Meet Luz Maria Perez, the talented bartender lighting up the room at @mamatriedbar! 🍹✨
Born and raised in Miami to a Colombian mother and Dominican father, Luz embodies the rich tapestry of Hispanic culture. Her journey in the bartending world began at 19, breaking barriers as one of the few Latinas at a popular American sports bar. Fast forward to today, and she’s crafting exquisite cocktails at Mama Tried, living her dream! 🌟
Luz’s connection to her roots runs deep. She frequently travels to Colombia, cherishing moments at her uncle’s finca. She cherishes her memories of waking up to the gentle lowing of cows, the clucking of chickens, and the aroma of fresh, homemade soup wafting through the air. These experiences have shaped her appreciation for authenticity and flavor.
Speaking of which, Luz swears by a traditional Colombian hangover cure - a mix of Colombian soda and beer, affectionately called “refajo.” But nothing beats her abuelita’s homemade tamales, a dish that holds a special place in her heart. 🥟❤
Just as she nurtures her garden at home, Luz approaches bartending with the same dedication and care. She sees each cocktail as a bloom waiting to unfold, crafting drinks with passion and precision. 🌱🍸
At Mama Tried, Luz has found more than just a workplace - it’s a launchpad for her dreams. The supportive environment has opened doors, including her first guest bartender pop-up at the late, great Beaker & Gray.
As we celebrate Hispanic Heritage Month, we’re proud to showcase Luz’s story. She represents the vibrant Latin community in the bartending world, bringing cultural richness and diversity to every glass she serves.
Stop by Mama Tried to experience Luz’s craft firsthand and join us in celebrating the incredible Hispanic heritage that flavors our community! 🎉🇨🇴🇩🇴
Special thanks to @ilegalmezcal for supporting local Latin talent and local Latin businesses. It was a great pleasure to celebrate Hispanic Heritage month with all of you 🙏🏽
The wait is over for cocktail enthusiasts in Broward County! Miami’s beloved Swizzle Rum Bar and Drinkery is set to shake things up with the grand opening of its second location in Fort Lauderdale this fall.
Founder Danilo Bozovic, alongside partners Jason Tune, Jesus Perez, and Marta Valdes, is bringing his unique vision and multi-award-winning cocktails to eager patrons in a new, vibrant setting. This expansion marks a significant milestone for the team, promising to elevate Fort Lauderdale’s already thriving nightlife scene.
The new Swizzle Rum Bar and Drinkery location promises to be a tropical oasis, offering a perfect blend of Miami’s vibrant energy and Fort Lauderdale’s laid-back charm. Patrons can expect: An extensive selection of rare and premium rums from around the world. Signature cocktails that have earned Swizzle its reputation as a cocktail mecca in a speakeasy-inspired ambiance that transports guests to a bygone era.
“Opening a second location in Fort Lauderdale has been a long-held dream,” says Bozovic. “We’re thrilled to bring our passion for exceptional cocktails and unforgettable experiences to this beautiful city.”
🥃 Tap the link in bio/stories to read the full article
🥃 Elevate your cocktail game with Coconut Cartel Coconut Nectar, a natural sweetener extracted from organic coconut palm sap in Mexico. With its rich, caramel-like sweetness, it’s a unique addition to your drinks that’s low on the glycemic index, making it a smart choice for health-conscious mixologists. It’s packed with zinc, iron, and 17 amino acids, while also supporting local farming and Latin American craftsmanship.
🥥Check out our they Lime y Coco Nectar Bundle for $65. It includes:
• 750ml Coconut Cartel Añejo Rum bottle
•23.5 oz Coconut Cartel Coconut Nectar bottle
•5 oz Scrappy’s Lime Bitters bottle
“Lima in Da Coconut Old Fashioned” recipe card
According to Co-Founder Dani Zig, “The Lime y Coco Nectar Bundle brings the lime to the coconut.” Perfect for crafting cocktails at home.
From shaking cocktails to shaking hips, Kenny Alexander’s journey is a vibrant celebration of Hispanic heritage! 🍹💃
Born in the Bronx and now managing @ScapegoatBar in Miami Beach, Kenny’s story is as rich and colorful as the culture he embodies. His path from busboy to bartender mirrors the resilience and determination ingrained in his Latin roots.
But it’s the memories of big family gatherings that truly stir Kenny’s soul. Picture this: a house filled with laughter, the aroma of abuela’s cooking, and cousins from all corners coming together. These moments, where salsa rhythms blend with the clinking of glasses, shaped Kenny’s love for both mixology and dance.
For 10 years, Kenny lived his passion as a professional salsa dancer, letting the beats of his heritage guide his steps. Now, he infuses that same energy into crafting unforgettable experiences behind the bar.
This Hispanic Heritage Month, Kenny’s heading back to his roots – visiting family, embracing grandparents, and savoring those childhood flavors that taste like home. It’s a reminder that no matter where life takes us, our cultura is the heartbeat that keeps us moving.
Here’s to Kenny and all the beautiful stories that make up our Hispanic tapestry. May we always dance to the rhythm of our heritage! 🎉🇵🇷
#HispanicHeritageMonth #ilegalmezcal #LatinosBehindTheBar #SalsaSpirit #FamilyTraditions #2ozmag #miamimixologyguide
All aboard the Churros Express! 🚂✨ Last Saturday, we embarked on an unforgettable journey at the launch of Bailey’s Churros, celebrating Hispanic Heritage Month in style!
Imagine this: A party on the train tracks, with DJs spinning beats and the aroma of delicious bites filling the air. Step inside, and you’re transported to a floral wonderland – the train interior was a blooming masterpiece!
We sipped on innovative cocktails (one even came in an edible cup – yum!) while the talented @manumanzo serenaded us with her soulful tunes. The night reached new heights with a lively Bingo game and surprises at every turn!
This wasn’t just a launch; it was a vibrant celebration of culture, creativity, and of course, the irresistible taste of Bailey’s Churros. 🥃✨
Have you tried this delicious new flavor yet? Don’t miss out on this taste sensation! Grab a bottle and join us in toasting to heritage, innovation, and unforgettable moments. 🎊
@baileysus @gobrightline
#Baileyschurros #dontchurrosolo #HispanicHeritageMonth #FlavorfulCelebration #AllAboardTheTasteExpress
Brickell’s favorite hotspot, @marionmiami by @MrHospitalityMiami, is back with a fresh new look and even more to love! After a $4 million renovation, we’ve transformed this Miami gem into the ultimate destination for unforgettable nights out. From a revamped Asian-Mediterranean menu that will blow your mind to live performances and a nightlife vibe like no other, Marion is ready to wow you from dinner to late-night celebrations. 🍣🍸💃 Whether you’re here for a fancy sushi roll, signature cocktails, or dancing under our disco lights, the magic is back and waiting for you! 🌟
✨ Tap the link in bio/ stories or visit 2ozmagazine.com to read the full article!
🪴 Meet Julieth Ospina: the Art of creation
Julieth Ospina, began her journey in Bogotá, Colombia, and was shaped by the vibrant culture of Venezuela. Nine years ago, she left her home behind to pursue her dreams in Miami, starting with a scholarship in Culinary Arts. However, it was the art of mixology that truly captured her heart.
At Jolene, Julieth crafts cocktails that reflect her Colombian roots and her Miami present. Each drink tells a story, blending flavors like a form of art. Beyond bartending, Julieth explores her creativity through ceramics and photography, which inspire her cocktail creations.
For Julieth, bartending has become a gateway to a new family. Her colleagues, a diverse group of fellow dreamers and creators, have become her support system, cheering her on through every success and standing by her through every challenge
A proud Latina, Julieth actively celebrates her heritage, she actively participates in local Hispanic cultural events, collaborating with fellow artists and entrepreneurs to showcase the rich tapestry of Latin American heritage, especially during Hispanic Heritage Month, creating cocktails that honor her culture year-round. Her journey is one of passion, creativity, and the fusion of cultures. ¡Salud!
🌵 Our bartenders features are proudly Powered by @ilegalmezcal in celebration of Hispanic Heritage Month
🍹✨ Meet Belinda Perdomo: Mixing Heritage and Chemistry in Every Sip.
Born in Cuba and raised in Miami, Belinda’s journey is as vibrant as her cocktails! At just 11, she embarked on a new life in the USA, carrying her Cuban spirit in every step.
Belinda’s passion? The art of bartending! 🥂 “There’s something about chemistry that I’ve always felt attracted to,” she shares. This love for mixing isn’t just behind the bar – Belinda’s currently pursuing a Bachelor’s degree in Medical Technology, proving that science and mixology are a perfect blend!
From shaking up competitions to stirring hearts with her creations, Belinda’s talent has not gone unnoticed. She’s not just mixing drinks; she’s mixing cultures, bringing a taste of her heritage to every glass.
For Hispanic Heritage Month, Belinda’s celebrating with a special twist – a clarified Negroni featuring her homemade bitter liqueur and Ilegal Mezcal. It’s a toast to her roots and her future!
“My heritage inspires every flavor I create,” Belinda beams. “It’s about bringing a piece of home to every cocktail.”
🌟 To celebrate with Belinda’s, you can visit her at Uchi and taste the passion in every sip!
A huge thank you to @IlegalMezcal for their continued support of local bartenders, and small businesses, and for celebrating and uplifting Hispanic culture. Your commitment to our community is what makes moments like these so special. ¡Gracias por todo! 🙌🍹
#HispanicHeritageMonth #IlegalMezcal #SupportLocal
Come celebrate Negroni Week with a full month celebration with @mbauermiami at Dom’s Miami powered by Campari. We invite you to Haus of Negroni. A unique experience, with a curated Menu based on the story of Pinocchio and special guest bartenders takeovers. Follow @domsmiami to learn more about the upcoming events.
House of Negroni will be available until September 30th.
Imagine sipping a perfectly crafted rum cocktail as the sun sets over Miami’s Giralda Plaza, or savoring the rich flavors of an artisanal rum paired with Texas barbecue. This dream becomes reality as Brugal 1888, the epitome of ultra-premium rum, launches its exclusive “La Casa Brugal: The Retreat Tour” across Florida and Texas.
La Casa Brugal isn’t just a pop-up; it’s a celebration of craftsmanship, bringing the warmth of Dominican hospitality to the heart of American culture. This immersive experience kicked off on National Rum Day, August 16th, in two vibrant locations: Eating House Miami on Giralda Plaza, Coral Gables (5-9pm EDT) and The Creamery District (4-9pm CDT) in San Antonio, TX.
“La Casa Brugal is about more than just showcasing our rum. It’s about bringing people together, celebrating life’s special moments, and enriching those moments with the very best of Brugal 1888. Each destination on our tour has been chosen to reflect the local culture, creating a unique experience that resonates with the community and creates a lasting relationship with the Brugal family.” “ says Maestra Ronera Jassil Villanueva Quintana.
🥃 Tap the link in bio/stories to read the full article o visit 2ozmagazine.com
#rumlovers #ronbrugal #brugalrum #nationalrummonth #nationalrumday #miamievents #miami #coralgables
As International Rum Day approaches, Ron Carúpano invites you to elevate your celebrations. Whether you’re a seasoned connoisseur or a curious newcomer to the world of premium rums, the Prestige Collection offers an unparalleled tasting journey.
Imagine the gentle clink of ice in a glass, the rich aroma wafting up to greet you, and that first sip that transports you to the sun-drenched fields of Venezuela. This is more than just rum; it’s a celebration of life’s finest moments.
Ready to taste the exceptional? Visit RonCarúpano.com to explore the Prestige Collection and find out where you can experience these remarkable rums for yourself. Don’t miss this opportunity to be part of rum history in the making.
Ron Carupano is Available in Publix Liquors, and Total Wine. Aditionally, you can order online trough Instacart.
Taste responsibly, savor infinitely.
#ad #roncarupano #nationalrumday #internationalrummonth
Rum lovers, get ready for the ultimate fusion of flavors! 🇯🇵🇩🇴
Kissaki x Brugal Rum has teamed up to bring you a match made in cocktail heaven this August! We’re celebrating #NationalRumMonth with an exclusive menu that’ll make your taste buds dance.🥃
Sip on our Lychee 88 for a fruity twist, or dive into the tropical vibes of our Jungle Bird. Feeling adventurous? Try the Caribbean Samurai for a unique blend of cultures in a glass!
But wait, there’s more! Pair these delicious drinks with their 3-course Miami Spice menu for just $45. It’s the perfect excuse to treat yourself to a night of Japanese cuisine and Caribbean spirits. 🍣🥢
Don’t miss out on this limited-time rum-ance! Make your reservation now and experience the best of both worlds at Kissaki. 🌴🌟
🍹Tap the link in bio/story to read the full article.
#KissakiMiami #BrugalRum #MiamiSpice #CocktailsOfInstagram #MiamiNightlife
Nestled within the chic confines of DUA MIAMI hotel, a gastronomic gem has emerged, promising to redefine the city’s culinary landscape. AHU | MAR, helmed by the illustrious Chef Victor Rosado, is not just a restaurant—it’s a sensory journey that celebrates the bounty of the sea through the primal allure of wood-fired cooking.
Chef Rosado’s menu reads like a love letter to the ocean, with each dish showcasing his mastery over flame and flavor. Our dining experience began with a refreshing start—gazpacho shots that awakened our palates, followed by fresh oysters paired with a delightful leche de tigre mignonette. However, the true standout among the appetizers was Chef Rosado’s Alcapurrias, a dish close to his Puerto Rican roots. We indulged in two versions: the Crab Alcapurria, featuring stewed crab, coconut, cilantro, and a yucca fritter, and the Spicy Salmon Alcapurria, with spicy salmon, black sesame, and a yucca fritter.
The shrimp ceviche was another highlight, with its creamy coconut-infused leche de tigre, perfectly balancing flavors. My personal favorite was the seared scallops, and the ribeye, with its robust, smoky flavor, offered a hearty counterpoint. The Arroz Negro Con Calamares, with its impeccable seasoning, was the perfect touch to an unforgettable evening.
To complement the exquisite dishes, the cocktail menu offered inventive creations that were both visually stunning and perfectly balanced in flavor. The wine selection was equally impressive, ensuring the perfect pairing for each course.
🍤 Tap our link in bio to read the full Article
Weekend goals: Brunching in style at Jaya at The Setai! 😎
Elevate your Saturdays with Miami’s ultimate brunch spread. From mouthwatering delicacies to free-flowing Rumor Rosé, your taste buds are covered!
Vibe out to Parisian-electro lounge tunes mixed with Ibiza beats while soaking in breathtaking views. It’s not just brunch, it’s an experience! 🎶🌴
Pro tip: Don’t miss the Spritz Bar for that perfect Insta-worthy sip! 📸✨
Ready to make your weekend unforgettable? Tap the link in our stories to book your table now! 👆
🥂Only $105++ per person 🤩
#JayaBrunch #MiamiBrunch #WeekendVibes #Miamibars #Spritz #Roseallday
✨ Elevate your evening at Queen Miami Beach’s Salon Bar ✨
Step into a world of refined elegance where luxury meets culinary artistry. The newly enhanced ‘Regal Sips and Bites Menu’ offers an unparalleled pre or post-dinner experience.
Indulge in our exquisite signature cocktails like The Idol’s Eye and Heavenly Sovereign, perfectly paired with gourmet bites including Crispy Salmon Nigiri and Smoked O’Toro Crudo.
Experience the epitome of Miami’s nightlife in our opulent setting. Visit Queen Miami Beach and discover why they’re the crown jewel of South Florida’s entertainment scene.
#QueenMiamiBeach #LuxuryDining #CocktailCulture #MiamiNightlife
🍝✨ Tuscan bliss meets Miami chic! FELICE Brickell is bringing a slice of Italy to the heart of Brickell.
Step into our warm, inviting space where authentic Tuscan flavors and impeccable hospitality await. From our expertly crafted cocktails at the Felice Bar to our family-centered approach to dining, every moment is designed to make you feel ‘felice’ (that’s Italian for happy!).
Whether you’re closing a deal over lunch or savoring a romantic dinner, our elegant setting caters to all your needs. And for those special occasions? Our Mezzanine Bar & Event Space is ready to host your most memorable gatherings.
Tag a friend you’d love to share a Tuscan evening with and make your reservation now! 🍷👥
🍷Tap the link in bio/stories to read the full article or visit 2ozmagazine.com
#FELICEBrickell #TuscanDining #miamiblogger #spritz #italianrestaurant #miamirestaurants #miamibars #cocktailblogger
🎉 “Caviar lovers, rejoice! One day isn’t enough to celebrate this luxurious delicacy, so we’re extending the indulgence all weekend long!”🥂
Michael’s Genuine by James Beard Award-Winning Chef Michael Schwartz is inviting you to joining them for an extraordinary National Caviar Day celebration. From July 18th to 21st, immerse yourself in the world of sturgeon roe at this Miami Design District staple.
What’s on offer? 🤔
• Specialty dishes adorned with exquisite Petrossian Caviar
• Half-priced caviar service (yes, you read that right!)
• Exclusive Una Vodka martinis garnished with timeless caviar pearls
This limited-time extravaganza kicks off on National Caviar Day (Thursday, July 18th) and continues until Sunday, July 21st. Don’t miss this chance to honor the legacy, craftsmanship, and impeccable taste that has enchanted palates for centuries.
👉 Book now to secure your spot in this gastronomic adventure! These specials are available all day, but tables are filling up fast.
#NationalCaviarDay #MichaelsGenuine #MiamiFoodie #LuxuryDining #PetrossianCaviar #UnaVodka #MiamiDesignDistrict
Sexy Fish presents us an exquisite new Unity cocktail menu.🍸✨
Gabriel Morales, Bar Manager, uncover the artistry behind this innovative launch in exclusive for 2Oz Mag
Prepare to be amazed by a harmonious blend of 24 meticulously crafted cocktails, each rooted in 12 distinct flavor profiles.
“Unity” celebrates the diverse tastes of every discerning guest.
Morales’ expertise shines through in each sip, promising a journey of flavors that’s both bold and refined.
Curious to dive deeper into the world of “Unity”?
WATCH NOW FULL INTERVIEW
2ozmagazine.com / link in bio
#SexyFish #UnityMenu #CocktailInnovation #2ozmag
🍷✨ Last night, we had the incredible honor of dining with the “Messi of Wines” himself, Alejandro Vigil! 🌟
Imagine sipping on some of the world’s most acclaimed wines, crafted by a true maestro of viticulture. That’s exactly what we experienced in this unforgettable evening with Vigil, one of the most awarded winemakers in the Americas. 🏆
His creations have earned perfect scores on Robert Parker’s 100-Point Wines list, including the legendary El Gran Enemigo and Malbec Argentino. But it’s not just about the accolades – it’s about the passion and artistry that Vigil brings to every bottle.
The night unfolded like a symphony of flavors:
• Cocktail hour to whet our appetites 🍸
• A mind-blowing 5-course tasting menu by new chef @mikelgoikolea 🍽️
• Each dish perfectly paired with Vigil’s exceptional wines 🥂
What truly stood out was Vigil’s winemaking philosophy: a beautiful blend of tradition, innovation, and deep respect for the terroir. It’s this unique approach that elevates his wines from mere beverages to liquid poetry. 📜🍇
Want to experience this culinary magic for yourself? Come tonight for a second round! Or visit @casavigil.miami restaurant and embark on your own journey through the world of exceptional wines and cuisine! 🌎🍴
#AlejandroVigil #WineMaster #CulinaryExcellence #FineDining
Michelin-starred chefs Carolina Sanchez and Iñaki Murua from Ikaro in La Rioja, Spain are bringing their culinary expertise to Miami with the opening of MOMENTO by Ikaro this summer. Located in bustling Downtown, the restaurant aims to transform Miami’s food scene by blending Spain’s rich food traditions with the city’s lively spirit, offering an immersive dining experience where each dish is a carefully crafted masterpiece designed to inspire awe and exploration.
Diners can anticipate a range of dishes that honor the bold flavors of Spain and Latin America, enhanced by the chefs’ creative methods and artistic flair, resulting in both technically advanced and intensely flavorful offerings. Using a state-of-the-art wood oven and fresh, local ingredients, the menu will showcase 14 specially selected plates, including standouts like Wood-Fired Oven Turbot, Wood-Fired Oven Lamb Shoulder, Amazonian Tiradito, and Ikaro’s renowned Espuma de Abatonca.
📌Visit 2ozmagazine.com to read the entire article or our link in bio/stories