Dōma Marks Six-Year Milestone with Six-Course Feast

Miami’s enduring Italian gem, Dōma, is excited to honor its sixth year. Owner Luca Lomonaco invites diners to a special one-night dinner by Executive Chef Marco Giugliano on Wednesday, October 16th. The menu showcases six courses featuring their most popular dishes since opening. This greatest hits collection includes past seasonal offerings, crowd favorites, and some plates that might not appear again. It’s a perfect chance for loyal patrons and newcomers alike to revisit history and savor six years in one meal.

Reflecting Chef Marco’s culinary philosophy, each dish will draw from their Mediterranean roots with a modern twist, true to dōma‘s style. Standouts include Beef Straccetti with lemon ricotta whip, black truffle, crispy focaccia, balsamic vinegar, and caviar topping, Risotto with manila clams, porcini mushrooms, and pecan crumble drizzled in basil oil, Branzino Filet with vegetable millefeuille, homemade éclair filled with pastry cream, amarena cherries and pistachio spread, and more. The fixed-price menu costs $115 per person, available only on October 16th from 6-10 p.m. Book your table on Open Table here.

Rum and Cuisine: Mixology Night with Brugal at Dōma

Join Dōma for a memorable night of heritage and spirits featuring renowned Dominican Rum, Brugal. On Tuesday, October 15th at 8 PM, Dominican rum meets Italian flavors in a mixology class and 3-course dinner. This unique event promises to tantalize taste buds with a carefully selected range of premium rums and cocktails expertly matched with a gourmet meal created by Neapolitan Chef Marco Giugliano.

This exclusive class, limited to 12 guests, teaches the art of crafting three custom cocktails paired with Dōma’s modern Italian cuisine. Participants will explore rum’s rich history and diverse flavors across three courses. A Brugal ambassador will guide the cocktail-making process, sharing insights on the rum’s origins and pairing philosophy. This immersive experience combines mixology skills with a culinary journey, offering a unique blend of Italian gastronomy and Caribbean spirits.

The evening includes a welcome drink, appetizer, three dishes, and three Brugal rum cocktails. The menu features a Hamachi Crudo with Ponzu, topped with edamame, avocado and onion mousses, shishito pepper, raspberry dust, and crisp bread. Next, a Filet Mignon with Black Truffle Crust comes with baby corn, celery root puree, basil sauce, porcini aioli, eggplant and mozzarella roll in port wine sauce. Dessert is a Dark Dōma, a chocolate mousse cake with passion fruit, raspberry chocolate bits, and house-made coconut sorbet. This exclusive event costs $100 per person and takes place in the private dining room, with limited seating. To secure your spot for this intimate experience, call the restaurant at (786) 953-6946.

Doma’s address is 35 NE 26th St., Miami, FL 33137. For more details, check out www.DomaWynwood.com or find @DomaMiami on social platforms.