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Pineapple, Coconut, and Rum. There’s nothing more tropical, tantalizing, or thrilling than this delicious combination. Just by reading or hearing the phrase, “Piña Colada,” we are already dreaming of a vacation on a luxurious Caribbean Island, right? This mental transportation to paradise is probably why this Cocktail, originally from...
Gorilla Kie is a self-made mover and shaker. Her best qualities as a mixologist, bartender, and entrepreneur are being creative, innovative, and motivated. According to Kie, you have to be innovative to be creative, and to be creative, you have to be innovative. One cannot exist without the other....
Father’s day is less than 5 days now and you haven’t been able to buy a present for dad, we all been there. worry no more, here’s a list of fine liquor to celebrate. Stranahan’s Blue Peak This year, shoppers can order bottles of Stranahan’s personalized with specialty engravings....
The prestigious American Fine Wine Competition, announced the result for The Invitational, which takes place annually in south Florida. With the Pandemic wreaking havoc for the past year, the judging was delayed, and took place on Memorial Day Weekend. More than 550 wines from 125 wineries vied for top...
Give the National Ambassador of Abasolo Whisky and Nixta Licor de Elote, Cesar Sandoval three adjectives, and he will make you an incredible drink. From cooking with his mom and two sisters to becoming a part of the hospitality industry at fifteen, Sandoval has always loved leaving people grateful,...
Last Monday May 24th, BACARDI honored Miami’s trailblazers and culture movers with Premium cocktails & delicious food pairings. An evening to celebrate creatives, philanthropists, tech titans, business and community leaders who are blazing a trail in respective industries and making the world a better place through the work that they...
FIU students celebrated when they were announced as the winners of the People’s Choice Award at this year’s South Beach Wine & Food Festival Art of Tiki Cocktail Showdown, celebrated at the Kimpton Surfcomber Hotel on South Beach, on Saturday, May 22nd. Students participating from the Hospitality School and...
As a sommelier, mixologist, and Co-Founder of Mijenta Tequila, Juan Coronado has been in the food and beverage industry for more than thirty years. Whether serving as the founder and Creative Director for Colada Shop or embarking on a brand new venture, any brand or business that Juan graces...
South Florida-based restaurant groups, Grove Bay Hospitality Group and Breakwater Hospitality Group are pleased to announce the highly-anticipated opening of their first collaboration, CH’I, set to open in the coming weeks in Brickell City Centre. The multi-faceted entertainment venue fuses multiple immersive concepts – the Garden; Mercado; Lounge;...
There is no occasion more significant than the celebration of our home. Our beloved planet Earth is the cradle of countless wonders, resources, and species. Today, we highlight celebrations that pay tribute to our world with sustainable practices. Many bars and restaurants dedicate themselves to planting the seed of...
