Pineapple Gin Fizz by Santiago Vásquez
2 oz Amass Gin
2 oz Pineapple Juice
1/2 oz Lemon Juice
1/2 oz Aquafaba
1/2 oz Simple syrup
2 dashes of Burlesque Btters
2 oz Amass Gin
2 oz Pineapple Juice
1/2 oz Lemon Juice
1/2 oz Aquafaba
1/2 oz Simple syrup
2 dashes of Burlesque Btters
As part of Art Basel’s special opening events, last Tuesday, December 3rd. Hennessy’s Global Ambassador Maluma attended Le Voyage experience and created his 11:11 Cocktail in partnership with Hennessy.
1.5 oz Afrohead Briland 07 Year Old Rum
.25 oz fresh lime juice
3.5 oz Fever-Tree ginger beer
2 oz Afrohead Briland 07 Year Old Rum
1 oz fresh lime juice
0.5 oz Giffard apricot liqueur
0.5 oz ginger syrup
1.5 oz Afrohead Briland 07-Year-Old Rum
.25 oz Ancho Reyes
.25 oz Mandarine Napolean
.25 oz cinnamon syrup
6 drops of mole bitters
Best friends Chris Buglisi and JD Recobs grew up together in New Jersey. They later shared a passion for whiskey, creating their own mixes, blends, and cocktails in their respective kitchens, often with unorthodox ingredients like tomatoes and avocados. Five years later, they hit upon the magic ingredient their whiskey was missing: ginger.
Imagine yourself on top of a building observing waves crashing on the beach while, just behind you, a gorgeous city panorama glitters invitingly.
2 oz Afrohead XO 15 Year Old Rum
1 oz sweet vermouth
2 – 3 cherries muddled
2 – 4 tarragon leaves muddled
4 – 6 dashed aromatic bitters
1.5 oz Volcán de mi Tierra Tequila Blanco
1 oz Hazelnut Liqueur
0.5 Agave néctar
1 oz Irish cream
Become a cognac connoisseur in this series of exclusive, hands-on Hennessy’s masterclasses, taking place nationwide. Miami edition led by brand ambassador Jacqueline Sanabia at the newly opened Ritz-Carlton residences will teach you the craft and uncover the complexity of their spirits, becoming an expert in making your own classical with the world’s finest cognac