How did you discover your career? I grew up in a family-owned bar/restaurant that had nothing but chicken wings, burgers, and beer. Nothing really fancy, but I loved the hospitality aspect of it. I started bussing tables and bar backing. I was also in the kitchen, but where I really felt most at home was […]
The eco-conscious rum maker received this recognition based on the Bilan Carbone® License Ron Barceló Dominican rum, recently recognized as one of America’s fastest-growing spirit brands, has been a pioneer for ongoing education and action to climate change through its green-focused production. In honor of Earth Day’s 50th-anniversary theme #ClimateAction, Ron Barceló offers consumers an […]
Here’s a list of local Bars and Foundations that can use your help, feel free to donate any amount you can. Your support will be appreciated. USBG https://bit.ly/3bajVWq All Day Foundation https://bit.ly/2VwM9ny Bar Spanglish https://bit.ly/2XCgQKO Better days https://bit.ly/3anfkit Broken Shaker https://bit.ly/34BUlXP Cafe La Trova https://bit.ly/2V61eO6 Esotico https://bit.ly/3enmGpe Sweet Liberty https://bit.ly/2zeQzYN The Anderson https://bit.ly/2zbi2dS The Sylvester […]
The best thing about COVID-19 confinement so far is, undoubtedly, the empathy, support and various relief resources provided by beverage and spirits-related institutions, companies, establishments and people throughout Miami. We at 2ozmag wish to acknowledge and thank all those who have generously spurred movements and aid initiatives in our city. One of the first to […]
We met up with Allegra Angelo at The Vanity Project nail salon to chat about her long-time twin obsessions: nails and wine. Hi Allegra, thank you for letting us enjoy this afternoon with you! Let’s start with the basics. Tell us a little bit about your background: I have been in the hospitality industry my […]
There is no doubt that the drastic measures taken to control the spread of Covid-19 have caused great commotion within the community of the hospitality industry, leaving them unemployed until further notice and causing stress and anxiety about their fate. Some restaurants have been able to change their business models to accommodate the latest regulations, […]
On his last visit to Miami, 2 Ounces had the opportunity to talk with David Cid, Master of Rums at Bacardi, about his side project: a podcast and video series called Azucár y Limon, co-founded with Darnell Holguin and Elisa Lopez. Read more about his new venture below.
10 Q&A’s to the creator of The Traveling Bartender: Mixology and Flair Mobile Bartender Service 1 Tell us 5 words that describe you. Intelligent, adaptable, humble, creative, intuitive 2. What made you venture off your own and create your brand “The Traveling Bartender”? After doing my first private event I fell in love with […]
MIAMI WHISKEY MASH 20120will take place at The Cruz Building showcasing over 100 different expressions of whiskeys ranging from – Irish Whiskey, Scotch Whisky, Canadian Whiskey, Japanese Whisky & American Whiskey.
Attendees will be able to enjoy samples, live jazz, plus some light bites from local restaurants.
“Puerto Rican-born, Miami-bred Juan Carlos Santana started life as a music event production while cultivating a side passion for craft beers and spirits. After experiencing all the highs and lows of life on the road, he went back to school to study hospitality, with the idea of eventually opening a bar”