Give the National Ambassador of Abasolo Whisky and Nixta Licor de Elote, Cesar Sandoval three adjectives, and he will make you an incredible drink. From cooking with his mom and two sisters to becoming a part of the hospitality industry at fifteen, Sandoval has always loved leaving people grateful, happy, and excited for an unforgettable […]
Last Monday May 24th, BACARDI honored Miami’s trailblazers and culture movers with Premium cocktails & delicious food pairings. An evening to celebrate creatives, philanthropists, tech titans, business and community leaders who are blazing a trail in respective industries and making the world a better place through the work that they are committed to doing. Hosted by […]
FIU students celebrated when they were announced as the winners of the People’s Choice Award at this year’s South Beach Wine & Food Festival Art of Tiki Cocktail Showdown, celebrated at the Kimpton Surfcomber Hotel on South Beach, on Saturday, May 22nd. Students participating from the Hospitality School and Bacardi Center of Excellence Bartender’s Guild […]
As a sommelier, mixologist, and Co-Founder of Mijenta Tequila, Juan Coronado has been in the food and beverage industry for more than thirty years. Whether serving as the founder and Creative Director for Colada Shop or embarking on a brand new venture, any brand or business that Juan graces will thrive as a direct result […]
South Florida-based restaurant groups, Grove Bay Hospitality Group and Breakwater Hospitality Group are pleased to announce the highly-anticipated opening of their first collaboration, CH’I, set to open in the coming weeks in Brickell City Centre. The multi-faceted entertainment venue fuses multiple immersive concepts – the Garden; Mercado; Lounge; and Main Dining Room – into […]
There is no occasion more significant than the celebration of our home. Our beloved planet Earth is the cradle of countless wonders, resources, and species. Today, we highlight celebrations that pay tribute to our world with sustainable practices. Many bars and restaurants dedicate themselves to planting the seed of education about the care and preservation […]
The Sylvester is thrilled to announce their reopening on April 15, 2021. Located in the heart of Midtown, The Sylvester is a vintage eclectic cocktail bar where Miami nostalgia meets cutting-edge cocktails in a fun and familiar atmosphere. “We’re serious about cocktails, but we don’t take ourselves too seriously,” is still our bar motto says […]
By launching Unfiltered Hospitality, Co-Creators Gui Jaroschy and Ben Potts boast a consulting company that “make experience better.” In addition to creating Unfiltered Hospitality, Jaroschy has designed menus or collaborated on products with Williams Sonoma, British Airways, The Smithsonian Museum, and The James Beard Foundation and won recognition as a mixologist, director, and personality. Potts […]
Chef Michael Lewis and Steven Haigh newest concept from Scotch and Bacon restaurant group, BUYA Izakaya + Yakitori located in Wynwood launched their new Boozy Brunch! An Izakaya, is a type of informal Japanese bar that serves alcoholic drinks and street food. Izakayas are casual places for after-work-socializing. They have been compared to irish pubs, […]
“If routine is killing your creativity, here’s your fuel. If you’re at the edge of a burnout, here’s your escape. If you want to reinvent yourself, here’s your chance.” For those at COW-ORK, life is about finding balance. According to COW-ORK CEO Andrea Magni, the company introduces an “alternative idea of co-working that turns unused […]