Luxury dining and late-night indulgence collide at Sexy Fish Miami with the debut of Champagne & Pearls, a new weekly Thursday night experience launching May 14 at 9 PM.
Designed as a glamorous late-night dinner party where “too much is exactly enough,” Champagne & Pearls transforms Sexy Fish Miami into a shimmering celebration of champagne, caviar, live entertainment, and theatrical dining.
At the center of the experience is an elevated pairing menu featuring Laurent-Perrier Champagne alongside premium Oscietra caviar service. Guests can indulge in curated combinations including Laurent Perrier La Cuvée NV paired with 30g of Oscietra caviar, Laurent Perrier Blanc de Blancs with caviar service, and the ultra-luxurious Laurent Perrier Grand Siècle No. 27 pairing for a more decadent evening. Additional 50g and 125g caviar enhancements are also available for guests looking to elevate the experience even further.
But beyond the champagne towers and caviar service, Sexy Fish’s late-night culinary menu offers an extravagant selection of signature dishes designed for indulgent group dining and high-energy evenings.
The restaurant’s sushi and raw bar program features premium selections such as O-Toro Fatty Tuna, Hokkaido Uni Sea Urchin, Botan Ebi Spotted Prawn, and Sexy Fish’s signature sushi platter featuring an assortment of nigiri, maki, and sashimi. Guests can also indulge in elevated maki rolls including Toro & Caviar, King Crab California, and Hamachi & Yuzu Truffle.
For those looking for something more substantial, the robata grill menu includes dishes like Spicy Beef Tenderloin with ginger and black pepper, Caramelized Lamb Cutlets with yuzu kosho, Chilean Sea Bass with miso crema, and Kagoshima A5 Wagyu selections.
The luxury experience continues with caviar and oysters service, caviar & nuggets boxes, and an impressive champagne program featuring labels such as Dom Pérignon, Cristal, Perrier-Jouët Belle Époque, Ace of Spades, and Rare Champagne.
Known for its immersive atmosphere, over-the-top presentations, and energetic nightlife-driven dining experience, Sexy Fish Miami’s newest Thursday concept further blurs the line between restaurant and spectacle, inviting guests into a world of glamour, indulgence, and late-night celebration.
Champagne & Pearls at Sexy Fish Miami
📍 Sexy Fish Miami
🗓 Every Thursday beginning May 14
⏰ Starting at 9 PM
Featured Pairings
- Laurent Perrier La Cuvée NV + 30g Oscietra Caviar — $215
- Laurent Perrier Blanc de Blancs + 30g Oscietra Caviar — $275
- Laurent Perrier Grand Siècle No. 27 + 30g Oscietra Caviar — $575
Signature Menu Highlights
- Toro & Caviar Maki
- King Crab California Roll
- Spicy Beef Tenderloin
- Caramelized Black Cod
- Kagoshima A5 Wagyu
- Caviar & Nuggets Box
- Oscietra Royale Caviar Service
For reservations and more information, visit Sexy Fish Miami or follow @sexyfishmiami.