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As a published author, freelance writer, educator, and tutor, Kyandreia Jones wears many hats. Kyandreia is a Posse Miami Scholar and Graduate from Hamilton College where she received her B.A. in Creative Writing. She was born and raised in South Florida. Kyandreia’s poetry and prose have been published in...
Carrying the long-standing traditions of Filipino rum production, Don Papa® is a first-rate, expressive liquid that has amassed a cult-like following with rum connoisseurs, experimental millennials beginning to explore quality spirits, and industry insiders alike. Hailing from the regal island of Negros, Philippines, locally referred to as “Sugarlandia,” its...
Entrepreneurs and power couple Ana Luis Monis and Richard Monis understand that resilience, perseverance, and passion are the keys to a successful business. After bartending for sixteen years and creating his own craft cocktail catering company called Craft Cartel, Richard realized that for his side of the hospitality industry...
“If routine is killing your creativity, here’s your fuel. If you’re at the edge of a burnout, here’s your escape. If you want to reinvent yourself, here’s your chance.” For those at COW-ORK, life is about finding balance. According to COW-ORK CEO Andrea Magni, the company introduces an “alternative...
Chef Michael Lewis and Steven Haigh newest concept from Scotch and Bacon restaurant group, BUYA Izakaya + Yakitori located in Wynwood launched their new Boozy Brunch! An Izakaya, is a type of informal Japanese bar that serves alcoholic drinks and street food. Izakayas are casual places for after-work-socializing. They...
By launching Unfiltered Hospitality, Co-Creators Gui Jaroschy and Ben Potts boast a consulting company that “make experience better.” In addition to creating Unfiltered Hospitality, Jaroschy has designed menus or collaborated on products with Williams Sonoma, British Airways, The Smithsonian Museum, and The James Beard Foundation and won recognition as...
