Exploring the Best of Latin American Cuisine: Parador La Huella Takes Over Amara at Paraiso

A renowned beachside restaurant is set to make a temporary appearance. Parador La Huella, also known as La Huella, holds the prestigious title of being the “Best Restaurant in Uruguay” according to Latin America’s 50 Best Restaurants and has been hailed as the “Best Beachside Restaurant on the Planet” by Bon Appetit magazine. From Friday, June 21st to Sunday, June 23rd, this stylish coastal destination will take over Amara at Paraiso, owned by James Beard Award-Winning Chef Michael Schwartz. La Huella will transform the second floor of this waterfront property into a captivating beachside landscape. During this exclusive event, guests can indulge in La Huella’s renowned seafood specialties in an elegant setting for dinner on Friday and Saturday or enjoy a delightful Sunday brunch.

Since its establishment in 2001, La Huella has become an iconic institution in Uruguay. Over 20 years ago, three friends named Martín Pittaluga, Gustavo Barbero, and Guzmán Artagaveytia embarked on a challenge to create a restaurant on the pristine sands of Jose Ignacio beach town. Since its opening, this unassuming yet captivating location has attracted a diverse range of guests, from local families to fashionable travelers and even notable celebrities from around the globe.

Chef Schwartz was invited to cook at La Huella last year and was charmed by the enchanting location and magical ambiance. He shared, “I’m honored to welcome La Huella’s esteemed team to Amara where we’ll blend Miami’s vibrancy with Uruguay’s rich culinary traditions. Together we will celebrate diverse flavors and cultures transcending borders to craft an unforgettable experience.”

La Huella is led by Chef Vanessa González, who takes center stage with her expertise in grilling. During their weekend pop-up event, Chef Vanessa and her culinary team will captivate guests with their signature seafood specialties and perfectly grilled meats. The transformed space of Amara’s venue will effortlessly recreate La Huella’s distinctive ambiance, combining style and ease. Adding to the enchantment, live entertainment will accompany the dining experience, immersing guests in La Huella’s mesmerizing and rhythmic sounds. To start off, each guest will be welcomed with a thoughtfully crafted drink curated by La Huella’s lead mixologist, accompanied by a selection of passed canapes. The main event will consist of a four-course meal served family-style, expertly paired with exquisite native wines from Uruguay’s renowned Garzon winery.

Throughout the evening, guests can anticipate an array of tantalizing dishes. For a refreshing start, indulge in the ‘Crudo de Mar’ tartare, bursting with the flavors of the sea. Experience the luxury of the Caviar Tostada, showcasing sustainably farmed Black River Caviar from Uruguay. Savor the succulent Lobster al Ajillo, served in a sizzling skillet with fragrant herbs and spices. Delight in the Squid Ink Paella, adorned with tender baby squid and accompanied by aioli. Indulge in the Braised Lamb Shoulder, accompanied by slow-roasted seasonal vegetables and a velvety sweet potato puree. Finally, satisfy your sweet tooth with La Huella’s classic desserts, such as the zesty Lemon Crostata and the crowd-favorite Dulce de Leche Volcano.

These extraordinary dining events will be held on Friday, June 21st and Saturday, June 22nd at 7:30 PM, while the brunch will have a single seating on Sunday, June 23rd at 1 PM. The price for the brunch is set at $150 per person, while the dinner will cost $250 per person. The seating for these exclusive and unmatched culinary experiences will be limited. Avianca Airlines will serve as the main sponsor for the weekend’s festivities. To make reservations, please visit Open Table. Amara at Paraiso can be found at 3101 NE 7th Ave, Miami, FL 33137. For more details, including menus, kindly visit amaraatparaiso.com and follow @amaraatparaiso on social media platforms.