During Miami’s most high-profile weekend, something bigger is taking over.
From April 30 to May 3, Clase Azul México joins forces with CASA NEOS for a full-scale takeover spanning the Beach Club, Lounge, and MM Rooftop.
A multi-day experience where cocktails, music, and ritual-driven hospitality come together, featuring exclusive expressions, curated bottle service, and a global DJ lineup including Carlita, Adriatique, and Mëstiza.
All timed to F1 weekend, when Miami becomes the center of it all.
A takeover designed to be experienced… and savored.
Read the full article on 2ozmagazine.com or via the link in bio. ✨
Spring in Miami calls for sun-soaked afternoons, vibrant flavors, and brunch plans that go far beyond the ordinary. 🌴✨
From high-energy dining rooms to refined tasting menus and waterfront escapes, the city is serving up some of its most exciting brunch experiences this season.
Whether you’re in the mood for a lively Sunday scene, a laid-back riverside moment, or a more elevated culinary experience, this guide rounds up the must-visit spots right now.
Read the full Spring Brunch Guide on 2ozmagazine.com or click the link in the stories.
Last night, Niño Gordo welcomed Zitz Sum for its Cooking with Friends series, blending both culinary identities into a special à la carte experience. It was my first time bringing my little foodie along for a mommy and me dinner.
We sat at the bar in front of the open kitchen, where the experience felt even more alive, watching each dish come together, face-to-face with the chefs Ghian Polke (Niño Gordo) and Pablo Zitxmann, Zitz Sum’s Chef & Owner.
From the delicate Hokkaido scallops to the indulgent Udon Carbonara from Zitz Sum, and the Fish of the Day from Niño Gordo, every bite felt thoughtful and full of flavor.
My daughter enjoyed their signature mocktail, “Lola Menta,” while I had a house-recommended Sake. It was one of those nights you wish could linger a little longer.
Warm, vibrant, and delicious from start to finish.
#2omag #MiamiDining #WynwoodEats #cookingwithfriends
SAVOR SoFLO returns to Hollywood Beach on April 18–19, bringing two days of gourmet bites, craft cocktails, fine wines, and oceanfront energy.
From fan-favorite restaurants to new culinary talent, plus live chef demos, curated tastings, and a VIP spirits lounge, this is one weekend no foodie should miss.
Tickets are now available, with General Admission and VIP experiences offering unlimited tastings and exclusive access.
Read the full article on 2ozmagazine.com or click the link in bio.
CLAUDIE has officially launched its new lunch service, now available Monday through Friday from 12 PM to 3 PM—bringing a refined yet efficient approach to midday dining.
The experience features both the restaurant’s signature à la carte menu, with a selection of entrées, salads, seafood, and pastas, alongside a newly updated 2-course Power Lunch prix-fixe available at $38 per person, with the option to add a dessert course for an additional $7
Designed for a seamless and polished lunch break, highlights include Crab Croquettes, Salade Niçoise, Chicken Paillard, Truffle Toupie Macaroni, and Hanger Steak & Frites, among others.
Whether for a business lunch or a leisurely midday escape, CLAUDIE positions itself as a new staple for elevated weekday dining.
Miami welcomed a new level of modern Mexican luxury dining with the opening of The Mexican in Brickell Key.
Originally from Dallas and recognized as one of the World’s Most Beautiful Restaurants, the concept arrives to the city blending refined Northern Mexican cuisine, striking design, and hospitality rooted in tradition.
From a dramatic tequila gallery and sculptural interiors to a menu featuring standout dishes like Lobster Elote, Barbacoa de Arrachera, and Filet & Bone Marrow Tacos, The Mexican delivers a dining experience where every detail feels intentional.
The beverage program follows suit, with an extensive tequila and mezcal selection alongside signature cocktails like Mujeres Divinas and La Niña Fresa.
Now open for dinner, with lunch and brunch on the way, The Mexican sets a new benchmark for waterfront dining in Miami.
Read the full article on 2ozmagazine.com or visit the link in bio.
#2ozmagazine #miamirestaurants #brickellkey #mexicancuisine #miamidining hospitality cocktails miamifoodscene
For nearly two decades, Michael’s Genuine has been part of the story of Miami’s dining scene.
This year, the Design District pioneer celebrates 19 years with a special birthday brunch bringing back some of the dishes that helped define its legacy. From the iconic Crispy Rice Cake to the Wood-Oven 9-Grain Pancake, alongside live jazz, bottomless drinks, and a few sweet surprises.
A look back at the restaurant that helped shape the culinary identity of the Design District and continues to be a staple for locals and visitors alike.
Read the full story now on 2ozMagazine.com.
The kind of stir that tells you the cocktail will be perfect
Something exciting is happening at Niño Gordo this spring. 🔥🥡🥟
The Wynwood hotspot known for its bold blend of Argentine fire and Asian technique is rolling out a series of experiences that go beyond dinner.
First, a two-part chef collaboration with Zitz Sum. On March 22, Chef Germán Sitz joins Zitz Sum for a one-night-only 9-course tasting menu as part of their cult-favorite Friends con Benefits dinner series.
Then on April 15, Zitz Sum pops up at Niño Gordo for Cooking with Friends, bringing both kitchens together for a special à la carte collaboration.
And starting March 11, the restaurant is also launching Mahjong Nights in partnership with Mahj + Miami — a social game night pairing mahjong, cocktails, and bites from the Niño Gordo menu.
“First, believe in yourself.”
During our conversation with Nancy Duarte, Maestra Ronera of Santa Teresa 1796, she shared a message for the next generation of women entering the spirits industry.
Her advice is simple, yet powerful:
Trust in your abilities. Prepare yourself. Study. Practice. And keep moving forward.
Women are shaping the future of rum, distillation, and spirits leadership—and voices like Nancy’s remind us that confidence is often the first step.
From the distillery to the bar, to the lab and beyond — the industry is evolving.
And women are part of that evolution. ✨
#WomenInSpirits #WomenInRum #WomenInHospitality #2ozMagazine #SantaTeresa1796
In this industry, women don’t just serve… they build.
They build brands. They build teams. They build community.
For years, they’ve had to prove themselves twice as much — and still, here they are. Leading.
Today we’re not just celebrating a day, we’re celebrating a journey.
From 2oz Magazine, we raise a glass to the women who elevate this industry every single day.
Cheers. ✨
Women’s Day Sparkling Rum Cocktail - The Golden Bloom
Ingredients
• 1.5 oz Ron Carúpano 12 Year
• 0.5 oz fresh pink grapefruit juice
• 0.25 oz elderflower liqueur
• 0.25 oz fresh lime juice
• 2 oz dry sparkling wine or brut prosecco
• Top with chilled soda water
Method
Add rum, grapefruit, elderflower, and lime to a shaker with ice.
Shake lightly
Strain into a chilled flute
Add sparkling wine.
Top gently with soda and give a quick stir.
Featured in @casa_neos
Solara Cocktail
Bold | Bright | Fruity
Reposado Tequila, Papaya, Sesame, Coriander Bitters
Two Miami icons. One city. Endless sabor.
COYO Taco and Café La Trova are joining forces for a limited-edition collaboration that celebrates what makes the Magic City unforgettable.
Bold flavors, cocktail culture, and music that moves you.
From a frozen riff on the iconic El Guayabero to Taco Tuesdays on Calle Ocho, this month-long takeover blends Cuban heritage with street-style energy in true Miami fashion.
Kickoff party: March 5 | 6–9 PM | Coral Gables
Guest bartender. DJ set. Complimentary sips.
Read the full story now at 2ozmagazine.com. 🌴✨
Miami’s riverfront nightlife just entered a new era.
With the unveiling of CASA NEOS Lounge and the members-only CASA NEOS MM Rooftop, Riviera Dining Group redefines what it means to experience the night — vertically layered, architecturally intentional, and seamlessly curated from dinner to DJ.
From sculptural interiors to a rooftop “jardin suspendu” overlooking the river, this is not just a venue — it’s an experience designed to flow.
No choosing between intimacy or energy. The night evolves with you.
Opening March 5 along the glowing Miami River.
Read the full article now on 2ozmagazine.com. ✨
Martinis, margaritas and spritzes… but make it Florida chaos. 🌴🍸
The Sylvester just launched a brand new cocktail menu last night in Midtown, built around the classics everyone loves, reimagined with a slightly unhinged twist.
Think:
🥥 Lychee martinis with coconut & jasmine tea
🍊 Clarified orange creamsicle highballs
🌶️ Spicy passion fruit margaritas (yes, Vaxxxed & Waxxxed is still here)
🍉 The cult-favorite Albino Gator
Familiar at first glance.
Playful once you dig in.
Unmistakably Miami.
The new program balances nostalgia + technique, designed for high-energy weekends without sacrificing quality behind the bar.
✨ Read the full article now at 2ozMagazine.com
Tag your martini crew & tell us which one you’re ordering first.
#2ozMag #MiamiCocktails #MidtownMiami #MiamiBars #DrinkMiami MiamiNightlife CocktailCulture
We’re excited to share these signature spicy, sweet, and salty margarita recipes designed to elevate any celebration. Both visually striking and flavor-forward, these cocktails are made to be sipped, shared, and enjoyed — whether you’re hosting at home or toasting with friends.
From tropical fruit and jalapeño heat to smoky mezcal depth, each Margarita below highlights how versatile the classic formula can be when creativity takes the lead.
Visit 2ozMagazine.com to read the full recipes
Miami just imported a Michelin-starred experience straight from Tokyo 🇯🇵🔥
A 12-seat wagyu kaiseki counter serving some of the rarest beef in the world, flown in from a single Japanese ranch and prepared by the original Michelin team. KARYU isn’t just dinner — it’s ritual, precision, and luxury at its highest level in the Design District.
You can read the full article in 2ozmagazine.com