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May 24, 2020

HENNESSY FRENCH 75

Ingredients 1.5 oz Hennessy Very Special 0.5 oz Simple syrup 0.75 oz fresh lemon juice Top with sparkling wine or champagne Garnish: lemon twist Preparation Step 1: Build directly in a flute glass.Step 2: Top with champagne and garnish with a lemon twist.  

May 24, 2020

PISTACHIO NEST

Ingredientes 2 oz Ron Barceló Gran Añejo ½ oz Chartreuse  ½ oz Pistachio syrup ½  oz Lemon juice  1 Egg white  Preparation Add all ingredients into a shaker with ice and shake vigorously Strain into a champagne coupe To create foam, use 2 egg whites and decorate with edible...

May 24, 2020

IMPERIAL SUNSET

Ingredients 2 oz Ron Barceló Imperial 1 oz Grand Marnier  2 oz Passionfruit or Pineapple juice Dash of cherry juice  Preparation In a rocks glass, garnish the rim with Tajin (optional) Pour rum, Grand Marnier and juice into a shaker and shake vigorously   Strain into a glass full of crushed ice  Lastly,...

May 24, 2020

Piña Isolada

Ingredients 2 oz Ron Barceló Dark Series 1 cup frozen pineapple 2 oz coconut cream 1 oz coconut water  Preparation In a blender, add all ingredients and blend until smooth and frosty Pour into a daiquiri or tall glass  Garnish rim with toasted coconuts and top off with coconut...

January 11, 2020

Planas Martini – Diplomatico Rum

50 ml Diplomático Planas 10 ml White Vermouth 2,5 ml Palo Cortado sherry

December 23, 2019

Julep – Diplomatico Rum

Ingredients: 50 ml Mantuano. 12,5 ml sugar cane syrup Crushed ice 6 mint leaves

December 12, 2019

FLOWER SUMMIT Elderflower Oolong

• 3 fl. oz | Cold Steeped Tung Ting Oolong • 2 fl. oz | Elderflower Syrup • Optional: Sparkling water for a ‘champagne’ cocktail • Chrysanthemum flower garnish

December 12, 2019

DRAGON TEA Plum Assam Tea Punch

  Photo and Recipe by Adrienne Nascimento 2 fl. oz | Dragon Citrus Juice Blend 2 fl. oz | Plum Assam Syrup 2 fl. oz | Cold Steeped Assam Tea 0.5 fl. oz | Elderflower Syrup (can be purchased or homemade) Sparkling Water Edible Flower Garnish Cold Steep Tea...

December 12, 2019

SWEET ENLIGHTENMENT Iced Honey Matcha Latte

Photo and recipe by Adrienne Nascimento 2 fl. oz | Honey Simple Syrup 6 grams | Good quality Matcha 2 fl. oz | 185° spring water 10 fl. oz | New Barn Barista Almond Milk Matcha Preparation Measure and sift Matcha into the bowl. Note, sifting the Matcha prior...

December 9, 2019

Pineapple Gin Fizz by Santiago Vásquez

2 oz Amass Gin 2 oz Pineapple Juice 1/2 oz Lemon Juice 1/2 oz Aquafaba 1/2 oz Simple syrup 2 dashes of Burlesque Btters