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Meet Luz Maria Perez, the talented bartender lighting up the room at @mamatriedbar! 🍹✨
Born and raised in Miami to a Colombian mother and Dominican father, Luz embodies the rich tapestry of Hispanic culture. Her journey in the bartending world began at 19, breaking barriers as one of the few Latinas at a popular American sports bar. Fast forward to today, and she’s crafting exquisite cocktails at Mama Tried, living her dream! 🌟
Luz’s connection to her roots runs deep. She frequently travels to Colombia, cherishing moments at her uncle’s finca. She cherishes her memories of waking up to the gentle lowing of cows, the clucking of chickens, and the aroma of fresh, homemade soup wafting through the air. These experiences have shaped her appreciation for authenticity and flavor.
Speaking of which, Luz swears by a traditional Colombian hangover cure - a mix of Colombian soda and beer, affectionately called “refajo.” But nothing beats her abuelita’s homemade tamales, a dish that holds a special place in her heart. 🥟❤
Just as she nurtures her garden at home, Luz approaches bartending with the same dedication and care. She sees each cocktail as a bloom waiting to unfold, crafting drinks with passion and precision. 🌱🍸
At Mama Tried, Luz has found more than just a workplace - it’s a launchpad for her dreams. The supportive environment has opened doors, including her first guest bartender pop-up at the late, great Beaker & Gray.
As we celebrate Hispanic Heritage Month, we’re proud to showcase Luz’s story. She represents the vibrant Latin community in the bartending world, bringing cultural richness and diversity to every glass she serves.
Stop by Mama Tried to experience Luz’s craft firsthand and join us in celebrating the incredible Hispanic heritage that flavors our community! 🎉🇨🇴🇩🇴
Special thanks to @ilegalmezcal for supporting local Latin talent and local Latin businesses. It was a great pleasure to celebrate Hispanic Heritage month with all of you 🙏🏽
The wait is over for cocktail enthusiasts in Broward County! Miami’s beloved Swizzle Rum Bar and Drinkery is set to shake things up with the grand opening of its second location in Fort Lauderdale this fall.
Founder Danilo Bozovic, alongside partners Jason Tune, Jesus Perez, and Marta Valdes, is bringing his unique vision and multi-award-winning cocktails to eager patrons in a new, vibrant setting. This expansion marks a significant milestone for the team, promising to elevate Fort Lauderdale’s already thriving nightlife scene.
The new Swizzle Rum Bar and Drinkery location promises to be a tropical oasis, offering a perfect blend of Miami’s vibrant energy and Fort Lauderdale’s laid-back charm. Patrons can expect: An extensive selection of rare and premium rums from around the world. Signature cocktails that have earned Swizzle its reputation as a cocktail mecca in a speakeasy-inspired ambiance that transports guests to a bygone era.
“Opening a second location in Fort Lauderdale has been a long-held dream,” says Bozovic. “We’re thrilled to bring our passion for exceptional cocktails and unforgettable experiences to this beautiful city.”
🥃 Tap the link in bio/stories to read the full article
🥃 Elevate your cocktail game with Coconut Cartel Coconut Nectar, a natural sweetener extracted from organic coconut palm sap in Mexico. With its rich, caramel-like sweetness, it’s a unique addition to your drinks that’s low on the glycemic index, making it a smart choice for health-conscious mixologists. It’s packed with zinc, iron, and 17 amino acids, while also supporting local farming and Latin American craftsmanship.
🥥Check out our they Lime y Coco Nectar Bundle for $65. It includes:
• 750ml Coconut Cartel Añejo Rum bottle
•23.5 oz Coconut Cartel Coconut Nectar bottle
•5 oz Scrappy’s Lime Bitters bottle
“Lima in Da Coconut Old Fashioned” recipe card
According to Co-Founder Dani Zig, “The Lime y Coco Nectar Bundle brings the lime to the coconut.” Perfect for crafting cocktails at home.
From shaking cocktails to shaking hips, Kenny Alexander’s journey is a vibrant celebration of Hispanic heritage! 🍹💃
Born in the Bronx and now managing @ScapegoatBar in Miami Beach, Kenny’s story is as rich and colorful as the culture he embodies. His path from busboy to bartender mirrors the resilience and determination ingrained in his Latin roots.
But it’s the memories of big family gatherings that truly stir Kenny’s soul. Picture this: a house filled with laughter, the aroma of abuela’s cooking, and cousins from all corners coming together. These moments, where salsa rhythms blend with the clinking of glasses, shaped Kenny’s love for both mixology and dance.
For 10 years, Kenny lived his passion as a professional salsa dancer, letting the beats of his heritage guide his steps. Now, he infuses that same energy into crafting unforgettable experiences behind the bar.
This Hispanic Heritage Month, Kenny’s heading back to his roots – visiting family, embracing grandparents, and savoring those childhood flavors that taste like home. It’s a reminder that no matter where life takes us, our cultura is the heartbeat that keeps us moving.
Here’s to Kenny and all the beautiful stories that make up our Hispanic tapestry. May we always dance to the rhythm of our heritage! 🎉🇵🇷
#HispanicHeritageMonth #ilegalmezcal #LatinosBehindTheBar #SalsaSpirit #FamilyTraditions #2ozmag #miamimixologyguide
All aboard the Churros Express! 🚂✨ Last Saturday, we embarked on an unforgettable journey at the launch of Bailey’s Churros, celebrating Hispanic Heritage Month in style!
Imagine this: A party on the train tracks, with DJs spinning beats and the aroma of delicious bites filling the air. Step inside, and you’re transported to a floral wonderland – the train interior was a blooming masterpiece!
We sipped on innovative cocktails (one even came in an edible cup – yum!) while the talented @manumanzo serenaded us with her soulful tunes. The night reached new heights with a lively Bingo game and surprises at every turn!
This wasn’t just a launch; it was a vibrant celebration of culture, creativity, and of course, the irresistible taste of Bailey’s Churros. 🥃✨
Have you tried this delicious new flavor yet? Don’t miss out on this taste sensation! Grab a bottle and join us in toasting to heritage, innovation, and unforgettable moments. 🎊
@baileysus @gobrightline
#Baileyschurros #dontchurrosolo #HispanicHeritageMonth #FlavorfulCelebration #AllAboardTheTasteExpress
Brickell’s favorite hotspot, @marionmiami by @MrHospitalityMiami, is back with a fresh new look and even more to love! After a $4 million renovation, we’ve transformed this Miami gem into the ultimate destination for unforgettable nights out. From a revamped Asian-Mediterranean menu that will blow your mind to live performances and a nightlife vibe like no other, Marion is ready to wow you from dinner to late-night celebrations. 🍣🍸💃 Whether you’re here for a fancy sushi roll, signature cocktails, or dancing under our disco lights, the magic is back and waiting for you! 🌟
✨ Tap the link in bio/ stories or visit 2ozmagazine.com to read the full article!
🪴 Meet Julieth Ospina: the Art of creation
Julieth Ospina, began her journey in Bogotá, Colombia, and was shaped by the vibrant culture of Venezuela. Nine years ago, she left her home behind to pursue her dreams in Miami, starting with a scholarship in Culinary Arts. However, it was the art of mixology that truly captured her heart.
At Jolene, Julieth crafts cocktails that reflect her Colombian roots and her Miami present. Each drink tells a story, blending flavors like a form of art. Beyond bartending, Julieth explores her creativity through ceramics and photography, which inspire her cocktail creations.
For Julieth, bartending has become a gateway to a new family. Her colleagues, a diverse group of fellow dreamers and creators, have become her support system, cheering her on through every success and standing by her through every challenge
A proud Latina, Julieth actively celebrates her heritage, she actively participates in local Hispanic cultural events, collaborating with fellow artists and entrepreneurs to showcase the rich tapestry of Latin American heritage, especially during Hispanic Heritage Month, creating cocktails that honor her culture year-round. Her journey is one of passion, creativity, and the fusion of cultures. ¡Salud!
🌵 Our bartenders features are proudly Powered by @ilegalmezcal in celebration of Hispanic Heritage Month
🍹✨ Meet Belinda Perdomo: Mixing Heritage and Chemistry in Every Sip.
Born in Cuba and raised in Miami, Belinda’s journey is as vibrant as her cocktails! At just 11, she embarked on a new life in the USA, carrying her Cuban spirit in every step.
Belinda’s passion? The art of bartending! 🥂 “There’s something about chemistry that I’ve always felt attracted to,” she shares. This love for mixing isn’t just behind the bar – Belinda’s currently pursuing a Bachelor’s degree in Medical Technology, proving that science and mixology are a perfect blend!
From shaking up competitions to stirring hearts with her creations, Belinda’s talent has not gone unnoticed. She’s not just mixing drinks; she’s mixing cultures, bringing a taste of her heritage to every glass.
For Hispanic Heritage Month, Belinda’s celebrating with a special twist – a clarified Negroni featuring her homemade bitter liqueur and Ilegal Mezcal. It’s a toast to her roots and her future!
“My heritage inspires every flavor I create,” Belinda beams. “It’s about bringing a piece of home to every cocktail.”
🌟 To celebrate with Belinda’s, you can visit her at Uchi and taste the passion in every sip!
A huge thank you to @IlegalMezcal for their continued support of local bartenders, and small businesses, and for celebrating and uplifting Hispanic culture. Your commitment to our community is what makes moments like these so special. ¡Gracias por todo! 🙌🍹
#HispanicHeritageMonth #IlegalMezcal #SupportLocal
Come celebrate Negroni Week with a full month celebration with @mbauermiami at Dom’s Miami powered by Campari. We invite you to Haus of Negroni. A unique experience, with a curated Menu based on the story of Pinocchio and special guest bartenders takeovers. Follow @domsmiami to learn more about the upcoming events.
House of Negroni will be available until September 30th.
Imagine sipping a perfectly crafted rum cocktail as the sun sets over Miami’s Giralda Plaza, or savoring the rich flavors of an artisanal rum paired with Texas barbecue. This dream becomes reality as Brugal 1888, the epitome of ultra-premium rum, launches its exclusive “La Casa Brugal: The Retreat Tour” across Florida and Texas.
La Casa Brugal isn’t just a pop-up; it’s a celebration of craftsmanship, bringing the warmth of Dominican hospitality to the heart of American culture. This immersive experience kicked off on National Rum Day, August 16th, in two vibrant locations: Eating House Miami on Giralda Plaza, Coral Gables (5-9pm EDT) and The Creamery District (4-9pm CDT) in San Antonio, TX.
“La Casa Brugal is about more than just showcasing our rum. It’s about bringing people together, celebrating life’s special moments, and enriching those moments with the very best of Brugal 1888. Each destination on our tour has been chosen to reflect the local culture, creating a unique experience that resonates with the community and creates a lasting relationship with the Brugal family.” “ says Maestra Ronera Jassil Villanueva Quintana.
🥃 Tap the link in bio/stories to read the full article o visit 2ozmagazine.com
#rumlovers #ronbrugal #brugalrum #nationalrummonth #nationalrumday #miamievents #miami #coralgables
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