We’re excited to share these signature spicy, sweet, and salty margarita recipes designed to elevate any celebration. Both visually striking and flavor-forward, these cocktails are made to be sipped, shared, and enjoyed — whether you’re hosting at home or toasting with friends.
From tropical fruit and jalapeño heat to smoky mezcal depth, each Margarita below highlights how versatile the classic formula can be when creativity takes the lead.
Visit 2ozMagazine.com to read the full recipes
Miami just imported a Michelin-starred experience straight from Tokyo 🇯🇵🔥
A 12-seat wagyu kaiseki counter serving some of the rarest beef in the world, flown in from a single Japanese ranch and prepared by the original Michelin team. KARYU isn’t just dinner — it’s ritual, precision, and luxury at its highest level in the Design District.
You can read the full article in 2ozmagazine.com
🍸✨ Celebrating World Pisco Sour Month at @jarana.aventura
In honor of World Pisco Sour Day (February 7th), Jarana is extending the celebration all February long with a curated lineup of pisco cocktails — from the classic Pisco Sour to tropical twists like Maracuyá, Lychee, and Chicha Sour. Even better: a portion of proceeds supports the Pachacútec Culinary Institute in Peru, founded by chef Gastón Acurio to empower future culinary talent.
Sip with purpose. Celebrate with flavor. 🇵🇪💫
Valentine’s Day is an invitation to slow down, savor the moment, and toast to love in all its forms — whether you’re celebrating with a partner, friends, or indulging in a little self-love. A thoughtfully crafted cocktail has the power to transform an evening, setting the mood with color, aroma, and flavor. From delicate floral notes to sparkling finishes and seductive hues, these cocktails are designed to capture the spirit of romance in a glass. Pour, garnish, and let each sip become part of your Valentine’s story.
See all the full recipes on 2ozMagazine.com or link in our stories
Mindful sipping with zero-proof cocktails and relaxing vibes 🌿🍸
Across Miami, restaurants and bars are answering the call of Dry January — and its more flexible cousin, Damp January — with purposefully crafted zero-proof drinks that don’t compromise on flavor or creativity. From Italian hideaways to Spanish gastrobars, these are the must-visit spots to sip well without alcohol.
✨ Read the full article at www.2ozmagazine.com
#MindfulDrinking #DryJanuary #DampJanuary #ZeroProof #Mocktails MiamiEats 2ozMagazine
✨🎄 Miami does Christmas differently… and so do its cocktails.
From waterfront spritzes that sparkle at sunset to creamy tropical classics, pop-culture–inspired sips, and festive cocktail menus across the city, this holiday season is pouring extra magic.
We rounded up where to sip the best Christmas cocktails in Miami right now, featuring limited-edition drinks you won’t want to miss.
👉 Read the full guide at www.2ozmagazine.com
(Link in bio)
Cheers to holiday sipping, Miami-style 🥂✨
#2ozMagazine #MiamiCocktails #ChristmasInMiami #HolidayCocktails #miamibars
✨ Hispanic Heritage Month is just the beginning — our stories deserve to be celebrated all year long. ✨
In the Reposado Room, in partnership with Ilegal Mezcal, we spotlight the people who pour their culture, passion, and identity into every cocktail they create.
🎥 Meet Victor Uceda, from FIU to behind the bar at Bar Kaiju — proudly representing his Peruvian roots in everything he does. 🇵🇪 His journey is a testament to curiosity, growth, and embracing your heritage with pride.
💬 “My first experience with mezcal was at Beaker & Gray, where I was introduced to the Mezcal Negroni — considered a sin by many, loved by me.”
Because honoring our roots means reimagining tradition, one pour at a time.
🔥 Our culture evolves, inspires, and connects… all year long.
#HispanicHeritageEveryday #IlegalMezcal #ReposadoRoom #SazonAndSoul #BarKaiju #2ozmag
✨ Hispanic Heritage Month is more than a celebration — it’s a YEAR-ROUND conversation. ✨
In the Reposado Room, in partnership with Ilegal Mezcal, we honor the people who keep our culture alive through connection, warmth, and community.
🎥 This edition features David Lozano, Bar Manager at Oro, known for his genuine hospitality and outstanding service. An industry leader and true compañero, David embodies the spirit of camaraderie and care that defines our craft. 🤍
💬 “My favorite reposado moment is when I’m at my mom’s house in Colombia — unplugged from everything, listening to the rain, and simply relaxing.” -shared David.
Because heritage lives in those quiet moments too — where presence, gratitude, and love remind us where we come from.
🔥 Our culture is lived, poured, and shared… all year long.
#HispanicHeritageEveryday #IlegalMezcal #ReposadoRoom #SazonAndSoul #OroMiami #2ozmag #2ozmagazine
✨ Hispanic Heritage Month is more than a month… it’s a YEAR-ROUND conversation. ✨
In the Reposado Room, in partnership with Ilegal Mezcal, we celebrate our heritage through the stories that bring us together.
🎥 This edition features Dominique Alsina (Mama Tried) — a rockstar bartender and a loving mom who brings sazón, warmth, and true hospitality to every cocktail. For her, connection means treating people like family. 🤍
💬 “My favorite reposado moment is at the end of the day, when I get to unwind with my husband and try some new cocktails.”
Because honoring our heritage is also about celebrating our rituals, our community, and the love we pour into everything we do.
🔥 Our culture is lived, served, and shared… all year long.
#HispanicHeritageEveryday #IlegalMezcal #ReposadoRoom #SazonAndSoul #2ozmag
@salud_miami kick off at @viceversamiami
🍣✨ Miami, it finally happened! Nacionsushi — the bold, playful, and borderless brand that reimagined the sushi experience — celebrated its U.S. debut this past Wednesday with the grand opening of its first location in Doral.
Founded in Panama in 2014, Nacionsushi has grown to more than 40 restaurants across 11 international markets, known for its neon-lit vibes, XL rolls, and inventive Asian-inspired dishes that go way beyond sushi.
The doors are officially open — come see why Nacionsushi is a global sensation 🌏💥
#Nacionsushi #MiamiEats #Doral #SushiLovers #MiamiFoodie
✨🍸 Miami, it’s time to raise a glass! This October, ¡Salud! Cocktail Month is taking over the city with a month-long celebration of drink specials, happy hours, and community-driven events at some of your favorite bars and new hotspots. From Wynwood to the Beach, the lineup is packed with talent, flavors, and unforgettable nights.
Discover the full list of participating venues and what to expect this season in our latest article at 2ozmagazine.com — also available through our link in bio + stories.
📅 Kick-off: October 1 – Dead Flamingo
October 2 – ViceVersa (5–7 PM)
October 3 – Brother’s Keeper (5–7 PM)
🥂 Cocktails, community & culture all month long
📍 Miami’s top bars & restaurants
#SaludCocktailMonth #MiamiCocktails #2ozmagazine
Negroni Week is here, Miami! From Sept 22–28, bars + restaurants across the city are serving bold twists & timeless classics of this iconic cocktail — all while giving back to Slow Food.
✨ Here are some must-try sips this week:
➡️ Contessa Miami – Classic House Negroni & Boulevardier 🍷
➡️ CLAUDIE / RDG Venues – Passionfruit Negroni 🍫🥭
➡️ Le Jardinier – Tuscan Ruby (pomegranate & botanicals) 🌿
➡️ Estiatorio Milos – Botanical Negroni with Greek herbs 🇬🇷
➡️ Michael’s Genuine – Queen Bee (honey & egg white) 🐝
➡️ Amara at Paraiso – Wild Thing (cacao & cilantro) 🌴
➡️ Dōma – Classic Italian Negroni 🍊
🥂 Whether you love a traditional pour or tropical twists, Miami is full of ways to celebrate Negroni Week in style.
📖 Read the full article on 2ozmagazine.com or check the link in bio/stories for all the details!
📍 Save this guide + tag your Negroni partner 🍹
#NegroniWeek #MiamiCocktails #2ozMagazine
✨ Introducing a timeless collaboration ✨
Unboxing The Macallan Sherry Oak 12, part of the iconic Sherry Oak Collection, takes on a bold new identity through the vision of legendary designer David Carson.
This release celebrates craftsmanship, nature, and the artistry of whisky making — where the rich character of European oak casks meets the disruptive design language of Carson. A union of heritage and creativity that transforms tradition into timeless art.
🥃 The Macallan Sherry Oak 12 x David Carson — a sensorial and visual journey like no other. Read the entire article in our link in bio/ stories
#TheMacallan #SherryOak #DavidCarson #SingleMalt #WhiskyArt #TimelessByNature #2ozmag
✨Yesterday, I had the pleasure of attending the unveiling of Mijenta Tequila Blanco Maestra Selection No. 2 ✨
The exclusive afternoon celebrated Master Distiller Ana Maria Romero Mena’s artistry, featuring a limited-edition tequila distilled from fully matured Blue Weber agaves sourced from all five tequila-producing states — Guanajuato, Jalisco, Michoacán, Nayarit, and Tamaulipas. 🌱
This exceptional expression highlighted how soil, climate, and environment beautifully shape the agave’s taste profile. 🌎🥂
A truly refined experience honoring tradition, terroir, and craftsmanship. 💫
#MijentaTequila #MaestraSelection #TequilaBlanco
Red Rooster Overtown invites you to an intimate culinary journey on Wednesday, September 17th (7–10 PM) inside the elegant Pool Hall.
In collaboration with Top Chef Season 22 winner & former Executive Chef Tristen Epps-Long, this exclusive 50-guest dinner will feature a multi-course tasting menu highlighting bold Afro-Caribbean flavors elevated with refined technique.
The evening offers a first look at what’s to come from his highly anticipated Houston concept, Buboy—a thoughtful and immersive dining experience curated by one of today’s most exciting culinary voices.
🍴 Tickets: $175 per person | Limited seating
🎟️ Reserve now: [Link in bio/stories]
📍 Red Rooster Overtown | 920 NW 2nd Ave, Miami, FL
🇲🇽✨ Celebrate Mexican Independence Day at COYO Taco! ✨🇲🇽
On Sept. 15th, all COYO locations are bringing the spirit of Mexico to Miami with:
🍺 Michelada Flights ($10) – three unique spins on the classic
🌶️ Homemade Sangrita + Herradura Blanco Tequila ($10, available only 9/15)
🎶 Live Mariachis at Coral Gables (12 PM) & South Miami (7 PM)
Pair the festivities with COYO’s street-food staples like their new Ribeye Tacos 🌮, Pollo Milanesa Torta 🥪, or Tres Leches by Misha’s Cupcakes 🍰.
📍Don’t miss out on this one-day celebration that also kicks off Hispanic Heritage Month.
More info 👉 www.coyo-taco.com
| @coyotaco
In celebration of #NegroniWeek, Claudie introduces the Passionfruit Negroni — a bold, tropical twist on the timeless classic. 🍊✨ Bitter, bright, and decadently finished, this cocktail is set to become your new favorite sip.
Available exclusively September 22–28 across all Riviera Dining locations. Don’t miss the chance to raise a glass to one of the world’s most iconic cocktails, reimagined. 🍹
#Negroni #NegroniWeek2025 #CocktailCulture #Claudie
✨ Tiny Tinis, Big Flavor ✨
Cleo Miami Beach has just unveiled the happiest of Happy Hours — every Thursday from 12pm–10pm, sip on the cocktail of the summer: Tiny Tinis 🥂
From the Greek Espresso Martini to the Rosemary & Fig, these perfectly crafted mini martinis are just $7 each, paired with Mediterranean-inspired Miza dips for $5. 🍸✨ Served with warm pita, it’s the ultimate combo for golden-hour lounging, boozy lunches, or spontaneous get-togethers by the beach.
📍 Cleo, 350 Ocean Drive
🌐 cleomiami.com | @cleomiamibeach
#HappyHourMiami #2ozMag #miamicocktails