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Rodrigo Tubert: The Science behind Orilla’s Bar Manager

Rodrigo Tubert is one of a kind person in front of and behind the bar. As a multi award-winning Argentinean bartender, he has been a captivating presence in the Miami hospitality scene for two years. Not only has Rodrigo been a stand out among those he serves, but also...

September 13, 2022

IT’S NEGRONI WEEK!

On Negroni week, bars and restaurants worldwide celebrate  mixing classic Negronis and creative variations in support of Slow Food, which fosters a world in which everyone can enjoy food and beverage that is good for them, good for the people who produce it, and good for the planet. Here...

September 13, 2022

Taste Fit For A Legendary Tribute:

LPM Miami’s Cocktail Creations Pay Homage to Reknown French Artist Jean Cocteau The greatest art inspires other artists. There is a depth to creation that motivates other creators to reach into a well of art, expression, and community and make their own creative contributions and statements about the magnificent...

September 15, 2022

Una Vida Hermosa: Live a Life in Contraluz this Latin Heritage Month

For some, Latin Heritage Month lasts from September 15 to October 15. However, for most celebrators who have an intimate, personal connection to this period of great jubilation and pride, every month is Latin Heritage Month. Every month makes up more days in each celebrator’s life where they can...

October 3, 2022

This October Restaurants across South Florida are Pretty in Pink for Breast Cancer Awareness Month

A community that cares about its members is a community that thrives. This October marks another year in which restaurants across South Florida will have special drinks to raise awareness for breast cancer. These Miami-Dade and Broward County establishments will also donate proceeds to initiatives and programs that benefit...

November 10, 2022

The Journey: From Barback to Bartender to Bar Manager with Ruben Rolon

For many bartenders, their introduction to the hospitality industry involves family members who were either in the industry themselves or who instilled strong values of compassion, care, and attentiveness that lends easily to providing excellent service. Not only did Ruben enter this industry with an open mind, grit, and...

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