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🍷✨ What an incredible night at the Taste of Argentina! Our taste buds embarked on a journey to the heights of wine perfection with @bodegacolome . 🇦🇷
@grazianosgroup hosted an intimate gathering where we savored a delightful 4-course dinner, each dish masterfully paired with Bodega Colome’s exquisite wines. The flavors were as breathtaking as the vineyards they came from – nestled high in Salta, Argentina, where some of the world’s highest commercial vines flourish at elevations of 2,000-3,111 meters!
Can you imagine sipping wine from the world’s highest vineyard? That’s Altura Máxima at 3,111 meters, where altitude crafts unparalleled flavors in every glass. 🏔️🍇
Stay tuned for the next Taste of Argentina dinner, I can’t wait to see which Region will be featured. By the way, Have you ever experienced high-altitude wines? Share your thoughts below! 👇
#TasteOfArgentina #BodegaColome #WineTasting #HighAltitudeWines #ArgentineWine #Grazianos #FoodAndWinePairing
Exciting news from Miami’s classic restaurant scene:
Graziano’s is hosting its first-ever Taste of Argentina Event open to the public and we would like to invite to experience the Argentine cuisine from the Salta region!
Guests will explore staple dishes from this specific region of Argentina, enjoying a sit-down, 4-Course Tasting Menu with wine pairings from Bodega Lavaque to showcase the heritage. Some dishes include Hand-cut beef empanadas from Salta, paired with Amalaya Sparkling Torrontes y Riesling, Corn with Patagonian prawn, paired with Colome Torrontes wine, Stew from the Cuyo region, paired with Amalaya Gran Corte wine, Gauchita steak grilled over quebracho wood, grilled vegetable, paired with Altura Maxima wine (cultivated at 10,200 feet), and an exciting surprise for dessert.
Date and Time: Thursday, June 27, 2024, from 7-10 pm
Location: Graziano’s Coral Gables Restaurant at 394 Giralda Avenue, Coral Gables, FL 33134
🚨Use Code: TASTE for a 15% off discount
Kissaki Miami introduces an amazing happy hour and BYOB evening 🍸
Highly praised Japanese dining spot, Kissaki Miami, is celebrating summer with a tempting happy hour. Here’s the exciting part: discounted martinis and makis will be available even on weekends and at extended times. To start the season, their new happy hour begins on Thursday, June 20th. Wine and sake lovers can also enjoy Sunday evenings with their new BYOB nights.
From Wednesday – Sunday from 6-8 PM, locals and sushi fans can savor discounted treats and $10 martinis, including a Saketini, classic martinis, house sake, and a special Tokyo Sake Mule. Caviar enthusiasts can enhance their cocktails with a $6 dollop of osetra. On Sunday evenings, the corkage fee will be waived during in-room dining.
Chef Edgar Valerio leads the culinary team, bringing over ten years of experience from the former Michelin-starred Jewel Bako. During happy hour, both locals and visitors can experience their creative takes on Japanese cuisine, as seen on the dinner menu. Highlights include the Kissaki Salad ($10) with Watercress, yuzu-miso dressing, and tempura ($10), Chicken Karaage ($12) with Ginger aioli, chives, lime, Nasu ($8), an Asian eggplant with miso glaze and sesame, and Spicy Tuna Crispy Rice ($12) topped with toro tartare, soy butter, and serrano chile.
🍣 Visit 2ozmagazine or link in the stories to read the full article
South Florida’s COYO Taco partners with @familyequality this June. In celebration of their partnership, COYO Taco’s hidden lounge in Coral Gables is hosting a special Pride Party with influencer and LGBTQ+ advocate, @amritkapai from Bravo TV’s Family Karma this Friday, June 21st at 9 PM. Happy hour starts at 4 PM, and DJ Mr. B*itch will play at 9 PM. Guests can enjoy the watermelon Red Bull-infused Pride Margarita ($12) with a rainbow salted rim, lollipop, and served in a bright pink, inflatable flamingo drink holder.
Proceeds from Pride Margarita in June support Family Equality. $10 tequila shots all night. No cover or dress code. 21+ welcome. Visit COYO Taco Gables, 126 Giralda Ave, Coral Gables, FL.
In celebration of World Martini Day on June 15th, we had the pleasure of enjoying a delightful dinner at Crudo, located inside the luxurious Four Seasons Surfside. The event was organized by Bar Manager, Jonathan Gabbay in collaboration with N°3 Gin. It featured the culinary expertise of Chef Marco Calenzo, who gave us a sneak peek of his new menu that is now available.
The evening began with a warm welcome and some exquisitely crafted dry martinis. These refreshing drinks set the perfect tone for what was to come. We then moved into the private dining room, where the ambiance was both intimate and elegant.
The highlight of the night was the 4-course menu, which was nothing short of extraordinary. Each dish was not only delicious but also creatively presented, featuring a variety of exotic ingredients. To complement the food, we enjoyed a series of delicious Martinis, all masterfully created by Battender Cole Giammanco.
The event was hosted by JP Calabria, the Brand Ambassador of N°3 Gin. He shared fascinating stories about the history of the Martini, adding an educational twist to an already memorable evening.
Uruguayan Restaurant Parador La Huella, recognized as Best Beachside Restaurant of the planet by Bon Appetite is bringing their unique flavor to Miami on a 3-Day takeover at Amara At Paraiso, from Friday, July 21st to Sunday, July 23rd. La Huella will transform will transform the second floor of this waterfront property into a captivating beachside landscape.
Throughout the evening, guests can anticipate an array of tantalizing dishes. For a refreshing start, indulge in the ‘Crudo de Mar’ tartare, bursting with the flavors of the sea. Experience the luxury of the Caviar Tostada, showcasing sustainably farmed Black River Caviar from Uruguay. Savor the succulent Lobster al Ajillo, served in a sizzling skillet with fragrant herbs and spices. Delight in the Squid Ink Paella, adorned with tender baby squid and accompanied by aioli. Indulge in the Braised Lamb Shoulder, accompanied by slow-roasted seasonal vegetables and a velvety sweet potato puree. Finally, satisfy your sweet tooth with La Huella’s classic desserts, such as the zesty Lemon Crostata and the crowd-favorite Dulce de Leche Volcano.
USE CODE: SAVE20 to receive a 20% discount off as our guest.
Sereia represents a contemporary dining establishment, with a focus on seafood, that draws inspiration from the enchanting Iberian coast and the extensive travels of Sá Pessoa. By merging flavors from its illustrious culinary past and a wealth of experience gained from working in renowned establishments across the globe, Sereia creates a truly exceptional gastronomic experience. The cuisine offered at Sereia showcases a profound depth of flavors, utilizing the finest ingredients and employing refined culinary techniques.
Sereia’s seafood program takes center stage, illuminating a diverse selection of both imported and locally sourced catches. Additionally, patrons can indulge in the tantalizing offerings of a crudo bar and savor the unique Pestiscos, a Portuguese take on tapas, crafted by the renowned chef Henrique.
The bar program presents meticulously crafted cocktails that capture the essence of Sá Pessao’s menu, incorporating essential ingredients. One such creation is the ‘Iberian Mist’ cocktail, skillfully blending Croft Brandy, Madeira, peach, and cinnamon. Its presentation involves a captivating tableside experience, enhanced with an Iberico Ham essence derived from reduced Iberico trimmings. Celebrating the cultural significance of port wine in Portugal, the ‘Blue Port and Tonic’ cocktail features white port wine, celery, Blue Magik powder, bitter orange, and elderflower tonic.
The Sereia wine list pays homage to the diverse terroirs, islands, varietals, and styles, showcasing the rich wine tradition of the Iberian Peninsula and the profound influence of Portuguese maritime heritage.
On May 15th, Novecento Mary Brickell Village hosted an extraordinary event that offered a world-class culinary experience. Renowned chefs from the World’s 50 Best Restaurants took center stage, including Jaime Pesaque from Mayta (ranked #10 on Latin America’s 50 Best Restaurants and #47 on @theworlds50best) and Juan Gaffuri from Elena (ranked #40 on Latin America’s 50 Best Restaurants). The evening was exclusive and unforgettable as we had the opportunity to indulge in a delectable 6-course menu meticulously crafted by these culinary masters. Alvaro Machado and Santiago Vidal also contributed their expertise to the meal, and guests had the option to pair each dish with exceptional wines from around the world
The Elyx Dinner Experience is available now at @villaazurmiamibeach featuring @absolutelyx vodka and @perrierjouet champagne. A Four courses menu tailored to enhance and showcase Elyx Vodka, with a special table side “Pâte a la Meule” flamed with Elyx Vodka, and exquisite and unique Charred Oysters with champagne Sabayon, golden Oscetra and pickle green apple.
Coconut Cartel is thrilled to introduce its latest offering, Coconut Cartel Blanco, which embodies the vibrant energy and ingenuity of Latin America. By combining the finest sugarcane from the Dominican Republic with locally sourced coconuts, Coconut Cartel has created a unique rum that sets itself apart from the competition. What truly sets this brand apart is their commitment to using fresh coconut water during the rum production process, resulting in a distinctive and refreshing flavor profile. Crafted with passion and precision by sibling duo Dani and Mike Zig, Coconut Cartel Blanco is set to revolutionize the white rum category with its genuine and innovative approach.
Coconut Cartel Blanco presents intricate scents of newly harvested sugar cane, hints of white pepper, and exotic fruits like green banana and dehydrated pineapple. These aromas mingle harmoniously, creating a unique and refreshing taste experience. A distinctive minerality further enhances the palate, culminating in a clean and invigorating finish. With a robust proof of 92 (46 percent ABV), Coconut Cartel Blanco serves as an excellent base for crafting tropical cocktails. It perfectly complements classic concoctions like the timeless Daiquiri, which combines rum, lime, and sugar. For rum enthusiasts, savoring Coconut Cartel Blanco neat is a delight in itself. Visit our website for an array of recipes to explore.
🥥 Visit 2ozmag.com or the link in our stories to read the full Article
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