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Just in time for backyard hangs and rooftop sunsets, Chivas Regal is bringing the tropical vibes with a bold new collaboration. The iconic Scotch whisky brand has partnered with Goya, the largest Hispanic-owned food company in the U.S., to launch the Tropical Summer Starter Pack — a limited-edition bundle...
Spring is the perfect season to refresh your cocktail repertoire with vibrant, seasonal flavors. As nature awakens, so do our taste buds, yearning for bright, floral, and fruity notes. Here are some exquisite spring cocktails from various bars in Miami that you can enjoy or recreate at home. Elastika...
If you’re a connoisseur of fine spirits, you’re probably familiar with Angel’s Envy bourbon. This Kentucky-based distillery is renowned for its exceptional whiskey, which is finished in port wine barrels for an added touch of sophistication and innovation. However, Angel’s Envy isn’t just about crafting top-notch spirits – it’s...
To celebrate National Margarita Day we bring you 3 delicious easy-to-make recipes to enjoy with friends. La Adelita Tequila, A boutique single-estate distillery in the highlands of Jalisco, Mexico, making small-batch craft tequila. It gets its name in honor of the courageous woman, The Adelitas who were instrumental fighters...
Enjoy a Hennessy V.S.O.P Privilège spin on this fresh springtime cocktail. It adds a gourmet twist to an already fresh, zesty concoction. Fresh berries add that certain je ne sais quoi Ingredients 1.5 oz Hennessy VS .5 oz Fresh Lemon Juice 4-5 Blackberries or any other berry will work...
Image by Juan Tapia. @Juan_in_a_million_5 for Volcan de mi Tierra Tequila Ingredients 1-1/2 oz Volcan de mi Tierra Blanco Tequila 1/2 oz Triple Sec 3/4 oz Fresh lime juice 1/2 oz Blood orange juice 3/4 oz Grapefruit Cordial 1/4 oz Vanilla syrup 1 oz Soda Water Preparation Shake Tequila,...
Image by @Gastronomista_ for Volcan Tequila Ingredientes 2 oz Coconut Water 1 oz Volcan de mi Tierra Cristalino 1/2 oz Creme de Cacao white Preparation: Stir with ice and strain into a lowball glass with a large cube of ice. Shave dark chocolate over the ice cube and garnish...
The Sazerac, named after a famous bar in Louisiana, was created in 1850 by Aaron Bird, an inspired mixologist. The cognac’s warmth and spices, coupled with the bitters and balanced out by crisp notes of lemon, blends with the absinthe perfectly. Ingredients 2.5 oz Hennessy VSOP .25 oz Simple...
Ingredients 1.5 oz Hennessy Very Special 0.5 oz Simple syrup 0.75 oz fresh lemon juice Top with sparkling wine or champagne Garnish: lemon twist Preparation Step 1: Build directly in a flute glass.Step 2: Top with champagne and garnish with a lemon twist.
Ingredientes 2 oz Ron Barceló Gran Añejo ½ oz Chartreuse ½ oz Pistachio syrup ½ oz Lemon juice 1 Egg white Preparation Add all ingredients into a shaker with ice and shake vigorously Strain into a champagne coupe To create foam, use 2 egg whites and decorate with edible...
