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Ingredients 2 oz Ron Barceló Imperial 1 oz Grand Marnier 2 oz Passionfruit or Pineapple juice Dash of cherry juice Preparation In a rocks glass, garnish the rim with Tajin (optional) Pour rum, Grand Marnier and juice into a shaker and shake vigorously Strain into a glass full of crushed ice Lastly,...
Ingredients 2 oz Ron Barceló Dark Series 1 cup frozen pineapple 2 oz coconut cream 1 oz coconut water Preparation In a blender, add all ingredients and blend until smooth and frosty Pour into a daiquiri or tall glass Garnish rim with toasted coconuts and top off with coconut...
50 ml Diplomático Planas 10 ml White Vermouth 2,5 ml Palo Cortado sherry
Ingredients: 50 ml Mantuano. 12,5 ml sugar cane syrup Crushed ice 6 mint leaves
• 3 fl. oz | Cold Steeped Tung Ting Oolong • 2 fl. oz | Elderflower Syrup • Optional: Sparkling water for a ‘champagne’ cocktail • Chrysanthemum flower garnish
Photo and Recipe by Adrienne Nascimento 2 fl. oz | Dragon Citrus Juice Blend 2 fl. oz | Plum Assam Syrup 2 fl. oz | Cold Steeped Assam Tea 0.5 fl. oz | Elderflower Syrup (can be purchased or homemade) Sparkling Water Edible Flower Garnish Cold Steep Tea...
Photo and recipe by Adrienne Nascimento 2 fl. oz | Honey Simple Syrup 6 grams | Good quality Matcha 2 fl. oz | 185° spring water 10 fl. oz | New Barn Barista Almond Milk Matcha Preparation Measure and sift Matcha into the bowl. Note, sifting the Matcha prior...
2 oz Amass Gin 2 oz Pineapple Juice 1/2 oz Lemon Juice 1/2 oz Aquafaba 1/2 oz Simple syrup 2 dashes of Burlesque Btters
1.5 oz Afrohead Briland 07 Year Old Rum .25 oz fresh lime juice 3.5 oz Fever-Tree ginger beer
2 oz Afrohead Briland 07 Year Old Rum 1 oz fresh lime juice 0.5 oz Giffard apricot liqueur 0.5 oz ginger syrup
