savory-meets-citrus Mexican Martini at La Traila Barbecue, this year’s lineup is all about range—classic, refined, and unexpected.
Think clarified perfection at Cotidiano Wynwood, bold mezcal moments at RosaNegra Miami, and globally inspired sips like the Japanrita at Yamashiro Miami.
Whether you’re in the mood for a timeless margarita, a next-level paloma, or something completely different—Miami has a glass waiting for you.
Swipe to discover where to sip this Cinco de Mayo 🥂
Read the full guide on 2ozMagazine.com — link in bio & stories.
POV: You’re in Miami for F1 weekend 🏁
Carbone Beach.
E11EVEN at 4AM.
Dinner turns into a party at Sexy Fish.
This isn’t just a race…
it’s Miami at full speed.
Full guide on 2ozmagazine.com / link in the stories
MILA Miami unveils “A Synesthesia Journey”, its first major cocktail menu revamp in nearly four years, an immersive program inspired by the rare phenomenon where senses intertwine, and flavor becomes something you don’t just taste… but feel.
Each cocktail is designed as a multi-sensory experience, where aroma evokes emotion, texture meets sound, and every sip extends beyond the glass through a curated soundtrack—accessible via QR code.
Highlights from the new menu include:
— Jasmine Hikari (floral | delicate | silky)
— Enshoku (refreshing | fizzy | smokey)
— Golden Frequency (silky | crunchy | tropical)
— Cacao Smoke (bitter | leathery | warm)
Signature favorites like the MILA G&T, MILA Paloma, and Margarita Verde remain, alongside a refined selection of zero-proof options.
A cocktail menu designed not just to be tasted, but experienced.
This is your reminder to skip the ordinary and celebrate mom (or your mom bestie) the right way at Maple & Ash Miami.
Think: caviar to start, a roasted seafood tower, elevated brunch classics, and a full dessert table to close it out.
Plus —> Mimosa & Bloody Mary Bar to keep the vibes flowing.
Mother’s Day Brunch Prix Fixe
11:00 AM – 2:45 PM
$110 per person | $65 per child
Because this isn’t just brunch… it’s a whole experience.
Tag your brunch date and secure that reservation.
Reservations through Seven Rooms
During Miami’s most high-profile weekend, something bigger is taking over.
From April 30 to May 3, Clase Azul México joins forces with CASA NEOS for a full-scale takeover spanning the Beach Club, Lounge, and MM Rooftop.
A multi-day experience where cocktails, music, and ritual-driven hospitality come together, featuring exclusive expressions, curated bottle service, and a global DJ lineup including Carlita, Adriatique, and Mëstiza.
All timed to F1 weekend, when Miami becomes the center of it all.
A takeover designed to be experienced… and savored.
Read the full article on 2ozmagazine.com or via the link in bio. ✨
Spring in Miami calls for sun-soaked afternoons, vibrant flavors, and brunch plans that go far beyond the ordinary. 🌴✨
From high-energy dining rooms to refined tasting menus and waterfront escapes, the city is serving up some of its most exciting brunch experiences this season.
Whether you’re in the mood for a lively Sunday scene, a laid-back riverside moment, or a more elevated culinary experience, this guide rounds up the must-visit spots right now.
Read the full Spring Brunch Guide on 2ozmagazine.com or click the link in the stories.