Menu
Menu
Cocktail Uncultured Creators Uri Sacharow, Eric Vincent, and Kyshali Ramirez strive to take the mystery out of the cocktail experience. A wonderful idea presented by Sacharow and fulfilled by the trio, the key characteristics of Cocktail Uncultured classes are entertainment, education, and empowerment. For just $25.00 a person, cocktail...
Last Saturday, October 10th, 2oz Miami Bar Magazine hosted a private tasting event at La Santa Taqueria, featuring CHAWAR Andean agave. A high altitude raw agave spirit from Ecuador, harvested by a group of indigenous women who maintain the ancestral tradition of collecting the sweet swap of the Agave....
From October 15th to November 15th, we invite you to follow the culinary journey of Estrella Damm and enjoy the excellent promotions in around 50 restaurants in Miami and Broward. The initiative is created to encourage South Floridians to support restaurants while enjoying the creations of the Best Chefs...
Camille Austin is known affectionately as “La Loba Alpha”. Her ambassador team created this befitting and memorable nickname to distinguish her and cement her as an invaluable, appreciated member of the pack, and the first Casa Lumbre ambassador stemming from her previous work with Montelobos Mezcal. Austin, the Best...
For 15 years, Jorge Ochoa worked as an entertainment producer and performer of events throughout the American Union. Then, the unthinkable happened: a global pandemic arrived and caused an economic disaster that impacted businesses and families across the globe. Covid-19 forced most industries to stop working. As a worldwide...
The Hospitality Industry Reimagined Security Trust (T.H.I.R.S.T.) Group became a necessary resource for bartenders and businesses as a direct result of the Coronavirus’s negative impact on the economy as well as because of the financial stress it has placed on everyday citizens. Few businesses and individuals have the means...
Santa Teresa Rum Ambassador Alex Noriega knew he wanted to become a member of the hospitality industry by the age of sixteen. Noriega did not know the word “Brand Ambassador” then, or where exactly he would fit in the industry, but that simple dream situated him for success. When...
If you ask Chef, Bartender, and Entrepreneur Jon Mendez where he wants to be in five to ten years, he will have an answer ready for you: doing exactly what he is doing right now. As a businessman and conscious member of society, Mendez understands the importance of the...
Edumar Shantal, originally from Venezuela, is passionate about the world of cocktails. 11 years ago, Shantal came to the United States with the desire to become a bartender. Born with the gift of a developed sense of smell and taste, and with the desire to start a successful business,...
The Highly Anticipated Tequila Herradura Aniversario Hits Shelves Soon! There is no better way to celebrate Tequila Herradura’s 150th anniversary than with a brand new beautiful bottle of aged tequila. The forthcoming Tequila Herradura Aniversario is a limited-release tequila from Tequila Herradura and it is a subtle, complex, and...
