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Welcome 2oz Miami Bar Magazine
December 9, 2019

Pineapple Gin Fizz by Santiago Vásquez

2 oz Amass Gin 2 oz Pineapple Juice 1/2 oz Lemon Juice 1/2 oz Aquafaba 1/2 oz Simple syrup 2 dashes of Burlesque Btters

December 11, 2019

Good Things Comes in Threes – Diplomatico Rum

Award-winning Diplomatico Rum has just completed the tripartite Distillery Collection with the release of its hotly-anticipated “Pot Still Rum.”

December 12, 2019

SWEET ENLIGHTENMENT Iced Honey Matcha Latte

Photo and recipe by Adrienne Nascimento 2 fl. oz | Honey Simple Syrup 6 grams | Good quality Matcha 2 fl. oz | 185° spring water 10 fl. oz | New Barn Barista Almond Milk Matcha Preparation Measure and sift Matcha into the bowl. Note, sifting the Matcha prior...

December 12, 2019

DRAGON TEA Plum Assam Tea Punch

  Photo and Recipe by Adrienne Nascimento 2 fl. oz | Dragon Citrus Juice Blend 2 fl. oz | Plum Assam Syrup 2 fl. oz | Cold Steeped Assam Tea 0.5 fl. oz | Elderflower Syrup (can be purchased or homemade) Sparkling Water Edible Flower Garnish Cold Steep Tea...

December 12, 2019

FLOWER SUMMIT Elderflower Oolong

• 3 fl. oz | Cold Steeped Tung Ting Oolong • 2 fl. oz | Elderflower Syrup • Optional: Sparkling water for a ‘champagne’ cocktail • Chrysanthemum flower garnish

December 12, 2019

A Taste of Scotland in South Beach

The Macallan Manor experience first transported us to the forests of Galicia, Spain to introduce the Macallan 12-year. Next, we visited a Spanish cooperage, where the Macallan barrels are painstakingly crafted. Here, we were treated to the Macallan 15-year, a bold and fruitful spirit, alongside an introduction to nuts...

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