✨ Hispanic Heritage Month is just the beginning — our stories deserve to be celebrated all year long. ✨
In the Reposado Room, in partnership with Ilegal Mezcal, we spotlight the people who pour their culture, passion, and identity into every cocktail they create.
🎥 Meet Victor Uceda, from FIU to behind the bar at Bar Kaiju — proudly representing his Peruvian roots in everything he does. 🇵🇪 His journey is a testament to curiosity, growth, and embracing your heritage with pride.
💬 “My first experience with mezcal was at Beaker & Gray, where I was introduced to the Mezcal Negroni — considered a sin by many, loved by me.”
Because honoring our roots means reimagining tradition, one pour at a time.
🔥 Our culture evolves, inspires, and connects… all year long.
#HispanicHeritageEveryday #IlegalMezcal #ReposadoRoom #SazonAndSoul #BarKaiju #2ozmag
✨ Hispanic Heritage Month is more than a celebration — it’s a YEAR-ROUND conversation. ✨
In the Reposado Room, in partnership with Ilegal Mezcal, we honor the people who keep our culture alive through connection, warmth, and community.
🎥 This edition features David Lozano, Bar Manager at Oro, known for his genuine hospitality and outstanding service. An industry leader and true compañero, David embodies the spirit of camaraderie and care that defines our craft. 🤍
💬 “My favorite reposado moment is when I’m at my mom’s house in Colombia — unplugged from everything, listening to the rain, and simply relaxing.” -shared David.
Because heritage lives in those quiet moments too — where presence, gratitude, and love remind us where we come from.
🔥 Our culture is lived, poured, and shared… all year long.
#HispanicHeritageEveryday #IlegalMezcal #ReposadoRoom #SazonAndSoul #OroMiami #2ozmag #2ozmagazine
✨ Hispanic Heritage Month is more than a month… it’s a YEAR-ROUND conversation. ✨
In the Reposado Room, in partnership with Ilegal Mezcal, we celebrate our heritage through the stories that bring us together.
🎥 This edition features Dominique Alsina (Mama Tried) — a rockstar bartender and a loving mom who brings sazón, warmth, and true hospitality to every cocktail. For her, connection means treating people like family. 🤍
💬 “My favorite reposado moment is at the end of the day, when I get to unwind with my husband and try some new cocktails.”
Because honoring our heritage is also about celebrating our rituals, our community, and the love we pour into everything we do.
🔥 Our culture is lived, served, and shared… all year long.
#HispanicHeritageEveryday #IlegalMezcal #ReposadoRoom #SazonAndSoul #2ozmag
@salud_miami kick off at @viceversamiami
🍣✨ Miami, it finally happened! Nacionsushi — the bold, playful, and borderless brand that reimagined the sushi experience — celebrated its U.S. debut this past Wednesday with the grand opening of its first location in Doral.
Founded in Panama in 2014, Nacionsushi has grown to more than 40 restaurants across 11 international markets, known for its neon-lit vibes, XL rolls, and inventive Asian-inspired dishes that go way beyond sushi.
The doors are officially open — come see why Nacionsushi is a global sensation 🌏💥
#Nacionsushi #MiamiEats #Doral #SushiLovers #MiamiFoodie
✨🍸 Miami, it’s time to raise a glass! This October, ¡Salud! Cocktail Month is taking over the city with a month-long celebration of drink specials, happy hours, and community-driven events at some of your favorite bars and new hotspots. From Wynwood to the Beach, the lineup is packed with talent, flavors, and unforgettable nights.
Discover the full list of participating venues and what to expect this season in our latest article at 2ozmagazine.com — also available through our link in bio + stories.
📅 Kick-off: October 1 – Dead Flamingo
October 2 – ViceVersa (5–7 PM)
October 3 – Brother’s Keeper (5–7 PM)
🥂 Cocktails, community & culture all month long
📍 Miami’s top bars & restaurants
#SaludCocktailMonth #MiamiCocktails #2ozmagazine
Negroni Week is here, Miami! From Sept 22–28, bars + restaurants across the city are serving bold twists & timeless classics of this iconic cocktail — all while giving back to Slow Food.
✨ Here are some must-try sips this week:
➡️ Contessa Miami – Classic House Negroni & Boulevardier 🍷
➡️ CLAUDIE / RDG Venues – Passionfruit Negroni 🍫🥭
➡️ Le Jardinier – Tuscan Ruby (pomegranate & botanicals) 🌿
➡️ Estiatorio Milos – Botanical Negroni with Greek herbs 🇬🇷
➡️ Michael’s Genuine – Queen Bee (honey & egg white) 🐝
➡️ Amara at Paraiso – Wild Thing (cacao & cilantro) 🌴
➡️ Dōma – Classic Italian Negroni 🍊
🥂 Whether you love a traditional pour or tropical twists, Miami is full of ways to celebrate Negroni Week in style.
📖 Read the full article on 2ozmagazine.com or check the link in bio/stories for all the details!
📍 Save this guide + tag your Negroni partner 🍹
#NegroniWeek #MiamiCocktails #2ozMagazine
✨ Introducing a timeless collaboration ✨
Unboxing The Macallan Sherry Oak 12, part of the iconic Sherry Oak Collection, takes on a bold new identity through the vision of legendary designer David Carson.
This release celebrates craftsmanship, nature, and the artistry of whisky making — where the rich character of European oak casks meets the disruptive design language of Carson. A union of heritage and creativity that transforms tradition into timeless art.
🥃 The Macallan Sherry Oak 12 x David Carson — a sensorial and visual journey like no other. Read the entire article in our link in bio/ stories
#TheMacallan #SherryOak #DavidCarson #SingleMalt #WhiskyArt #TimelessByNature #2ozmag
✨Yesterday, I had the pleasure of attending the unveiling of Mijenta Tequila Blanco Maestra Selection No. 2 ✨
The exclusive afternoon celebrated Master Distiller Ana Maria Romero Mena’s artistry, featuring a limited-edition tequila distilled from fully matured Blue Weber agaves sourced from all five tequila-producing states — Guanajuato, Jalisco, Michoacán, Nayarit, and Tamaulipas. 🌱
This exceptional expression highlighted how soil, climate, and environment beautifully shape the agave’s taste profile. 🌎🥂
A truly refined experience honoring tradition, terroir, and craftsmanship. 💫
#MijentaTequila #MaestraSelection #TequilaBlanco
Red Rooster Overtown invites you to an intimate culinary journey on Wednesday, September 17th (7–10 PM) inside the elegant Pool Hall.
In collaboration with Top Chef Season 22 winner & former Executive Chef Tristen Epps-Long, this exclusive 50-guest dinner will feature a multi-course tasting menu highlighting bold Afro-Caribbean flavors elevated with refined technique.
The evening offers a first look at what’s to come from his highly anticipated Houston concept, Buboy—a thoughtful and immersive dining experience curated by one of today’s most exciting culinary voices.
🍴 Tickets: $175 per person | Limited seating
🎟️ Reserve now: [Link in bio/stories]
📍 Red Rooster Overtown | 920 NW 2nd Ave, Miami, FL
🇲🇽✨ Celebrate Mexican Independence Day at COYO Taco! ✨🇲🇽
On Sept. 15th, all COYO locations are bringing the spirit of Mexico to Miami with:
🍺 Michelada Flights ($10) – three unique spins on the classic
🌶️ Homemade Sangrita + Herradura Blanco Tequila ($10, available only 9/15)
🎶 Live Mariachis at Coral Gables (12 PM) & South Miami (7 PM)
Pair the festivities with COYO’s street-food staples like their new Ribeye Tacos 🌮, Pollo Milanesa Torta 🥪, or Tres Leches by Misha’s Cupcakes 🍰.
📍Don’t miss out on this one-day celebration that also kicks off Hispanic Heritage Month.
More info 👉 www.coyo-taco.com
| @coyotaco
In celebration of #NegroniWeek, Claudie introduces the Passionfruit Negroni — a bold, tropical twist on the timeless classic. 🍊✨ Bitter, bright, and decadently finished, this cocktail is set to become your new favorite sip.
Available exclusively September 22–28 across all Riviera Dining locations. Don’t miss the chance to raise a glass to one of the world’s most iconic cocktails, reimagined. 🍹
#Negroni #NegroniWeek2025 #CocktailCulture #Claudie
✨ Tiny Tinis, Big Flavor ✨
Cleo Miami Beach has just unveiled the happiest of Happy Hours — every Thursday from 12pm–10pm, sip on the cocktail of the summer: Tiny Tinis 🥂
From the Greek Espresso Martini to the Rosemary & Fig, these perfectly crafted mini martinis are just $7 each, paired with Mediterranean-inspired Miza dips for $5. 🍸✨ Served with warm pita, it’s the ultimate combo for golden-hour lounging, boozy lunches, or spontaneous get-togethers by the beach.
📍 Cleo, 350 Ocean Drive
🌐 cleomiami.com | @cleomiamibeach
#HappyHourMiami #2ozMag #miamicocktails
In celebration of National Rum Day, Venezuela’s most awarded rum, Ron Carúpano, unveils its latest campaign “Roots” under the claim Exceptionally Crafted. 🌿✨
With over 260 years of heritage, Ron Carúpano continues to blend innovation with tradition, honoring its origins and craftsmanship. The campaign, shot in partnership with Venezuelan photographer and filmmaker @diaz , invites the world to discover the artistry, authenticity, and legacy behind every bottle. 🥃
👉 Read the full story on 2ozMagazine.com (link in bio).
#2ozmag #NationalRumDay #RonCarupano #2ozMagazine
Hidden inside the Intercontinental Miami, Freddy’s is a 12-seat speakeasy where time slows down and elegance takes center stage. Inspired by the golden age of jazz and named after the legendary composer Frédéric François Chopin, every detail — from the vintage décor to the soulful tunes — is pure magic. 🎹🍸
We were welcomed with a perfectly crafted cocktail, and the menu tempts with signature creations or the chance to design your own drink alongside their talented bartenders.
📍 Freddy’s at the Intercontinental Miami Hotel, Downtown Miami
@interconmiami
🗝 Reservations via OpenTable
🎩 1920’s charm, intimate vibes, unforgettable cocktails.
#MiamiBars #SpeakeasyVibes #FreddysMiami #2ozMagazine #MiamiCocktails #HiddenGemsMiami #SpeakeasyMiami #2ozmag #miamibars #intercontinentalmiami
Summer sipping just got a tropical upgrade. ☀️🍍
@chivasregalusa has teamed up with @goyafoods to drop the Tropical Summer Starter Pack — a limited-edition bundle pairing Chivas 12 with Goya’s Pineapple Juice and Coconut Water.
Think: heritage meets heat, Scotch meets Caribbean flavor. Shake up the Pineapple Gold Rush or the Chivas Coco Ice and toast to sunshine, culture, and good company.
CHIVAS COCO ICE 🍹
• 2 parts CHIVAS Regal 12yrs Scotch Whisky
• 1 part Goya Pineapple Juice
• 3 parts Goya Coconut Water
• Lime wedge Garnish
Fill a Collins glass with ice, CHIVAS 12 yrs, Goya pineapple juice and coconut water. lightly stir and garnish with a fresh lime wedge.
☀️Now available in CA, FL, GA, IL, NJ, and TX — or order online via ReserveBar.
📌Read the full article now on 2ozmagazine.com — link in bio and stories.
#2ozmag #ChivasRegal #SummerSips #Goya #ScotchCocktails
Celebrate National Rum Month with an exclusive mixology dinner at one of Wynwood’s most elegant dining destinations. On Wednesday, August 13th, @domamiami teams up with iconic Dominican rum brand Brugal for an intimate evening of cocktails, cuisine, and culture.
Limited to just 12 guests, this private experience includes a welcome drink, three-course dinner, and a hands-on mixology class led by Brugal ambassador and Miami Sips & Eats author Gabriel Urrutia. You’ll craft cocktails like a mango mojito, espresso martini, and old fashioned — each perfectly paired with dōma’s refined take on Italian flavors by Chef Davide Porcaccio.
📍35 NE 26th St, Miami
📞 Reservations: (786) 953-6946 or OpenTable
💵 $105 per person
🗓️ August 13 | 7PM
A refined rum experience you won’t want to miss.
#2ozApproved #BrugalRum #DomaMiami #RumMonth @2ozmag
Downtown Miami’s favorite elevated dive bar just turned 7 — and they’re celebrating the best way possible: with a brand-new cocktail menu that’s as bold and fun as the crowd it draws. From dragon berry tequila to tiramisu espresso martinis (yes, really), @mamatriedmia is shaking things up this summer.
Slide through, sip something new, and let us know your favorite.
📍207 NE 1st St | Daily happy hour ‘til 8PM
Read the full article on 2ozmagazine.com — link in bio and stories.
#2ozApproved #MiamiCocktails #MamaTried #2ozmag #miamibars
On July 16, 2ozMAG stepped inside Dekotora, the newest hidden gem tucked behind Niño Gordo, for an intimate preview of Miami’s boldest take on sushi and cocktails.
Inspired by Japan’s flamboyant truck culture, Dekotora fuses Tokyo street vibes with Wynwood nightlife—complete with rotating projections, counter seating, and a rebellious energy that breaks all omakase rules.
Guests experienced a hyper-seasonal tasting by Chef Carlos García (@carlosgarciachef), paired with premium sake from @sakeono and theatrical cocktails curated by the one and only @christinewiseman.
📍Enter through a vintage cigarette machine. Exit reality.
#DekotoraMiami #2ozMAG #HiddenMiami #MiamiBars #SushiCulture #WynwoodNights
Last Thursday, Japón at The Setai Miami Beach launched Temaki Night, bringing guests an unforgettable evening of flavor, culture, and entertainment! 🎉✨ Attendees indulged in a variety of hand rolls, from Toro to Lobster, while enjoying live Japanese calligraphy and mesmerizing performances. 🇯🇵💫 The night was a true celebration of Japanese cuisine and artistry, creating a memorable experience for all.
The event was just the beginning — Temaki Night returns every Thursday! 🍣🎶
#2ozmag #TemakiNight #JapónMiami #TheSetaiMiamiBeach #MiamiEvents #JapaneseCuisine #HandRolls #LiveEntertainment #CulturalExperience #SushiLovers #MiamiBeach #FoodieLife
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