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Rodrigo Tubert is one of a kind person in front of and behind the bar. As a multi award-winning Argentinean bartender, he has been a captivating presence in the Miami hospitality scene for two years. Not only has Rodrigo been a stand out among those he serves, but also...
Gorilla Kie is a self-made mover and shaker. Her best qualities as a mixologist, bartender, and entrepreneur are being creative, innovative, and motivated. According to Kie, you have to be innovative to be creative, and to be creative, you have to be innovative. One cannot exist without the other....
Give the National Ambassador of Abasolo Whisky and Nixta Licor de Elote, Cesar Sandoval three adjectives, and he will make you an incredible drink. From cooking with his mom and two sisters to becoming a part of the hospitality industry at fifteen, Sandoval has always loved leaving people grateful,...
As a sommelier, mixologist, and Co-Founder of Mijenta Tequila, Juan Coronado has been in the food and beverage industry for more than thirty years. Whether serving as the founder and Creative Director for Colada Shop or embarking on a brand new venture, any brand or business that Juan graces...
By launching Unfiltered Hospitality, Co-Creators Gui Jaroschy and Ben Potts boast a consulting company that “make experience better.” In addition to creating Unfiltered Hospitality, Jaroschy has designed menus or collaborated on products with Williams Sonoma, British Airways, The Smithsonian Museum, and The James Beard Foundation and won recognition as...
Entrepreneurs and power couple Ana Luis Monis and Richard Monis understand that resilience, perseverance, and passion are the keys to a successful business. After bartending for sixteen years and creating his own craft cocktail catering company called Craft Cartel, Richard realized that for his side of the hospitality industry...
As a published author, freelance writer, educator, and tutor, Kyandreia Jones wears many hats. Kyandreia is a Posse Miami Scholar and Graduate from Hamilton College where she received her B.A. in Creative Writing. She was born and raised in South Florida. Kyandreia’s poetry and prose have been published in...
CHRISTIAN DELPECH, originally from Buenos Aires, is a true superstar and one of the most innovative and dynamic flair bartending champions in Miami. Winning more than 19 world championships and over 50 first-places in international competitions in more than 40 countries around the world, he’s a living legend, known...
Certified Sommelier Dennis Conger has an incredible new wine course that is worth celebrating. Wine Educator Dennis Conger’s D. Lobo Wine Education, a program designed for wine novices, experts, and aficionados, teaches students the history, culture, and geography of wine while also offering applicable skills to those who work...
Gardenia Santos started her passion for Yoga and Bartending at the same time. When she moved to Miami, the Bar Scene gave her an opportunity to grow but also took more of her time. When COVID-19 demanded to close the Bars, she felt the need of supporting the industry...
